Adrian's

Name: Adrian's
Address: 535 Rte. 6, 02652, MA, 02652
Telephone: 508-487-4360

535 Rte. 6, North Truro, MA 02652, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-9:00PM •Saturday: 8:00AM-9:00PM •Sunday: 8:00AM-9:00PM •

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Details

Cuisine: American (Traditional), Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Eggs

Two Eggs any Style

Home fried potatoes and toast

Two Eggs any Style

Bacon or sausage, home fried potatoes and toast

Adrian's Special

Two scrambled eggs with green onions, mushrooms & cheddar cheese

Breakfast Croissant Sandwich

Two eggs scrambled with cheddar cheese and choice of bacon or sausage on a croissant

Huevos Rancheros

Two fried eggs on a corn tortilla topped with salsa & cheddar cheese

Swiss Eggs

Two poached eggs with heavy cream, romano cheese and cayenne pepper, served on an English muffin

Omelettes & Frittatas

Spinach Omelette

Spinach, bacon, mushroom and cheddar cheese

California Omelette

Avocado, green onion and cheddar cheese, topped with sour cream

Primavera Omelette

Artichoke hearts, mushrooms, garlic and mozzarella cheese

French Shaken Omelette

Brie, shallots and fresh herbs

Italian Frittata

Zucchini, garlic, provolone and romano cheese

Sausage and Pepper Frittata

Sausage, grilled peppers & onions & provolone cheese

Pancakes

Buttermilk Pancakes

Wild Maine Blueberry Pancakes

Cranberry Pancakes with Orange Butter

Pure Maple Syrup

French Toast

Our own rendition

Thick slices of french bread with orange and cinnamon

served with fresh fruit

Fresh Fruit

An assortment of seasonal fruit

Pastries & Baked Goods

Sour cream coffee cake

Assorted muffins

Orange spiced scenes

Croissant -- all butter

Bagel with cream cheese

Additions

Bacon

Sausage

Linguica

Home fried potatoes

English muffin

French or whole wheat toast

DINNER

Antipasti

Bruschetta

Grilled country bread brushed with olive oil and choice of: | • Tomato, romano & fresh basil | • Fig and prosciutto | • Tuscan beans and rosemary

Peperoni Ripieni

A sweet bell pepper stuffed with ricotta, zucchini, tomato, romano, olives and capers.

Antipasto Misto

A sampling of our favorites: prosciutto, salami, provolone, marinated eggplant, artichokes, roasted peppers, olives, capers, fennel, and tomato with mozzarella.

Pappa Al Pomodoro

This bread and tomato soup is found in every trattoria in Florence, served with a drizzle of olive oil and a hint of hot pepper.

Zuppa di Aglio

A creamy puree of garlic and potato enhanced with fresh sage and a drizzle.

Insalata

Insalata Di Carciofi

Artichoke, beet and green bean salad served on a bed of greens with mustard and garlic dressing.

Insalata Di Melanzane

Marinated grilled eggplant, walnuts and sweet red peppers served on a bed of greens with walnut dressing.

Insalata Di Pomodoro E Mozzarella

Fresh mozzarella cheese and sliced tomatoes served on greens with extra virgin olive oil and fresh basil.

Panzanella

A traditional Tuscan salad... fresh tomatoes, red onion, olives and basil tossed together with cubed garlic crostini.

Insalata Giardina

A mixture of seasonal field greens and Bermuda onion, served with an olive oil, garlic and herb vinaigrette.

Pasta e Polenta

Spaghetti Alla Pommarola

A simply seasoned sauce of tomatoes, garlic, olive oil and fresh basil.

Pasta Con La Salsa Cruda

A fresh uncooked sauce of plum tomatoes, olives, garlic, fresh basil and olive oil.

Pasta Valerio

Inspired by our cousin in Sardenia... A sauce of tomatoes, pancetta and hot pepper, tossed in pecorino sardo cheese and served on penne.

Linguini Alle Vongole

An all-time favorite... A white clam sauce with olive oil, garlic and fresh parsley.

Gamberoni e Olive Nere

Shrimp, garlic, onions, black olives, lemon and chopped tomato with a touch of hot pepper, served with fettuccine.

Ravioli Con Aragosta

Lobster filled ravioli served with a tomato basil cream sauce.

Cappelletti Al Gorgonzola

"Little Caps" of pasta filled with gorgonzola cheese, and tossed with sage, butter and parmesan.

Polenta

Yellow cornmeal polenta, grilled and served with either a sausage and hot pepper sauce or a sweet pepper and tomato ragu.

