MARINATED IN GARLIC, HERBS & LEMON, WITH ROASTED CHICKEN GRAVY, TOPPED WITH GRILLED PEAR. SPRING VEGETABLES & GARLIC MASHED POTATOES
GRILLED PORK TENDERLOIN 23.00
RUBBED WITH A "12 MOROCCAN SPICES" MIX, OVER A SLOW SIMMERED STEW OF GARBANZOS, GINGER, DATES & SPICES. WITH A PORT WINE SAUCE & GARLIC MASHED POTATOES
BEEF SHORT RIBS 19.00
WITH A HORSERADISH & GROUND MUSTARD SAUCE, BRAISED SPRING VEGETABLES & GARLIC MASHED POTATOES
PAN SEARED FRESH MARKET COD & SEA SCALLOPS 29.00
WITH A CORN "CREME BRULEE" LOBSTER CREAMED SPINACH, BRAISED FENNEL, & A BROWN BUTTER-LEMON SAUCE
WARM SHRIMP TOAST, (Dalya's house specialty) 24.00
SAUTÉED FRESH ROCK SHRIMP, SLICED GARLIC, FRESH BASIL, TOMATOES & VERMONT GOAT CHEESE, ON TOAST. SERVED WITH BABY MIXED GREENS
MEDITERRANEAN SYTLE SEAFOOD STEW 25.00
WITH OLIVE OIL, ONIONS, LEEKS, GARLIC, TOMATOES, FENNEL, PARSLEY, SAFFRON, LOBSTER STOCK & CREAM, COD, MUSSELS, CLAMS, SHRIMP, SCALLOPS, FISH OF THE DAY, ASIAGO CROUTONS & SAFFRON AIOLI
GRILLED FILLET OF BLACK PEARL ATLANTIC SALMON 26.00
WITH LOBSTER RAVIOLIS, VEGETABLE RATATOUILLE, & A WHITE WINE, SAFFRON, TARRAGON SAUCE
ROASTED FRESH LONG ISLAND DUCK* 27.00
TRIO OF PUREES, MOSTARDA DI FRUTTA, GINGER BRAISED KALE & A BLACK CURRANT NATURAL SAUCE
FRESH LEMON MOUSSE WITH SEASONAL BERRIES & RASPBERRY SAUCE
WARM CHOCOLATE BOURBON PECAN BREAD PUDDING
WITH COCO CREAM & CHOCOLATE BOURBON SAUCE
DESSERTS
CHOCOLATE DECADENCE DANIELLE 8.50
Our own flourless and rich chocolate cake with a hint of Dark Rum served with a white chocolate sauce and white chocolate shavings
COUPE LYDIA 6.95
"our house dessert for 28 years" Bedford Farms coffee ice cream, exclusively made for Dalya's, homemade brandied coffee sauce, chocolate bits and fresh whipped cream served in an old fashioned tulip glass with a pirouette cookie