Black Dog Tavern

Name: Black Dog Tavern
Address: 20 Beach St. Ext., 02568, MA, 02568
Telephone: 508-693-9223

20 Beach St. Ext., Vineyard Haven, MA 02568, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Scrambles & Burritos

Back to the Capital

scrambled eggs with cheese, spinach & bacon

Burrito Suave

breakfast burrito with scrambled eggs, tomatoes, salsa and cheese topped with sour cream & scallions

Burrito Suavo

burrito with scrambled eggs, tomato, salsa, cheese & avocado topped with sour cream & scallions

Frere Tuck

scrambled eggs with spinach & cheese

Green Monster

scrambled eggs with spinach, asparagus, broccoli & cheese

Happy Heff

scrambled eggs with spinach, tomato, mushrooms & cheese

Red Hot Mama

scrambled eggs with andouille sausage and jalapeños, wrapped in a flour tortilla and topped with salsa, cheese, and sour cream

The Hurricane

scrambled eggs with broccoli, mushrooms & cheese

Vlad Surfing the Net

scrambled eggs with bacon, tomato, onion & cheese

Pancakes, French Toast & Extras

All - American

strawberry, blueberry & white chocolate chip pancakes

Black Dog French Toast

classic french toast made with cinnamon sweet bread

Black Dog Granola

As seen on the Food Network, we spare no expense and either should you! Guaranteed to enjoy, Granola with whole milk, yogurt and fresh fruit

Black Dog Pancakes

Blueberry Pancakes

George of the Jungle

fresh banana, chocolate chip & chopped walnut pancakes

Home Fries Deluxe I

with cheese, bacon & broccoli

Home Fries Deluxe II

with Black Dog sauce and cheese

M Go Blue

banana & blueberry pancakes

Perfectly N Sync

blueberry & white chocolate chip pancakes

Rasputin's Revenge

strawberry & chocolate chip pancakes

LUNCH MENU

Starters

Fried Clams

order either a 1/2 pint or a whole pint of our whole belly clams lightly breaded & fried with a remoulade dipping sauce

Island Littlenecks

served on the half shell with Black dog cocktail sauce and lemon

Quahog Chowder

traditional New England clam chowder made with fresh island quahogs

Soup of the Day

ask your server about today's fresh selection

Salads & Entrees

Caesar Salad

chopped romaine lettuce tossed in a creamy Caesar dressing with toasted herb crostini & shredded parmesan cheese

Cobb Salad

diced grilled chicken, egg, bacon, red pepper, ham, bleu cheese & chives on a bed of chopped romaine with your choice of dressing

Fish & Chips

fresh george's bank codfish, lightly breaded & fried, served with tartar sauce, cole slaw, lemons and crispy french fries

Garden Salad

fresh green leaf lettuce with grape tomatoes, carrots, cabbage, cucumber, onion & your choice of dressing

Pan Seared Sea Scallops

pan seared sea scallops in lemon butter topped with seasoned bread crumbs & crumbled bacon, accompanied by sauteed broccoli

Spinach Salad

tender baby spinach, sliced mushrooms, hard boiled egg, thinly sliced red onion & crumbled bacon in red wine vinaigrette

Tavern Sandwiches

Classic BLT

crisp bacon, juicy tomato & fresh lettuce on your choice of toasted bread, dressed with mayo

Codfish Sandwich

fresh george's bank codfish, lightly breaded & fried, served with tartar sauce, cole slaw & lemon on a flour roll

Crab Cake Sandwich

a fresh packed lump crab meat cake served open faced on focaccia bread, garnished with baby mixed greens & herb aioli

French Dip Sandwich

slow roasted prime rib thinly sliced with caramelized onions and swiss cheese on a ciabatta roll with warm au jus

Grilled Salmon Sandwich

with lettuce, tomato, bacon & lemon dill aioli on ciabatta bread

Island Lobster Rolls

a generous portion of our famous lobster salad served over two toasted buns

Morgans Legacy

6 oz. grilled chicken breast topped with swiss cheese, avocado, red onions and a dash of hot sauce served on focaccia bread

Pastrami Reuben

grilled on marble rye bread with sauerkraut, thousand island dressing & swiss cheese

Portabella Sandwich

grilled portabella mushroom, layered with herbed chevre cheese, roasted red peppers, and wilted spinach served on focaccia bread

The Alabama Sandwich

a breaded & deep fried chicken breast topped with crispy bacon & ranch dressing on a flour roll

The Black Dog Club

roasted turkey breast, bacon, lettuce, tomato & mayo served triple decker style on toasted multi-grain bread

