be the first to leave a review...
Marinated and grilled artichoke hearts with toasted goat cheese and oven-roasted tomatoes
Your server will inform you of today’s mussel preparation
Crisp salad of endive, pear, Gorgonzola dolce and toasted walnuts
Fried green and ugly tomatoes, fresh mozzarella, basil and balsamic honey
Badly Cut” fresh pasta with wild mushrooms, prosciutto, tomato, sage and a touch of cream
Sauteed fresh shrimp in a sauce of tomato, garlic, anchovy And fresh herbs over angel hair pasta
Lobster, shallots and mascarpone wrapped in homemade pasta served With a corn zabaglione, blistered corn and mache
Grilled pancetta-wrapped diver scallops served on a bed of Citrus and herbed mascarpone and radicchio risotto
Broiled Nantucket flounder with poached clams on a bed of sautéed spinach With roasted spring vegetables in a dry white wine sauce
Cranberry and truffle-braised lamb shank with rosemary soft polenta And roasted root vegetable
Pan-seared herb-crusted chicken breast With a barley and wild mushroom ragu in a sherry wine sauce
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.