Rangoli

Name: Rangoli
Address: 129 Brighton Ave., 02134, MA, 02134
Telephone: 617-562-0200

129 Brighton Ave., Allston, MA 02134, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Samosa (2)

Potatoes and peas turnovers

Pakora

Onions and potato fritters (4)

Assorted Bhajia

Assorted vegetable fritters

Batata Wada

Potato and herbs dipped in gram flour batter (3)

Rangoli Platter

Combination of Samosa, Bhajias, Batata Wada & Pakora

Papad

Cumin flavored lentil crisps

Reshmi Kabob

Pate of chicken, wrapped around a skewer and cooked over charcoal

Chicken Tikka

Marinated chicken cooked over charcoal

Shrimp Peri-peri

Shrimp tossed with red chili powder and spices

Tandoori Shrimp

Marrinated shrimp cooked over charcoal

Chaats & Cold Appetizers

Chaat Papari

Wheat chips and chickpeas topped with savory yogurt and tamarind sauce

Palak Pakori Chaat

Spinach dumplings and wheat chips topped with savory sauces

Samosa Bhel

Puffed rice, gramflour sev (noodle) topped with samosa, sweet chutney and hot sauce

Pani Poori

Semolina pooris topped with moong beans, gramflour sev (noodle) and savory sauces

Sev Batata Poori

Crisp pooris topped with moong beans, gramflour sev (noodle) and savory sauces

Dahi Batata Poori

Semolina pooris topped with moong beans, yogurt and savory sauces

Dahi Wada

Lentil dumplings in tempered yogurt and date tamarind chutneys

Soups & Salads

Mulligatawney Soup

Traditional Indian lentil soup

Tomato Coconut Shorba

A rich combination of tomatoes, coconut milk and herbs

Rasam Wada

Lentil extract laced with tomato coconut milk and herbs

Idli Sambhar

Steamed rice and lentil cake served with sambhar (lentil stew)

Medu Wada

Lentil dumplings in sambhar (lentil stew)

Rangoli Salad

Kachumber and raita on bed of lettuce

Breads

Naan (can be ordered "dry")

A popular bread baked on the walls of our clay oven & enriched with butter

Bread Basket

A combination of plain, garlic, onion naan

Tandoori Roti

Whole wheat bread baked in our clay oven

Poori (2)

Deep fried whole wheat puffed bread

Tava Breads

Paratha

Whole wheat bread cooked on a skillet

Chapati (2)

Flat whole wheat bread

Basmati Rice

Biryani

Rice cooked with an exotic blend of herbs and spices, served with Raita (yogurt)

Peas Pulao

Fragrant basmati rice cooked with onions, freen peas, and cumin seeds

Basmati Rice

Fragrant Indian rice cooked with a hint of cumin seeds

Rangoli Specialties

Dosa

Lentil and rice flour crepes served with coconut chutney and sambhar (lentil stew)

Mysore Dosa

Crepes lined with sesame-mustard chili paste served with coconut chutney and sambhar (lentil stew)

Uttapam

Rice and lentil pancake topped with onions, peppers & coriander served with coconut chutney & sambhar (lentil stew)

Xacuti

Curry leaves, coconut, coriander seeds, tamarind and chillies flavor in this popular curry

Madras Curry

Tomato and coconut curry flavored with mustard seeds, chillies and turmeric

Jaipuri Curry

Tangy mango powder makes this curry exquisite

Bombay Bhaji

Famous Bombay style mixed vegetable stew served with your choice of bread roll or basmati rice

Tandoori Specialties

Tandoori Chicken

Popular Indian barbequed chicken

Chicken Tikka

Boneless chicken tossed with herbs and spices and cooked over charcoal

Chicken Khurchan

Shredded tandoori chicken stir fried and flavored with our exotic blend of spices

Boti Kabob

Lamb loin chunks rolled in our special marinate & charbroiled

Salmon Tikka

Gently spiced salmon cooked in the tandoor

Tandoori Shrimp

Tangy marinated shrimp roasted over charcoal

Tandoori Mix

A delightful combination of chicken, lamb, and shrimp cooked in our tandoor

Traditional Favorites

Jalfrezi

A popular dish prepared Bengali style using red chillies mustard seeds, cumin and coriander

Kadahi

Tomatoes, onions and green peppers, tossed with exotic spices

Khorma

Yogurt curry flavored with ginger, green peppers, garlic, onions, cumin, coriander and cashews nuts

Masala

A popular curry made with tomato & herb sauce & exotic spices

Saagwala

Freshly chopped sinach and herbs cooked with

Vindaloo

A spicy curry from Goa made with onions, tomatoes, vinegar, chillies, cumin and coriander

Aloo Chole

Potatoes and chickpeas in a savory sauce

Aloo Ghobi

Potatoes and cauliflower cooked with herbs and spices

Aloo Mutter

Combination of potatoes and peas cooked in herbs and spices

Baigan Bhurta

Mashed eggplant cooked with tomatoes, green peas and spices

Balti Spiced Vegetables

Vegetables cooked in cast iron pot (Balti) with a mild combination of spices

Chole Bathura

Popular chickpea curry served with Bathura (flour pancake style) bread

Dall Makhani

Black lentils cooked in tomatoes and spices

Malai Kofta

Vegetable croquettes stuffed with nuts and herbs simmered in a delightful curry sauce

Mutter Paneer

Green peas and our homemade cottage cheese cooked in herbs and spices

Shahi Paneer

Our home made cottage cheese cooked in rich tomato sauce and herb sauce

Chicken Hydrabadi

Coconut, peanuts and tamarind giv ethis curry its richness

Chicken Kastoori

Fenugreek makes this curry unique

Khara Masala Balti Chicken

Whole pieces (khara) are used to make this fragrant curry

Sali Boti

Lamb curry flavored with apricots

Keema Kothmir

Minced lamb with spices cooked with fresh coriander leaves

Lamb Bhuna

A simple country style lamb curry

Malabar Masala

Lamb sauted with ginger, coconut and coriander leaves

Rogan Josh

Kashmiri style lamb curry cooked with cloves and cardamon

Malwani Macchi

Salmon in spice sauce with coconut, ginger, tomatoes and red chillies

Dohi Macchi

Salmon curry made with yogurt sauce and turmeric

Combination Dinners

Vegetable Combo

Subji Khorma and Saag Paneer served with raita, daal, Basmati rice and naan

Chicken Combo

Chicken Tikka Masala and Chicken Saag served with raita, daal, Basmati rice and naan

Rangoli Specialties Combo

Idili, Wada and Masala Dosa served with coconut chutney and sambhar

Sweets

Gulab Jamun

Evaporated milk dumplings, dipped in a rose syrup served warm and topped with crushed pistachio nuts

Kheer

Indian style rice pudding flavored with cardamon

Kulfi

(indian style homemade ice cream)

Sides

Daal

Mixed lentils

Saag

Spinach and fenugreek

Bhurta

Mashed eggplant

Sambhar

Lentil stew

Raita

Homemade yogurt