Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Soups
Soups
Suan La Chow Show (Hot and Sour Wonton Soup)
This is a very popular and typical Szechuanese dish, as much as the Peking Hot and Sour Soup, but they're totally different because the hot spices are different - there is a little soup but dominated mainly with Plump Juicy Wontons.
Seafood with Bean Cake
Fillet of Fish with Watercress
Sai Mu Minced Beef with Mushroom and Peas
Eight Delights with Winter Melon
Appetizers
Barbecued Spareribs
Baby Back Beef Teriyaki
Peking Ravioli (6)
Juicy Little Neck Clams with Black Bean Sauce
Fried Noodles
Shrimp with Vegetables
Fillets of Fish with Vegetables
Shredded Pork with Bean Sprouts
Shredded Chicken with Bean Sprouts
Chow Foon Noodles
Seafood with Vegetables
Beef with Bean Sprouts and Onion (Dry Fried)
Beef with Pepper and Onions
Rice Stick Noodles
Singapore Style (Curry)
Shrimp and Pork with Vegetables
Shredded Chicken with Bean Sprouts
Low Mein Noodles
Lo Mein
Beef, Chicken or Roast Pork
Luncheon Specials
Beef with Broccoli, Spring Roll and Pork Fried Rice
Beef with Mixed Vegetables, Chicken Wings and Pork Fried Rice
Chicken with Black Bean Sauce, Spring Roll and Fried Rice
Spicy Szechuan Chicken with Peanuts, Spring Roll and Fried Rice
Shrimp with Lobster Sauce, Spring Roll and Fried Rice
Curried Shrimp, Chicken Wings and Pork Fried Rice
Sweet and Sour Pork, Spring Roll and Pork Fried Rice
Chicken Wings, Spring Roll and Pork Fried Rice
Boneless Spareribs, Spring Roll and Lo Mein
Spring Roll, Lobster Sauce and Lo Mein
Scallop with Garlic Sauce
Shrimp with Vegetables
Seafood with Vegetables
Fish Fillet with Vegetables
Szechuan Shredded Beef
Crispy Tangerine Beef
Beef with Mixed Vegetables
Chicken with Vegetables
Scrambled Egg with Shrimp
Bean Cake with Roast Pork
Roast Duck
General Gau's Chicken
Fried Rice
Yang Chow Fried Rice
Fried Rice
Roast Pork, Beef or Chicken
Beef
Chunks of Sirloin Steak with Black Pepper
Served on a Sizzling Hot Plate
Crispy Spicy Beef with Tangerine Flavor
Beef in Oyster Sauce with Straw Mushrooms
Beef with Ginger and Scallion
Beef with Broccoli
Beef with Pepper and Onion in Black Bean Sauce
Pork
Pork, Hunan Style
Shredded Pork with Hoisin Sauce
King To Pork Ribs (Sweet and Sour)
Salt and Pepperd Pork Chop
Poultry
Peking Duck
A young seasoned Duckling slowly grilled in front of an Open Fire until the Skin is crisp and golden. The delicate Skin is first sliced, then the meat is carved separately. Served with Homemade Crepes and Scallion Brushes and Hoisin Sauce
Braised Duck with Black Mushrooms
Crispy Roasted Long Island Duck
Golden Fried Chicken, Cantonese Style
Salt Baked Chicken with Special Herbs
General Gau's Chicken
Cubes of Chicken coated with Water Chestnut Flour and Eggs, deep fried until crispy and cooked with Hot Ginger Sauce