David Ryan's

Name: David Ryan's
Address: 11 N. Water St., 02539, MA, 02539
Telephone: 508-627-4100

11 N. Water St., Edgartown, MA 02539, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

David Ryan's Cafe Menu

Starters

Soup of The Day

David Ryan’s award winning Clam Chowder

Basket of Hand Cut French Fries

Basket of Beer Battered Onion Rings

Hand Breaded Chicken Tenders

Chicken Wings

Crab Cakes with A Cajun Aioli

Fried Calamari

with Marinara, Roasted Garlic Aioli

Hand Breaded Fresh Mozzarella and Local Tomato Slices

fried with Marinara and Local Arugula

Bowl of Steamed Mussels... Price: $11.00 or Bowl of Steamed Island Littlen

| Your Choice tossed in Thai Curry Sauce or Traditional Garlic Herb White Wine with Garlic Bread

Salads

Cobb Salad

Local Whippoorwill Greens, Great Hill Blue Cheese, Avocado, Turkey, Cherry Tomatoes, Boiled Eggs and North Country Applewood smoked Bacon

Traditional Caesar Salad

Farmers Salad

Local Whippoorwill Greens tossed with Morning Glory Farm Seasonal Vegetables

Tomato Mozzarella Salad

Fresh Local Tomatoes, Fresh Mozzarella and Local Arugula tossed with Olive Oil and Aged Balsamic Vinegar

Christiantown Salad

Local Whippoorwill Greens, Local Christiantown Goat Cheese, toasted pine nuts, Red Wine poached Figs

Sandwiches

Beer Battered Fresh Cod Sandwich

with Hand cut Fries or House made Slaw

Pulled Pork

Slow cooked Pork tossed with Seasonings and BBQ Sauce with House made Chips and Slaw

Lobster Roll

Fresh Lobster Meat, Caper Mayo and Seasonings on a toasted Hot Dog Bun with House made Chips

The A .B . C.

Avocado, North Country Applewood Smoked Bacon, Vermont Cheddar, Whippoorwill Greens, Local Tomatoes, mayonnaise on Locally baked grilled Bread with House made Chips

The B.L.T.

North Country Applewood Smoked Bacon, Whippoorwill Greens, and Local Tomatoes with Mayo on Locally baked, grilled Bread with House made Chips

Turkey Club ... Price: $10.00 OR Chicken Club ... Price: $11.00

| A Triple Decker with Turkey or Chicken, North Country Applewood Smoked Bacon, Whippoorwill Greens, Mayonnaise and Local Tomatoes on Locally baked, grilled Bread with House made Chips

The Turkey

Roasted Turkey, Whippoorwill Greens, Mayonnaise, and Local Tomatoes on Locally baked, grilled Bread with House made Chips

The DR Reuben

Thin Sliced Pastrami, Sauerkraut, Swiss Cheese and Russian Dressing on toasted Rye Bread with Hand cut Fries

Beer Battered Hot Dogs

with Hand cut Fries

Beer Battered Bacon Cheddar wrapped Hot Dogs

with Hand cut Fries

Burgers

David Ryan’s Burger

With choice of Great Hill Blue, Vermont Cheddar or Swiss Cheese

California Burger

Avocado, Cheddar and Ranch Spread

Patty Melt

Swiss Cheese, Caramelized Onions and Russian Dressing on toasted Rye Bread

Texas Hill Country Burger

Cheddar Cheese, North Country Applewood Smoked Bacon and BBQ Sauce

Entrees

Beer Battered Fish And Chips

Fried Chicken

With Gravy, Roasted Garlic Mashed Potatoes and House made Slaw

Pad Thai

Rice Noodles, Bean Sprouts, Peanuts, Scallions, Ginger, Garlic and Lime

Grilled New York Strip

With Roasted Garlic Mashed Potatoes, Grilled Asparagus, Blue Cheese Demi Glaze and topped with Beer Battered onion Rings

Thai Chicken Curry

Chunks of Chicken, Vegetables and Potatoes in a Curry Coconut Milk Sauce with Rice

Shepherds Pie

Beer simmered Ground Beef and sautéed Vegetables, topped with Garlic mashed Potatoes and Vermont Cheddar baked all together

