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"The Best"
With a lemon-chive beurre blanc
Grilled ... with a sun-dried tomato-basil reduction
With cocktail or mignonette sauce
With mushrooms, rich stock and a touch of cream
With a pommery mustard and cranberry pear chutney
Wellfleet oysters sautéed with julienne vegetables and champagne-ginger sauce
Mixed miniature greens with a champagne Roquefort vinaigrette or our creamy ginger dressing
With a shiitake vinaigrette and "matag" blue cheese
Baby greens, roasted red pepper, artichoke hearts, scallions, basil, tomato, kalamata olives, with a sherry vinaigrette
Made with imported Locatelli cheese and Asiago "crisps"
Grilled ... with a Belgium endive and fennel marmalade
Cod, sole, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth
Sautéed ... with spinach and julienne vegetables with a Chardonnay reduction
Peppered and pan-seared ... with wasabi and a ginger teriyaki sauce
In parchment ... with Maine crabmeat, shrimp and a lemon-lime vermouth sauce
Sautéed ... with tarragon lobster sauce
Roasted ... 1/2 semi-boneless with raspberry, clove, honey demi-glace
Sautéed ... with jasmine rice and a Thai red curry
Sautéed .. with a maple demi-glace and carmelized onions
Sautéed ... with artichoke hearts and shiitake mushrooms
Sautéed ... lightly breaded cutlet with capers and rich veal demi-glace
Grilled...Black Angus with a Zinfandel peppercorn sauce
Roasted ... with herb mustard crust and a Pinot Noir sauce
Lobster, shrimp & mussels, fresh oregano, plum tomato and a whisper of cream
"Bill's Bolognase" Irish version of the Italian classic...tenderloin of beef, sun-dried tomato, mushrooms, fresh basil and a rich Chianti reduction
Grilled vegetables, a touch of olive oil and Romano cheese with a pinch of pesto
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