Even Keel Cafe

Name: Even Keel Cafe
Address: 40 Main St., 02554, MA, 02554
Telephone: 508-228-1979

40 Main St., Nantucket, MA 02554, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

EGGS*

Eggs Benedict

Classic or spinach, with home fries or grits

Lobster Benedict

With home fries or grits

Egg Sandwich

Mini-omelette with ham, bacon or sausage and cheese on an English muffin

Breakfast Burrito

Ham, egg and cheese roll up with black beans, salsa and sour cream

Liz’s Huevos

Two eggs on flour tortillas with ranchero sauce, black beans, salsa, sour cream and corn bread

Steak & Eggs

12 oz. ribeye with two eggs, toast and home fries or grits

Tofu Scramble

Spinach, tomato and scallions with toast and home fries or grits

Two Eggs

With ham, bacon or sausage, toast and home fries or grits

OMELETTES*

Cheese

Cheddar, Swiss or Soy Cheddar

Additions

Veggie Loaded Egg White Scramble

Spinach, broccoli, peppers, mushrooms, scallions and tomatoes

BAKERY SPECIALS

Toast

Portuguese, Rye, Wheat or English Muffin

Bagel

Raspberry Danish

Butter Croissant

Chocolate Croissant

Ham and Cheese Croissant

Blueberry Muffin

SIDES

Hash

Grits

Home Fries

Black Beans

Hollandaise

Pure Maple Syrup

Bacon, Sausage or Ham

OTHER THINGS

Homemade Granola

Fresh Fruit

Homemade Buttermilk Pancakes

Short Stack (2)

“Hurricane” French Toast

Nantucket’s own “Hurricane” rum battered Portuguese sweet bread, topped with sliced bananas

Veggie Loaded Home Fries

With melted cheddar cheese

Homemade Corned Beef Hash

With two eggs and toast

Smoked Salmon, Bagel & Cream Cheese

With tomato, capers and onions

BRUNCH

SALADS

Mixed Green Salad

With orange vinaigrette

Keel Caesar Salad

Traditional caesar with garlic croutons

Greek Salad

Bartlett Farm tomatoes, cucumbers, red onions, kalamata olives and feta cheese, with a fresh herb, extra virgin olive oil and sherry vinaigrette

Grilled Salmon Salad

Grilled salmon with spiced walnuts, fried leeks, baby spring greens and pomegranate ginger vinaigrette

Grilled Steak Salad

With bleu cheese, portabella mushrooms, asparagus, grilled plum tomatoes, spring greens and balsamic vinaigrette

SOUPS

Nantucket Clam Chowder • Soup of the Day

SANDWICHES

Half Sandwich Special

Our half Sandwich of the Day with choice of a cup of soup or our Salad of the Day

Keel Wrap

Chicken, bacon, lettuce and tomato rolled in a flour tortilla with a bleu cheese dip

Crab Cake Sandwich

With lump crab meat on a bulky roll and New Orleans style remoulade with lettuce and tomato

Grilled Sea Bass Sandwich*

Grilled sea bass with saffron basil aioli and cole slaw on a bulky roll

Garden Burger

Grilled, topped with artichoke and roasted pepper puree on an English muffin with lettuce, tomato and onion

Even Keel Cheeseburger*

Served on a toasted English muffin with lettuce, tomato and onion

EGGS

Eggs Benedict

Classic or spinach, with home fries or grits

Lobster Benedict

With home fries or grits

Two Eggs

With ham, bacon or sausage, toast and home fries or grits

Egg Sandwich

Mini-omelette with ham, bacon or sausage and cheese on an English muffin

Breakfast Burrito

Ham, egg and cheese roll up with black beans, salsa and sour cream

Liz’s Huevos

Two eggs on flour tortillas with ranchero sauce, black beans, salsa, sour cream and cornbread

Steak & Eggs

12 oz ribeye with two eggs, toast and home fries or grits

Tofu Scramble

Spinach, tomato and scallions with toast and home fries or grits

OMELETTES

Cheese

Cheddar, Swiss or Soy Cheddar

Additions

Veggie Loaded Egg White Scramble

Spinach, broccoli, peppers, mushrooms, scallions and tomatoes

BAKERY SPECIALS

Toast

Portuguese, Rye, Wheat or English Muffin

Bagel

Raspberry Danish

Butter Croissant

Chocolate Croissant

Ham and Cheese Croissant

Blueberry Muffin

SIDES

Hash

Grits

Home Fries

Black Beans

Hollandaise

Maple Syrup

Bacon, Sausage or Ham

OTHER THINGS

Homemade Granola

Fresh Fruit

Homemade Buttermilk Pancakes

Short Stack (2)

“Hurricane” French Toast

Nantucket’s own “Hurricane” rum battered Portuguese sweet bread, topped with sliced bananas

Veggie Loaded Home Fries

With melted cheddar cheese

Homemade Corned Beef Hash

With two eggs and toast

Smoked Salmon, Bagel & Cream Cheese

With tomato, capers and onions

LUNCH

SALADS & APPETIZERS

Mixed Green Salad

With orange vinaigrette

Keel Caesar Salad

Traditional caesar with garlic croutons

Greek Salad

Vine-ripened tomatoes, cucumbers, red onions, kalamata olives and feta cheese with a fresh herb, extra virgin olive oil and sherry vinaigrette

