Brotherhood of Thieves

Name: Brotherhood of Thieves
Address: 23 Broad St., 02554, MA, 02554
Telephone: 508-228-2551

23 Broad St., Nantucket, MA 02554, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cheese Menu

PHYLLO-WRAPPED OLD CHATHAM SHEEPHERDING FARM CAMEMBERT

Maple drizzle, spiced pecans

HERB-CRUSTED VERMONT GOAT CHEESE

Lavender honey

ROARING FORTIES BLEU

Oven-dried pears, spiced pecans

GRAFTON VILLAGE VERMONT AGED CHEDDAR

Sliced apples, sun-dried cranberries, almonds, honey mustard

CHEESE SAMPLER

Cheddar, goat, and bleu

SPICED OLIVES

Appetizers

MARYLAND STYLE CRAB CAKE

Lightly fried, organic greens with honey sherry vinaigrette, saffron remoulade

FRIED POINT JUDITH CALAMARI

Tossed with a honey-chili glaze

POACHED JUMBO SHRIMP (5)

Grated horseradish and cocktail sauce

ICED CHERRYSTONES (6)

WELLFLEET OYSTERS

Grated horseradish, cocktail sauce, champagne mignonette

CHICKEN WINGS

Glazed with sriracha sauce, cucumber-orange yogurt

SHRIMP TEMPURA

Hawaiian barbeque sauce

BROTHERHOOD SHOESTRING FRIES

“The tradition lives on!”

Soups & Chowders

CHOWDER

Native quahog chowder

LOBSTER BISQUE

Dry sherry and cream

BAKED FRENCH ONION

Imported Swiss and country croutons

CHEDDAR CHEESE SOUP

Apple smoked bacon and tomatoes

SEASONAL POTAGE

Salads

ROMAINE SALAD WITH CAESAR DRESSING

Roasted yellow tomatoes, kalamata olives, piquante, parmesan, anchovy

WINTER HARVEST SALAD

Organic greens, apple cider vinaigrette, butternut squash, Grafton cheddar, pumpkin seeds, dried cranberries

FIELD-GATHERED ORGANIC GREENS

Bermuda onion, grape tomatoes, pea shoots, spiced pecans, honey sherry vinaigrette, herb-crusted Vermont goat cheese

CRANBERRY NUT CHICKEN SALAD

Grilled chicken breast, sundried cranberries, & roasted walnuts tossed in a honey mayo dressing atop a bed of lightly dressed organic greens

BUFFALO CHICKEN SALAD

Organic greens, Roaring 40’s bleu cheese, parsnip chips, celery, carrots

ASIAN TUNA SALAD

Seared tuna, wasabi peas, pea shoots, Asian noodles, tomatoes, daikon

•ADD TO ANY OF OUR SPECIALTY SALADS

Burgers

BROTHERHOOD BURGERS

All burgers are hand-made and charbroiled, served with onion, lettuce, tomatoes, “Gus’s” pickle, & accompanied by house-made creamy coleslaw, Brotherhood shoestring fries. | CHOICE OF CHEESES:

Sandwiches

TURKEY

House-roasted and hand-carved

HAM

Baked, maple-glazed

ROAST BEEF

Lean-roasted top round

Specialty Sandwiches

VERMONT REUBEN

Hand-carved turkey, cheddar cheese, coleslaw grilled on whole wheat

TRIPLE DECKER CLUB

Hand-carved turkey, cobb-smoked bacon, lettuce, tomato piled high on toasted whole wheat

GRILLED BAKED HAM

Imported Swiss cheese, tomato, cobb-smoked bacon on Portuguese

GRILLED ROAST BEEF

Caramelized onions and Boursin cheese on pumpernickel

GRILLED CHICKEN FOCCACIA

Prosciutto, organic greens, tomato, mozzarella, artichoke and lemon pesto

CRISPY CHICKEN WRAP

Chicken breast, romaine, bacon, Caesar dressing

SHAVED STEAK AND CHEESE

Shaved steak, sauteed onions, cheddar cheese, and smoky BBQ sauce on a torpedo roll

FISH TACO

Mesquite marinated cod, rice, beans, salsa fresca, guacamole, chipotle cream

GRILLED MEDITERRANEAN FLATBREAD

Roasted tomatoes, garlic & artichoke aioli, caramelized onions, mushrooms, greens, parmesan, feta

FEATURED FLATBREAD

Chef’s weekly selection

Fried Fish

LOCAL SCROD

TIGER SHRIMP

SEASONAL SCALLOPS

Entrees*

BROILED SCROD

Fresh herb and panko crumbs in lemon butter

BROILED SEASONAL SCALLOPS

Fresh herb and panko crumbs

BAKED SEAFOOD CASSEROLE

Shrimp, scallops, scrod, lobster, fresh herb & lemon butter

SURF & TURF

Five-ounce filet and our Maryland crab cake

CHICKEN PASTA PROVENCAL

Pan seared chicken breast and linguine tossed in a sauce of tomatoes, garlic, olives, & capers

GRILLED FLAT IRON STEAK

Port wine demi-glace, caramelized onions, mushrooms

LINGUINE PRIMAVERA

Grilled vegetables, boursin cream sauce,