I Secondi

Seared Sea Scallops

Fresh local sea scallops sauteed with white wine, shallots, red pepper, and sweet butter, served with wild mushroom couscous and roasted corn salad.

Scampi Fra Diavolo

Grilled shrimp seasoned with piquant spices, served with pineapple salsa, avocado and grilled polenta.

Halibut Adriatico

Grilled halibut filet marinated with rosemary, garlic, lemon and olive oil, served on a bed of savory borlotti beans.

Cayenne Crusted Salmon

Cayenne rubbed, grilled fresh salmon served with a maple mustard sauce, pickled red onions and grilled polenta.

Cacciucco

A slow braise of chicken, andouille sausage, littleneck clams and shrimp with tomato, white wine, bell peppers and green olives.

Agnello Alle Olive

Roasted leg of lamb with black olives, red onion, tomato and red wine, served with Cannellini beans.

Pollo Al Forno

Wood oven-roasted chicken with rosemary, garlic and balsamic vinegar glaze.

Veal Chop

Grilled and served with a porcini mushroom and red wine sauce.

Tenderloin of Beef

Oven roasted medallions of beef served with a rich gorgonzola cream sauce.

Le Pizze

Scampi E Carciofi

A wonderful combination of shrimp, artichoke hearts, garlic, olive oil and mozzarella cheese on cornmeal dough.

Southwest Pizza

Marinated grilled chicken with jalapeño peppers, salsa, cilantro and cheddar cheese on cornmeal dough, served with sour cream.

Gatto

A savory pizza of sliced potatoes, pesto, pine nuts and parmesan cheese.

Pizza Giuliano

Grilled dough brushed with olive oil, fresh tomatoes, goat cheese and fresh rosemary.

Melanzane

Slices of marinated grilled eggplant, romano, mozzarella and tomato sauce on grilled dough.

Quattro Stagioni

Four seasons pizza... one pie with four segments, imported prosciutto, sweet red peppers, artichoke hearts and mushrooms with tomato sauce and mozzarella cheese.

Create Your Own Pizza

Choose from the following to add to a tomato sauce and mozzarella pizza: sausage, pepperoni, green peppers, mushrooms, garlic, onions, fresh tomatoes, olives, anchovies, artichokes, grilled eggplant, roasted red peppers.

Childrens Choices

Pasta with tomato sauce or butter or a cheese or pepperoni pizza.

Dolci - Desserts

Chocolate Peanut Butter Torte

A rich peanut butter mousse encased in a chocolate cookie crust and topped with chocolate ganache icing and chopped walnuts.

Blueberry Peach Cobbler

An unbeatable classic...fresh blueberries and fresh peaches topped with our special homemade short crust served with whipped cream.

Lemon Creme Brulée

A baked lemon custard with a burnt sugar crust, served with vincotto sauce and fresh grapes

Key Lime Pie

The original flavor of Key West lime juice combined with the right amount of sweetness, with a classic graham cracker crust, topped with whipped cream.

Chocolate Raspberry Mousse Torte

A rich flourless chocolate cake, topped with a wonderful raspberry and chocolate mousse, served with whipped cream...

Torta Della Nonna

Tuscany's famous grandmother's cake recreated in Truro. A sweet butter and almond pastry filled with vanilla and ricotta custard, with pine nuts, powdered sugar and whipped cream.

Lemon Ricotta Cream Cake

Our family's traditional Easter and Christmas cake... baked lemon ricotta custard topped with whipped cream and chocolate shavings.

Blueberry-Lemon Tart

A sweet butter pastry, filled with a tangy lemon custard and topped with fresh blueberries.

Strawberry Shortcake

An unbeatable classic... fresh strawberries, whipped cream, and homemade shortcake.

Tirimisu

A brandy and espresso soaked sponge cake, layered with a zabaglioni mascarpone and whipped cream filling... delicioso!

Zucotto

A classic Florentine dessert reminiscent of il Duomo... a rum-soaked sponge cake filled with layers of chocolate, heavy cream and nuts served semi-fredo.

Panna Cotta al Caffé

A coffee flavored molded custard, served with a chocolate marsala sauce, whipped cream and a chocolate wedge.

Pumpkin and Rum Cheese Cake

A rich and creamy cheese cake made with dark rum and pumpkin with a chocolate cookie crust.

Biscotti

An assortment of homemade traditional Italian cookies.

Gelato and Sorbeto

Very rich and creamy Italian ice cream: vanilla bean or chocolate hazelnut.

Chocolate Souffle Cake

A warm flourless chocolate souffle cake with a creamy chocolate ganache center, served with a vanilla gelato.