Company of the Cauldron

Name: Company of the Cauldron
Address: 5 India St., 02554, MA, 02554
Telephone: 508-228-4016

5 India St., Nantucket, MA 02554, US

• Monday: 6:45PM-10:30PM •Tuesday: 6:45PM-10:30PM •Wednesday: 6:45PM-10:30PM •Thursday: 6:45PM-10:30PM •Friday: 6:45PM-10:30PM •Saturday: 6:45PM-10:30PM •Sunday: 6:45PM-10:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENUS

SPRING MENU 1

Warm Buckwheat Crepe

Filled with Lobster, and Spring Leeks

Tossed and Torn Frisee

with Goat Cheese Toasted Pepitas and Cara Cara Oranges Segments

Meyer Farms Natural Sirloin

Sauce Au Poivre with Roasted Jumbo Asparagus and Sun Choke Gnocchi

Mascarpone &Tahitian Vanilla Cheesecake

with Sweet/Tart Rhubarb Soup

SPRING MENU 2

Orecchiette Pasta

Tossed with our House Smoked Mozzarella, Asparagus, and Baby Artichokes

Salad of Spring Greens and Golden Apples

with Candied Pecans, and a Truffle Honey, Red Wine Vinaigrette

Pan-Seared Halibut

with a Saffron Bouillabaisse, New Potatoes, and Grilled Sea Beans

Warm Molten Chocolate Soufflé Cake

with a Fresh Raspberry Sauce

SUMMER MENU 1

ONE

| Lobster Bisque with Sweet Sherry and Fresh Thyme

TWO

| Roasted Lobster Mushroom and Baby Arugula Salad with a White Truffle Vinaigrette

THREE & FOUR

| Steamed and Grilled Half Four Pound Lobster with Two Sauces (Ginger Mustard & Tarragon Butter) Warm New Potato Salad and Grilled Summer Squash | Summer Trifle with Fresh Berries

SUMMER MENU 2

Pan Seared Rock Shrimp with Potato Gnocchi

with a Concasse of FarmTomatoes and Dan's Basil-Arugula Pesto.

Grilled Rack of Lamb

Marinated in Olive Oil, Garlic & Fresh Rosemary with MintTabbouleh and Farm Beans

Fresh Fruit Tart

with a Citrus Zabaglione

FALL MENU 1

Delicata Squash Risotto

with Lobster and Leeks

Salad of Arugula, Black Plums and a Crumble of Feta Cheese

with a Champagne Vinaigrette

Wood Fired Kobe Beef Flat Iron

with Fresh Horseradish Spiked Whipped Potatoes, and a Pinot Noir Jus

Pecan and Chocolate Lace Tart

FALL MENU 2

Jumbo Lump Crab Cake

Served in a Roasted Farm Corn Chowder with Leeks and Bacon

Bartlett Farm Field Greens

with Lemon, Saffron Poached Cherry Tomatoes

Wild Atlantic Striped Bass Roasted in Parchment Paper

Served with a Champagne & Rose Pepper Beurre Blanc

Rustic Apple and Pear Pie

with Ginger Vanilla Gelato