Red Inn

Name: Red Inn
Address: 15 Commercial St., 02657, MA, 02657
Telephone: 508-487-7334

15 Commercial St., Provincetown, MA 02657, US

• Monday: 5:31PM-10:45PM •Tuesday: 5:31PM-10:45PM •Wednesday: 5:31PM-10:45PM •Thursday: 10:01AM-10:45PM •Friday: 10:01AM-10:45PM •Saturday: 10:01AM-10:45PM •Sunday: 10:01AM-10:45PM •

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Details

Cuisine: New England
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters

Raw Bar

Fresh Wellfleet Oysters, Wellfleet little necks, Boiled Shrimp and Local Lobster Tail Choose as many of each items as your would like!

Steamed Clams or Mussels

In a Sherry Leek Garlic Butter Broth

Lobster and Artichoke Fondue

In a Warm Sourdough Bowl

Crispy Panko Crusted Shrimp

With a Sweet Hot Chili Dipping Sauce

Oyster Brochette

Bacon Wrapped Oysters served with a Remoulade Dipping Sauce

Creole Pate

Chicken liver mousse pate' with accoutrements

Kobe Beef Mini Burgers

Seared Rare served with sauce Remoulade

Soups

Spicy Lobster Corn Chowder

Yes it is a bit spicy!

Soup Du Jour

Salads

House Salad

Served with Seasonal Organic Greens, Sundried Cape Cod Cranberries, French Burnt Pecans, Vermont Goat Cheese and Green Herb Vinaigrette

Caesar Salad

Classic Caesar preparation with Parmesan and Croutons

Entrees

Panroasted Local Cod

Lemon-Garlic Confit with Applewood Bacon, Served on a Bed of Rosemary Potatoes

Fresh Local Sea Scallops

Served with Orzo and a Citrus Beurre Blanc

Fresh Ahi Tuna

Served with a Tomato Cannellini Bean Ragout

Panroasted Free-range Chicken Breast

Mashed Potatoes and a Balsamic Butter

Savory Vegetable Breadpudding

Marinated and Grilled Portabella with Veggie Port Wine Demi

Seafood Pasta

Shrimp and Crawfish sautéed with Mushrooms in a light Sherry Creole Tomato Cream

Herbed Crusted American Lamb Chops

Roasted with a Crust of Dijon and Fresh Herbs, with Mashed Potatoes and a Red Wine Demi-glaze

Grilled Long Island Duck Breast

Creole seasoned and grilled, served with Savory Breadpudding and a Passionfruit Maple Glaze

Grilled Local Lobster

Lemon Butter Sauce with Roasted Potatoes

Chili Rubbed Double Thick Pork Chop

Ginger Cranberry Chutney with Mashed Potatoes

Pepper Crusted Filet Mignon

With Truffle Mashed Potatoes and a Jack Daniel's Sauce

The Red Inn's BIG 16oz Dry Aged Center Cut Sirloin

with Onion Rings and Herb Butter

Cauliflower Mash

7 side 3 substitute starch