Roadhouse Cafe

Name: Roadhouse Cafe
Address: 488 South St., 02601, MA, 02601
Telephone: 508-775-2386

488 South St., Hyannis, MA 02601, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Main Dining Room Menu

Appetizers

Chef's Soup of the Day

Cape Cod Clam Chowder

Codfish Chowder

Lobster Bisque

Roasted Peppers and Goat Cheese

with basil pesto

Parma Prosciutto and Parmesan Cheese

with olives and roasted peppers

Smoked Norwegian Salmon Plate

with caesar salad

Tuna Sashimi

with an Oriental slaw, pickled ginger & wasabi

Beef Carpaccio

with shaved grana

Fresh Little Necks

½ dozen on the half shell

Fresh Oysters

½ dozen on the half shell

Chilled Shrimp Cocktail

Chilled Lobster Martini

half lobster, seaweed salad, avocado puree, and fresh mango

Raw Seafood Sampler

2 shrimp cocktail, 2 little necks, 2 oysters

Steamed Lobster Tail

Pan Seared Crab Cakes

with a mango salsa

Baked Stuffed Mushroom Caps

with scallop bread stuffing

Grilled Portabello Mushroom Caps

with vine ripened tomatoes, chipolte pesto and mozzarella

Scallops Wrapped in Bacon

with a siracha dipping sauce

Baked Clams Casino

Oysters Rockefeller

Hot Antipasto

mushroom caps, clams casino, oyster rockefeller and scallops wrapped in bacon

Grilled Shrimp

with a fresh fruit salsa

Cajun Mussels

with braised linguica, mushrooms, onions and peppers

Chicken Quesadilla

filled with jack cheese, goat cheese, roasted red pepper & corn, served with chipolte sour cream

Mussels Marinara

Calamari Marinara

Chicken Quesadilla

with jack cheese, goat cheese, roasted red peppers and corn, served with chipolte sour cream

Vine Ripe Tomatoes and Buffalo Mozzarella

with basil pesto

Antipasto Misto

a selection of our chef's daily offerings

Roadhouse Antipasto Tower

4 scallops wrapped in bacon, 4 stuffed mushroom caps, 4 clams casino, 4 oysters Rockefeller, 4 chilled shrimp cocktail, 4 raw oysters, 4 raw littlenecks, Parma prosciuto, Grana, roasted red peppers, olives, vine ripened tomatoes, buffalo mozzarella, portabello mushrooms and goat cheese | (serves up to 2-4 people)

Roadhouse Chilled Seafood Tower

tuna sashimi, lobster tail, 4 shrimp cocktail, ½ dozen raw oysters and ½ dozen raw little necks | (serves up to 2-4 people)

Salads

Caesar Salad

with grilled chicken

Spinach Salad

sunflower seeds, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction

Crab and Seaweed Salad

with vine ripened tomatoes and fresh mangos, in a light vinaigrette

Arugula Salad

topped with goat cheese, vine ripened tomatoes and a sweet italian vinaigrette

Roasted Beet Salad

with goat cheese, walnuts and an aged balsamic reduction

Pasta Entrees

Linguini Puttanesca

white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies

Spinach & Ricotta Ravioli

with mushrooms and spinach in a pesto tomato broth

Linguini Aglio e Olio

garlic, olive oil, sundried tomatoes, artichoke hearts, pignoli nuts

Penne Pasta & Sweet Italian Sausage

tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil

Capellini D'Angelo

angel hair pasta sautéed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes

Seafood Entrees

Broiled Scrod

topped with cracker crumbs, served with a baked potato and vegetable

Baked Scallops

topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

Baked Seafood Casserole

scrod, scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

Scampi

served over linguini

Seafood Fra Diavolo

scallops, shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini

Cioppino

seven types of fresh seafood simmered with julienne vegetables in a light seafood annis broth

Lobster

boiled or baked stuffed

Pan Seared Haddock

served in a tomato fennel broth, topped with braised mushrooms, onions, peppers and linguica, served over Jasmine rice

Caribbean Stew

shrimp, scallops and crab simmered in a coconut milk broth, with julienne vegetables, served over Jasmine rice

Baked Encrusted Salmon Fillet

with a caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping, served with sautéed spinach and garlic mashed potatoes

Oven Roasted Salmon Fillet

with a soy ginger glaze, served with Jasmine rice and seaweed salad

Pan Seared Pistachio Encrusted Fillet of Sole

topped with a red & yellow pepper coulis, served with sweet pea and smoked salmon risotto

