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with goat cheese & cherry vinaigrette
with herbed frisee salad & almond oil vinaigrette
with beet micro greens, truffle vinaigrette & crostini
with Lobster & Shitake Mushrooms
with Roasted Garlic Cream, Chorizo & Tomato Confit
with House-cured Bacon Lardons Sauteed spicy Savoy cabbage & red cabbage Banyuls reduction
with Orzo & Mascarpone (supplement Price: $8.00) Butter poached lobster, rich lobster cream, baby spinach & parmesan tuille
with Blue Cheese Stuffing & Caramelized Onion Sauce
with Mustard-Soy Glaze Eggplant marmalade, bok choy & saffron basmati rice
with Sauce Bordelaise & Foie Gras Truffle Butter
with Caramel Ice Cream
with Brandied peaches & basil whipped cream
Please confirm that this restaurant at this location is permanently closed...
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