Arno's

Name: Arno's
Address: 41 Main St., 02554, MA, 02554
Telephone: 508-228-7001

41 Main St., Nantucket, MA 02554, US

• Monday: 8:00AM-9:30PM •Tuesday: 8:00AM-9:30PM •Wednesday: 8:00AM-9:30PM •Thursday: 8:00AM-9:30PM •Friday: 8:00AM-9:30PM •Saturday: 8:00AM-9:30PM •Sunday: 8:00AM-9:30PM •

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Details

Cuisine: New England
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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BREAKFAST MENU

Eggs & Omelets

Two Eggs Any Style

Choice of toast, Choice of meat Bacon, sausage, Canadian bacon, or linguica, Home fries.

Eggs Benedict

Canadian bacon, poached eggs, fresh hollandaise sauce, home fries

Eggs Florentine

Spinach, poached eggs, fresh hollandaise, home fries

Cobblestone Eggs

Lobster meat, poached eggs, fresh hollandaise, home fries

Main Street Eggs

Scrambled eggs, chopped tomatoes, bacon and cheddar atop English muffin, side of fresh hollandaise, home fries

Vegetable Omelet

Tomatoes, onions, peppers, mushrooms, swiss cheese, choice of toast, home fries

Florentine Omelet

Sauteed spinach, bacon, onions, swiss cheese, choice of toast, home fries

Healthy Omelet

Sauteed spinach, mushrooms, cheddar cheese, choice of toast, sliced tomatoes

Southwest Omelet

Peppers, onions, pepper jack cheese, salsa fresca, sour cream, choice of toast, home fries

Lobster Omelet

Sauteed lobster meat, boursin cheese, choice of toast, home fries

The Bagelwich

Scrambled eggs, bacon, cheddar cheese, bagel, home fries

Breakfast Roll-Up

Herb scrambled eggs, tomatoes, swiss cheese, rollup, home fries

Arno's Breakfast Special

Arno's Famous French Toast

Crunchy coated fresh portugese sweet bread (Topped with fresh fruit available)

Steak and Eggs

Grilled six ounce sirloin steak, two eggs any style, choice of toast, home fries, side of hollandaise

Fruit, Yogurt, Granola & a Bagel

Fresh fruit bowl, vanilla yogurt, granola, toasted bagel. (Cream cheese extra)

Arno's Pancake Bananza

One huge cake with bananas, walnuts, and chocolate chips

LUNCH MENU

Lunch Appetizers

New England Clam Chowder

cup or bowl

French Onion Soup

Lobster Bisque

Fried Calamari

Salsa fresca

Chicken and Cashew Spring Rolls

Ginger plum sauce

Sautéed Crab Cake

Dijonnaise sauce

Marinated Beef Satays

Hoisin sauce, srirachi sauce

Steamed Mussels

White wine, garlic, linguica

Dry Rubbed BBQ Ribs

Half rack, Arno's bbq sauce

Bacon Wrapped Scallops

Honey Dijon sauce

Chicken Caesar

Grilled marinated chicken breast placed atop our traditional Caesar salad

Lunch Salads

Field Greens and Endive

Fresh field greens topped with sweet roasted walnuts and dried cranberries accompanied by endive leaves with melted blue cheese and topped with a balsamic dressing

Sautéed Crab Cake Salad

Sautéed crab cake place atop a bed of field greens tossed with red onions, cherry tomatoes and homemade champagne vinaigrette

Caesar Salad

Chopped romaine lettuce tossed with our Caesar dressing, parmesan cheese and garlic croutons

Lobster Caesar

Our fresh lobster salad place atop our traditional Caesar salad

Chopped Cobb Salad

Cubed chicken breast tossed with red onions, tomatoes, romaine lettuce, in our bacon blue cheese dressing and topped with avocado pulp and blue cheese crumbles

Lunch Sandwiches

Cheeseburger Platter

American, cheddar, swiss, pepper jack, or boursin cheeses served with steak fries and pasta salad

BBQ Pork Loin Sandwich Platter

Grilled pork loin topped with our home made cranberry bbq sauce and served with steak fries and cole slaw

Black Bird Sandwich Platter

grilled sliced turkey with cole slaw, thousand island dressing and swiss cheese on rye bread and served with steak fries and pasta salad

Grilled Chicken Panini

Grilled chicken breast served on grilled ciabatta bread with pesto, red onion, sun dried tomato and provolone cheese with pasta salad and chips

Salmon Burger

Grilled salmon burger topped with boursin cheese and served with steak fries and cole slaw

Lobster Roll

Arno’s own lobster salad served on a hot dog roll with cole slaw and chips

Garden Burger

Grilled black bean and vegetable burger topped with cheddar cheese and served with fresh mango salsa and a side Caesar salad

