Barker Tavern

Name: Barker Tavern
Address: 21 Barker Rd., 02066, MA, 02066
Telephone: 781-545-6533

21 Barker Rd., Scituate, MA 02066, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 1:00PM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

Chef's Daily Soup

New England Clam Chowder

French Onion Soup Gratin

Old Fashioned Lobster Stew

Appetizers

Chilled Gulf Shrimp Cocktail

Oysters on the Half Shell

Cherrystones on the Half Shell

Baked Clams Casino

Fresh opened clams, seasoned crumbs, Maitre d' butter and bacon

Oysters Rockefeller

Fresh opened oysters topped with spinach and feta cheese

Escargot Classique

Baked in a ramakin with garlic herb butter and a grilled baguette

Atlantic Smoked Salmon

Micro greens, red onion and caperberries

Maryland Crab Cake

Tomato carpaccio, wasabi drizzle and sesame oil

Spanakopita

Sautéed spinach and feta cheese baked between layers of phyllo dough

Dolmathes

Marinated grape leaves stuffed with sautéed ground lamb, onions and rice

Appetizer platters

Mezze Platter

Shrimp cocktail, crab claws, clams casino, oysters rockefeller and scallops wrapped in prosciutto

Mezze Platter

Spanakopita, tiropita, hummus, babaganouch, stuffed grape leaves, feta cheese, marinated Kalamata olives and long stemmed artichoke hearts

Salads

Caesar Salad

Romaine lettuce, shaved parmesan cheese and anchovies

Greek Tomato-Cucumber Salad

Ripe tomatoes, cucumbers, bell peppers, red onions and marinated Kalamata olives

Pressed Arugula Salad

Candied walnuts, fresh strawberries and balsamic drizzle

Chilled Maryland Crab Salad

Green apple, celery gelee

Light Courses

Roasted Portabella Ravioli

Heirloom tomato relish

Pan Roasted Breast of Chicken

Garlic mashed potatoes, sautéed spinach and roasted garlic pan gravy

Shrimp Bruchetta

Sautéed jumbo shrimp with garlic, fresh tomato concassée and fresh basil over grilled ciabatta

Salmon Fata

Atlantic salmon filet, fingerling potatoes, longstemmed artichoke hearts, scallions and saffron tomato fumé steamed inside a Fata paper pouch

Barker Swordfish Mediterranean

Petite grilled swordfish served over sautéed bell peppers, artichoke hearts and eggplant with herb butter

Charcrusted Beef Tounedos

Grilled with Fingerling Potatoes and Red Wine Demi

Grilled Lamb Top Loin

Vegetable cake and roasted shallot aus jus

Main Course

Roasted Statler Chicken

Golden brown and crispy with Morocan spiced vegetable cous cous

Barbequed Long Island Duckling

Sliced duck breast, confit duck leg, braised red cabbage, savory rice and raspberry demi

Veal Piccata

Sautéed medallions of veal, mushrooms, artichoke hearts, capers and linguine

Butterflied Grilled Veal Chop

Artichokes, prosciutto, Marsala demi-glace, wilted watercress and whipped potatoes

Morocan Spiced Rack of Lamb

Pomegranate reduction, cucumber relish and vegetable cous cous

Black Angus N.Y. Sirloin

Charbroiled with potato frites and A-1 compound butter

Grilled Kidney Lamb Chops

Baked apple, mint jelly and roasted potatoes

Charbroiled Filet Mignon

Gorganzola cheese, soft-whipped potato and red wine demi-glace

Pan Seared Haddock

Mussels, oven roasted tomatoes, lobster mashed potato and chervil-shellfish nage

Scampi

Jumbo gulf shrimp sautéed in garlic oil with tomato concassée and fresh basil chiffonade over linguine

Fruits of the Sea

Shrimp, scallops, mussels and lobster sautéed with asparagus and cherry tomatoes in a chardonnay cream sauce over tomato tagliatelle

Day Boat Scallops

Pan seared with butternut hash and tarragon leek sauce

Seafood Casserole

Fresh shelled lobster, shrimp and scallops in ritz cracker stuffing

The Barker's Fresh Broiled Swordfish

Slow cooked with seasoned breadcrumbs Also served Cajun or Grilled

Baked Stuffed Lobster

Stuffed with shrimp and scallops, ritz crackers, sherry and drawn butter

Steamed Lobster also available

Pub Menu

Appetizers

New England Clam Chowder

Chilled Gulf Shrimp Cocktail

Baked Artichoke and Spinach Dip

served with parmesan pita chips.

Giant Portabella Mushroom Cap

Stuffed with Maine crabmeat, red peppers and celery with artichoke chorizo vinaigrette

Chilled Maine Crab Salad

with green apple, celery gelée

Maryland Crab Cake

with tomato carpaccio and wasabi drizzle

Roasted Portabella Ravioli

with heirloom tomato relish

P.E.I. Mussels

with Sweet sausage, fennel cream and grilled crostini

Assorted Seafood Platter (For Two)

Cocktail shrimp, clams casino, oysters rockefeller, crabcakes, crab claws and scallops wrapped in prosciutto

Barker Mezze Platter (For Two)

Dolmathes, hummus, babaganouch, spanakopita, tiropita, feta cheese, marinated greek olives and long stemmed artichoke hearts

Super Salads

Greek (Country) Salad

with roasted red peppers, cucumbers, tomatoes, red onions, kalamata olives and Feta cheese.

Large Caeser Salad

romaine lettuce, anchovies and shaved parmesan cheese

Land and Sea Caeser Salad

our large caeser salad topped with grilled chicken and shrimp

Grilled Marinated Steak

Sliced flat iron steak served over mescalun greens with grilled portabella mushrooms, red onion, Gorgonzola cheese and mustard viniagrette

Light Entrées

Baby Back Ribs

with red bliss potatoes and homemade cole-slaw.

The Barker Cheeseburger

with with crispy potato frites

Moussaka

layers of Eggplant and Ground Lamb with a Béchamel sauce.

Grilled Chicken Sandwich

sun-dried tomato mayonnaise and sautéed onions and peppers

Entrées

Grilled 8oz Club Steak

served with your choice of Mushroom or Bernaise sauce

Grilled Flat Iron Steak

with potato frites and roasted shallot au jus

Grilled Lamb Top Sirloin

with Bordelaise sauce

Chicken Santorini

over linguine with kalamata olives, sun dried Tomatoes, grilled eggplant and Feta cheese.

Sautéed Seafood Tagliatelle

shrimp and scallops, prosciutto, arugula and sun dried tomatoes in white wine sauce

Grilled Marinated Duck Breast

with savory rice and raspberry demi-glace

Broiled Salmon

with Lemon-pepper,garlic crust and cucumber relish.