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fresh grated parmesan and asiago
served over garlic bread
shaved manchego cheese
chilled rare with candied ginger and wasabi
with a balsamic vinaigrette
mozzarella and vine tomatoes
served in puff pastry
light lemon-herb vinaigrette
creamy bleu cheese, smoked bacon and tomatoes
honey lime vinaigrette and a light diablo sauce
complimented with a port wine sauce
light basil cream, pasta
finished with citrus sauce
explained by your server
twin fillets with lobster and bearnaise
fresh herbs, lemon, and butter
a classic with lemon, and capers
goat cheese, spinach and sundried tomato pesto
a different creation nightly
garlic, rosemary, light cream-leek sauce
pan seared on a bed of spinach
local shellfish, lobster and shrimp over linguine
when we know, you'll know
a taste of the tropics
classic vanilla bean
an Italian pick me up