Lunch Entrées

Lobster Quesadilla

Lobster meat grilled with diced green chilies, tomatoes, onions and served on a crispy tortilla with salsa fresca and sour cream

Black Bean Quesadilla

Black beans, diced green chilies, tomatoes, onions, and our own spice blend served on a crispy tortilla with mango salsa and sour cream

Jerked Chicken Burrito

Jerk spiced chicken meat with black beans and rice wrapped in a tortilla and grilled served with mango salsa and sour cream

Dry Rubbed BBQ Ribs

Full rack of dry rubbed slow roasted ribs served Patrick Style with steak fries and cole slaw

Sautéed Crabcakes Dijonnaise

Two sauteed Maryland crabcakes served with a dijonnaise sauce, steak fries and cole slaw

Fried Fish and Chips

Local codfish batter dipped and fried served with our own tartar sauce, steak fries and cole slaw

Salmon and Sizzling Spinach

Grilled Atlantic salmon placed atop sauteed onions, peppers, mushrooms and spinach in a tangy ginger plum sauce and served with rice pilaf

Lobster Crusted Codfish

Local codfish filet topped with a lobster and panko crust baked and topped with a citrus beurre blanc and served with rice pilaf and vegetable du jour

Mushroom Ravioli Primavera

Wild mushroom stuffed raviolis served in a smoked gouda alfredo sauce with chopped vegetables and garlic bread

Shrimp and Scallop Scampi Florentine

Sauteed shrimp and sea scallops with sun dried tomatoes and spinach in a garlic white wine scampi sauce topped with parmesan cheese

DINNER MENU

Dinner Appetizers

New England Clam Chowder

cup or bowl available

French Onion Soup

Lobster Bisque

cup or bowl available

Fried Calamari

Salsa fresca, chipotle sour cream

Chicken and Cashew Spring Rolls

Ginger plum sauce

Sautéed Crab Cake

Dijonnaise sauce

Marinated Beef Satays

Hoisin sauce, srirachi sauce

Steamed Mussels

White wine, garlic, linguica

Dry Rubbed BBQ Ribs

Half rack, Arno's bbq sauce

Clams Casino

Dinner Salads

Field Greens and Endive

Fresh field greens topped with sweet roasted walnuts and dried cranberries accompanied by endive leaves with melted blue cheese and topped with a balsamic dressing

Sautéed Crab Cake Salad

Sautéed crab cake place atop a bed of field greens tossed with red onions, cherry tomatoes and homemade champagne vinaigrette

Caesar Salad

Chopped romaine lettuce tossed with our Caesar dressing, parmesan cheese and garlic croutons

Chicken Caesar

Grilled marinated chicken breast placed atop our traditional Caesar salad

Lobster Caesar

Our fresh lobster salad place atop our traditional Caesar salad

Chopped Cobb Salad

Cubed chicken breast tossed with red onions, tomatoes, romaine lettuce, in our bacon blue cheese dressing and topped with avocado pulp and blue cheese crumbles

Dinner Sandwiches

Cheeseburger Platter

American, cheddar, swiss, pepper jack, or boursin cheeses served with steak fries and pasta salad

Garden Burger

Grilled black bean and vegetable burger topped with cheddar cheese and served with fresh mango salsa and a side Caesar salad

Dinner Entrées

Dry Rubbed BBQ Ribs

Full rack of dry rubbed slow roasted ribs tossed in our own BBQ sauce and served with steak fries and cole slaw

Fried Fish and Chips

Local codfish batter dipped and fried served with our own tartar sauce, steak fries and cole slaw

Salmon and Sizzling Spinach

Pan seared Atlantic salmon with sauteed peppers, onions, mushrooms and spinach served over jasmine rice

Lobster Crusted Codfish

Local codfish filet topped with a lobster and panko crust baked and topped with a citrus beurre blanc and served with rice pilaf and vegetable du jour

Vegetable Primavera over Fettucine

sauteed spring vegetables served over fettucine pasta in our smoked gouda alfredo sauce with ciabatta garlic bread

Shrimp and Scallop Scampi Florentine

Sauteed shrimp and sea scallops with tomatoes and spinach in a garlic white wine scampi sauce topped with parmesan cheese

Caribbean Spiced Pork Tenderloin

Caribbean spice rubbed seared pork tenderloin finished in the oven and served with a fresh mango salsa, mashed potatoes and vegetable du jour

Blueberry Glazed Roast Half Duckling

Roasted half duck topped with a blue berry glaze and served with mashed potatoes and vegetable du jour

Grilled Sirloin Steak

Grilled 10 ounce sirloin cut served to order and brushed with our "41" steak sauce and served with a baked potato and grilled asparagus

Boursin Stuffed Bacon Wrapped Tenderloin

boursin stuffed 6 oz. tenderloin of beef wrapped with applewood smoked bacon and topped with a roasted shallot demi glace and served with mashed potatoes and vegetable du jour