Grilled Salmon Salad

Grilled salmon with spiced walnuts, fried leeks, baby spring greens and pomegranate ginger vinaigrette

Grilled Steak Salad

With bleu cheese, portabella mushrooms, asparagus, grilled plum tomatoes, spring greens and balsamic vinaigrette

Fried Calamari

Lightly breaded, fried and served with a spicy lemon sambal sauce

Barbecued Baby Back Ribs

Grilled smoked pork ribs and cole slaw

SOUPS

Nantucket Clam Chowder • Soup of the Day

SANDWICHES & OTHER FARE

Half Sandwich Special

Our half Sandwich of the Day with choice of a Cup of Soup or our Salad of the Day

Keel Wrap

Chicken, bacon, lettuce and tomato rolled in a flour tortilla with a bleu cheese dip

Crab Cake Sandwich

With lump crab meat, New Orleans style remoulade, lettuce and tomato on a bulky roll

Grilled Sea Bass Sandwich*

Grilled sea bass with saffron basil aioli and cole slaw on a bulky roll

Even Keel Cheeseburger*

Served on a toasted English muffin with lettuce, tomato and onion

Hot Pastrami

Lean sliced hot pastrami with Swiss cheese and cole slaw on marbled rye

Garden Burger

Grilled, topped with artichoke and roasted pepper puree on an English muffin with lettuce, tomato and onion

Grilled Pizza

With spinach, tomato, garlic, goat cheese and parmesan cheese

Vegetarian Chili

Served with sour cream, scallions and warm corn bread

Lobster Nachos

Nantucket lobster, asparagus, roasted corn, black beans, ranchero sauce, sour cream and guacamole. Served over our house made tortilla chips

DINNER

APPETIZERS & LIGHTER FARE

Even Keel Crab Cakes

Lump crabmeat cakes with New Orleans style remoulade

Grilled Shrimp Mojo

Gulf shrimp in a zesty citrus marinade, grilled and served with a mango chili sauce

Fried Calamari

Served with spicy lemon sambal sauce

Truffled Mushroom and Lobster Risotto

Fresh Nantucket lobster, shiitake mushrooms, lobster reduction and truffle oil

Lobster Nachos

Nantucket lobster, asparagus, roasted corn, black beans, ranchero sauce, sour cream and guacamole. Served over our house made tortilla chips

Crispy Four Cheese Fritter

A crisply coated blend of goat, feta, boursin and mozzarella cheeses served with an “Aussie” fire roasted tomato chutney

Mandarin Duck Spring Rolls

A blend of roasted duck, carrots, Napa cabbage, peppers and snow peas with a Mandarin orange and ginger sauce

Grilled Pizza

With spinach, tomato, garlic, goat cheese and parmesan

Barbecued Baby Back Ribs

Grilled, smoked pork ribs and cole slaw

Even Keel Cheeseburger

English muffin, lettuce, tomato, onion and fries

SOUPS

Nantucket Clam Chowder

Soup of the Day

SALADS

Mixed Green Salad

With orange vinaigrette

Keel Caesar Salad

Traditional caesar with garlic croutons

Greek Salad

Vine-ripened tomatoes, cucumbers, red onions, kalamata olives and feta cheese with a fresh herb, extra virgin olive oil and sherry vinaigrette

Grilled Salmon Salad

Grilled salmon with spiced walnuts, fried leeks, baby spring greens and pomegranate ginger vinaigrette

Grilled Steak Salad

With bleu cheese, portabella mushrooms, asparagus, grilled plum tomatoes, spring greens and balsamic vinaigrette

DINNER ENTRÉES

Crisp Roasted Chicken

Partially boned roasted half chicken with savory potato gratin, steamed haricots verts and herbed chicken jus

Vegetable Curry Madras

Carrots, potatoes, haricots verts, zucchini, yellow squash, onions and tomatoes in a madras curry sauce, basmati rice and Indian Poori bread

Grilled Center Cut Pork Chops

Two boneless pork loin chops with a smoked bacon, bourbon, apple compote and garlic smashed potatoes

Corn Flake Crusted Cod

Oven roasted codfish with cucumber dill relish and garlic smashed potatoes

Grilled Ribeye Steak and Mushrooms

Aged 12 oz. ribeye with sautéed button mushrooms, garlic smashed potatoes and a roasted shallot demi-glaze

Seafood Scampi Fra Diavlo

A mildly spiced sauté of sea scallops, lobster and shrimp with lemon, butter, garlic, white wine, basil, tomato concasse and mild red chilies over linguini

DESSERTS

Bread Pudding

Flaky pastry baked in vanilla bean custard.

Key Lime Pie

Tart creamy custard in graham cracker crust.

Chocolate Truffle Tort

Flourless torte with intense chocolate flavors.

Chocolate Mousse Cake

Chocolate cake layered with rich chocolate mousse.

Carrot Cake

Classic spiced carrot cake with butter cream frosting.

Cheese Cake

Flavor changes daily.

Reese’s Peanut Butter Pie

Light and creamy filling with chunks of Reese’s Peanut Butter Cup, chocolate ganache and caramel.

Buttercrunch Brownie Supreme

Warm brownie sundae with French vanilla ice cream, chocolate sauce, whipped cream and buttercrunch.