Seafood Mac “N” Cheese

Scallops, Shrimp , Lobster baked with Elbow Macaroni Gruyere Cheese and topped with Breadcrumbs

Sides

Roasted garlic Mashed Potatoes

Grilled Asparagus

Steamed Rice

Sautéed Vegetables

David Ryan's Upstairs Dining

Starters

Beet Salad

Poached Beets and Local Snipped Greens with Orange Vanilla Vinaigrette

Local Mixed Green Salad

Local Whippoorwill Greens tossed with Morning Glory Farm Seasonal Vegetables

Duck Confit Salad

Wild Island Watercress, Shaved Parmesan Cheese With Aged Balsamic Drizzle

Seared Scallops

Creamy Cauliflower Puree with Truffled Corn Cream Sauce

Tuna Tartare

Avocado Cream and Cucumber Salsa with Wasabi Vinaigrette

Local Oysters and Littlenecks on the Half Shell

Entrees

Crispy Chicken

Roasted Garlic Gnocchi Sautéed Asparagus Tips with Savory Cherry Compote

Linguine and Clams

Local Littleneck Clams and Fresh Linguine with Garlic White Wine and Herb Sauce

Pan Roasted Cod

Smashed Peruvian Potatoes with a warm Pancetta Sweet Pea Vinaigrette

Braised Short Ribs

Celeriac Puree, Corn and Baby Vegetables Succotash with Horseradish Cream

Seared Lamb Rack

Local Goat Cheese and Grilled Asparagus Crepes with Blackberry Glaze

Butter Poached Lobster

Warm Fennel and Potato Salad with a Lobster Saffron Broth

David Ryan's Lunch Menu

Appetizers

David Ryan’s Clam Chowder

Lobster Bisque

Chilled Gulf Shrimp Cocktail

Flash Fried Calamari

with garlic crust and marinara dipping sauce

Hazelnut Fried Jumbo Prawns

with Malibu Rum sauce

Jonah Crab Cakes

dressed with caper dill remoulade

Bacon Wrapped Sea Scallops

with Thai peanut sauce

Hand-Breaded Chicken Tenders

Tomato and Basil Bruschetta

with focaccia crisps and balsamic drizzle

Seared Rare Tuna

with soy mushroom sauce

Crispy Onion Rings

Mozzarella Sticks

Salads

Mixed Field Greens Salad

Traditional Caesar Salad

Arugula, Watercress and Endive Salad

tossed with champagne garlic and shaved endive dressing

Chilled Lobster Salad

served with baby greens, capers and choice of dressing

Grilled Chicken and Arugula Salad

with red onion, tomato and balsamic vinaigrette

Sliced Orange and Field Greens Salad

with balsamic and toasted pinenut vinaigrette

Lunch Entrees

Traditional Fish and Chips

Baked Local Cod

with lemon butter sauce

Fried Shrimp or Scallops

with tartar sauce

Broiled Seafood Casserole

with shrimp, scallops and cod

Grilled Salmon

with chardonnay sauce

Chicken Parmigiana with Linguini

Petite Beef Tenderloin Medallions

Sandwiches

Fresh Cod

lightly breaded and fried on a toasted roll with tartar sauce on the side

Classic Lobster Roll

with light mayonnaise on a toasted roll

Jonah Crab Cake

served on a toasted roll with caper dill remoulade

Tuna Melt

solid white Albacore salad grilled and served on wheat bread with cheddar cheese

California Chicken Sandwich

with roasted pepper and feta garlic spread

Grilled Barbeque Chicken

topped with Jack cheese, caramelized onions and barbeque sauce on a toasted roll

Baked Lobster Club Sandwich

with crisp bacon and hollandaise sauce

Roasted Seasonal Vegetables and Mozzarella Cheese Sandwich

served on wheat bread with arugula and pesto spread

Grilled Cheddar Cheese and Tomato

served on wheat bread

Grilled Turkey and Swiss

served with caramelized onions and bacon on wheat bread

Veggie Burger

topped with grilled vegetables and melted mozzarella

1/4 and 1/2 Pound Hand-Pattied Sirloin Burgers

Beef Burger

Supreme Beef Burger

with cheddar cheese and bacon

Smokehouse Burger

with bacon, caramelized onions, Jack cheese and barbeque sauce

Philly Burger

with sauteed peppers, onions, mushrooms and swiss cheese