Tuna Melt

grilled on your choice of bread with muenster cheese

Black Dog Burgers

BD Burger

a fresh ground 8 oz. angus burger with lettuce, tomato & pickle on a flour roll

California Burger

our BD Burger with avocado, red onion & tomato

Mushroom Swiss Burger

our BD Burger topped with sauteed mushrooms & swiss

Southwestern Burger

our BD Burger with bacon, cheddar, crispy onion strings & bbq sauce

DINNER MENU

Starters

1 lbs. Edgartown Steamers

fresh native island steamers served in their own natural broth & drawn butter

Baby Mixed Greens

tossed with our Black Dog maple-ginger dressing with toasted pine nuts and chevre cheese

Black Dog Crab Cakes

two delicious sauteed lump crab meat cakes topped with herb aioli over fresh baby greens

Cracked Pepper Cheve Bruschetta

a twist on classic bruschetta with chevre cheese and a balsamic reduction

Deep Fried Oysters

right out of the pond, lightly breaded & fried with tartar sauce and lots of lemon

Hearts of Romaine

our Caesar dressing, sourdough croutons, roasted garlic & shaved parmesan

Island Littlenecks

chilled on the half shell (6), with Black dog cocktail sauce & lemon

Quahog Chowder

traditional New England clam chowder made with fresh island quahogs

Soup of the Day

ask your server about today's fresh selection

Steamed Mussels

classically prepared with white wine, garlic, butter, shallots & fresh herbs

Waldorf Salad

sliced green apples, walnuts and celery tossed with baby mixed greens and drizzled with Chantilly dressing

Lighter Fare

Lobster Quesadilla

lobster chunks, scallions & cheddar cheese with homemade black bean and corn salsa and chipotle sour cream

Pesto Ravioli

tender ricotta cheese ravioli tossed in pesto cream sauce with fresh basil, finished with toasted garlic ciabatta points

Portabella Napoleon

two Captain-sized portabella mushroom caps stacked with wilted baby spinach, roasted red peppers and chevre, drizzled with port reduction

Entrees

14oz. Grilled Pork Chop

bone-in pork chop grilled to order, with roasted shallot butter topping, creamy three cheese polenta and sauteed spinach

16oz. Dry Aged Delmonico Steak

a thick hand cut rib eye steak smothered with béarnaise compound butter, served with home style mashed potatoes & sauteed spinach

Clam Bake Bucket for Two

two 1 1/4lbs. Lobsters, two cups of our quahog chowder, an assortment of fresh island shell fish, corn on the cob, linguica and red potatoes, served with cole slaw, drawn butter, lemon, plenty of napkins & you get to take the bucket home

Garlic Crusted Codfish

fresh caught George's Bank codfish oven roasted and topped with garlic bread crumbs served with citrus beurre blanc, with home style mashed potatoes & sauteed spinach**from our 'Summer on the Vineyard' Cookbook

Pan Seared Sea Scallops

pan seared in lemon butter topped with crunchy bread crumbs & crowned with crumbled bacon, accompanied by rice pilaf and sauteed broccoli florets

Seared Ahi Tuna

Ahi Tuna filet served to order, topped with soy reduction, served with wakame seaweed salad and wasabi ginger mashed potatoes

Sesame Crusted Salmon

one of our most popular entrees, this quick sautee marries the flavor of salmon and sesame beautifully; pan-roasted salmon filet served with chilled sesame spinach salad ** from our 'Summer on the Vineyard' Cookbook**

Steamed Live Native Lobster

this is how the purists eat their lobster: 1 1/4 lbs lobster steamed in white wine & herbs, served with drawn butter, corn on the cob and lots of lemons

Stuffed Chicken Breast

free range chicken breast with wild mushroom stuffing and marsala sauce served with rice pilaf and grilled asparagus

DESSERT MENU

Dessert

Apple Crisp

Fresh Granny Smith Apples topped with a Crumbly, Buttery Crust

Carrot Cake

A Traditional New England Favorite

Coconut Cake

Chocolate Cake Layered and Frosted with Vanilla Icing and Shaved Coconut

Fudge Bottom Pie

Vanilla Mousse Pudding on a Chocolate Graham Cracker Crust with a THICK Layer of Fudge on the Bottom

Lemon Raspberry Cheesecake

a traditional Cream Cheese Cake with a Lemon Raspberry Reduction

Peanut Butter Pie

Fudge Pie filled with Sweet Peanut Butter filling

Summer Pies

Choose from Peach or Blueberry