Cajun Blackened Swordfish Steak

with a fresh fruit salsa and Jasmine rice

Pan Seared Yellowfin Tuna Steak

with Jasmine rice and an arugula salad with vine ripened tomatoes and goat cheese

Creole Stew

shrimp, scallops, chicken and linguica, with braised mushrooms, onions and peppers, in a spicy tomato broth, tossed with risotto

Beef and Seafood Combinations

Filet Mignon (6 oz or 8 oz) and (1)or (2) steamed Lobster Tails Filet Mignon (8 oz) and Boiled or Baked Stuffed Lobster (1 lb or 1-1/2 lb) New York Sirloin (12 oz) and Boiled or Baked Stuffed Lobster (1 lb or 1- 1/2 lb) | above selections served with garlic mashed potatoes and asparagus and are market price

Beef Entrees

New York Sirloin

12 oz sirloin served with garlic mashed potatoes and asparagus

Steak Au Poivre

12 oz sirloin topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus

Filet Mignon

8 oz filet of beef, served with garlic mashed potatoes and asparagus

Soy Ginger Braised Short Ribs

served over Jasmine rice with siracha sauce

Grilled 16 oz Rib Eye Chop

topped with a wild mushroom demi-glace, served with garlic mashed potatoes and asparagus

Chicken and Veal Entrees

Chicken Homard

boneless chicken breast, stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce

Chicken Sauté

with white wine, shallots, capers, artichoke hearts, roasted red peppers, gaeta olives and spinach, sprinkled with goat cheese

Chicken Parmesan

served with penne pasta

Chicken Saltimbocca

boneless breast topped with Parma prosciuto, fresh sage, spinach, Fontina, with marsala wine sauce

Asian Chicken Stir Fry

medallions of chicken sautéed with fresh Asian vegetables in a spicy stir fry sauce, served over Jasmine rice

Veal & Gorgonzola Sauté

tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace

Veal Parmesan

served with penne pasta

Pork, Lamb and Duck Entrees

Grilled Double-Cut Stuffed Pork Chop

stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

Barbeque Baby Back Pork Ribs

full rack served with garlic mashed potatoes and cole slaw

Baked Dijon Encrusted Baby Rack of Lamb

served with herb roasted red bliss potatoes, sautéed spinach and cioppolini onion demi-glace

Pan Roasted Duck Breast

served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace

Backdoor Bistro Menu

Bistro Salads

Caesar Salad

with grilled chicken

Spinach Salad

sunflower seeds, Bermuda onions, sun dried cranberries, and gorgonzola, tossed with an aged balsamic reduction

Crab and Seaweed Salad

with vine ripened tomatoes and fresh mangos, in a light vinaigrette

Arugula Salad

topped with goat cheese, vine ripened tomatoes and a sweet Italian vinaigrette

Roasted Beet Salad

with goat cheese, walnuts and an aged balsamic reduction

Bistro Sandwiches

Vegetarian

portabello mushroom, roasted red peppers, caramelized onions, greens, vine ripened tomatoes, buffalo mozzarella and basil pesto

Grilled Barbeque Chicken

Bermuda onion, caramelized onions and cheddar cheese

Grilled Chicken

roasted red peppers, mozzarella and garlic mayonnaise

Italian Bistro Special

Genoa salami, Parma prosciutto, sharp provolone, roasted red peppers, greens, vine ripened tomatoes and a saffron aioli

Tuna Sashimi Club

seared rare tuna, lettuce, vine ripened tomatoes, bacon and garlic aioli

Backdoor Half Pound Burger

chef’s daily creation

BACKDOOR BISTRO PIZZA MENU

Backdoor Bistro Pizza

Classic

tomato sauce, olive oil and mozzarella

Margarita

tomatoes, basil, olive oil and mozzarella

Sweet Italian Sausage

tomato sauce, caramelized onions, mozzarella and ricotta

Barbeque Chicken

bbq sauce, caramelized onions, gorgonzola and mozzarella

Chicken Fajita

tomato sauce, jalapenos, green peppers, diced tomatoes, red onions, olives, guacamole and cheddar jack cheese

Mediterranean

tomato sauce, tomatoes, caramelized onions, portabello mushrooms, spinach, olives and feta

Scampi and Basil Pesto

shrimp, olive oil, garlic, basil pesto, roasted red peppers and mozzarella

Al Carne

sweet Italian sausage, hot sopressata, pancetta, pepperoni, tomato sauce and mozzarella

Cape Cod Classic

tomato sauce, Parma prosciutto, gorgonzola, caramelized onions and sun dried cranberries