Fava

Name: Fava
Address: 1027 Great Plain Ave., 02492, MA, 02492
Telephone: 781-455-8668

1027 Great Plain Ave., Needham, MA 02492, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Seasonal Greens

balsamic-dressed mesclun greens, with spiced pecans, grilled apples and Danish blue cheese

Classic Caesar Salad

parmesan tuile, garlic croutons | (anchovies available upon request)

Baby Arugula & Radicchio Salad

orange segments, sugared almonds and orange vinaigrette

House-Cured Gravlax

with sliced pumpernickel, house mustard, shaved red onions and cornichons

Fresh Vegetable and Noodle Spring Rolls (not fried)

with peanut dipping sauce

Creamy Asparagus Soup

with fried shallots

Fava's Famous House-Smoked Pulled Pork

with Kansas City barbeque sauce and cole slaw and corn bread

Crab Cakes

with pineapple-jicama slaw and tequila-lime aioli

Grilled Flatbread

with house-smoked duck sausage with two cheeses, arugula and sun dried tomato

Entrée

Grilled Cabernet Marinated Flat Iron Steak

with potato au gratin, grilled asparagus and béarnaise sauce

Grilled Long Island Duck Breast

with sweet and sour braised red cabbage, cornmeal johnny cakes and Jack Daniels barbeque sauce

Artichoke and Almond Stuffed Golden Trout

shoestring potatoes, baby spinach, pancetta and lemon-butter

Chicken Cordon Bleu

pan seared semi boneless free range chicken breast stuffed with prosciutto and gruyere cheese, with roasted asparagus, herb roasted fingerling potatoes, roast garlic reduction sauce

Spinach Black Truffle and Mushroom Ravioli

with pancetta, sun-dried tomato and spicy lemon vodka cream

Miso Glazed Salmon Fillet

sushi rice cake, sautéed snow peas, wasabi beurre blanc

Six-Bone Australian Rack of Lamb

with roasted broccoli rabe, herbed spaetzle and raspberry demi-glaze

Fish of the Day

with herbed risotto cake, “zucchini spaghetti” and lobster sauce

Maple-Molasses Brined Pork Chops

whipped potato, with smoky-bacon-green beans and demi-glaze