Addis Red Sea

Name: Addis Red Sea
Address: 544 Tremont St., 02116, MA, 02116
Telephone: 617-426-8727

544 Tremont St., Boston, MA 02116, US

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Details

Cuisine: Ethiopian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Sambusa -

Pastery filled with: | a. Lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg. | b. Spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg.

Dabo -

Special Ethiopian bread with a tasty crust made with Semolina flour spiced with cumin and basted with oil.

Ye-Awaze Dabo -

Thick Ethiopian bread with a dip of red pepper sauce. Spiced with Ginger root and berbere (hot pepper sauce).

Ayib Begomen -

Cottage cheese mixed with mitmita and gomen.

Dibulbul Tips -

Stir-fried marinated ground beef mixed with onions, green peppers and herbs.

Salad Entrées

Green Salad -

Romaine lettuce, onions and peppers with the house dressing.

Timatim Salad -

Ethiopian style salad with onions, tomatoes and hot green peppers.

Ye-Miser Salata -

Warm lentil salad laced with onions, green peppers and herbs.

Chicken Entrées

Doro Wot -

Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg.

Doro Alcha -

Chicken simmered in a mild sauce of butter, ginger and onions.

Doro Tibs -

Herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. Served with warm lentil salad.

Beef Entrées

Gored Gored -

Cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter.

Yesega Alcha -

Tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric.

Kitfo -

Ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita)

ZilZil-Tibs -

Strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.

Lega-Tibs -

Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

Lamb Entrées

Yebeg Wot -

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom.

Yegeb Alcha -

Lamb simmered in a mild sauce of butter, onion, ginger and tumeric.

Lega Tibs -

Lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

Goden Tibs -

Riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary.

Dulet -

Tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger.

Vegetarian Entrées

Butecha -

Chickpea paste blended with oil, lemon juice, green pepper and black pepper.

Gomen Wot -

Chopped collard greens cooked in herbed oil with onions, green pepper and garlic.

Atakilt -

Mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.

Yesmir Wot -

Lentils simmered in a spicy hot berbere sauce.

Yesmsir Alcha -

Lentils mixed with tumeric, onions, green peppers, garlic and ginger root.

Mittin Shuro Wot -

Ethiopian style ground split peas simmered in a spicy berbere sauce.

Kinche -

Cracked wheat blended with herbed oil or butter and spices.

Yekik Alicha -

Split peas cooked with oil and onions.

Tikle Gomen -

Cabbage cooked with vegetable oil, garlic, ginger and green peppers.

Fish Entrées

Yasa Wot -

Chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce.

Yasa Tibs -

Ethiopian style fried fish.

Combination Dishes

Vegetable Combination -

Your choice of four vegetarian dishes and house salad.

Yasa Wot Combination -

Yasa Wot with your choice of three vegetarian dishes.

Addis Red Sea Special Combo -

Doro Wot, Doro Alcha, Lega Tibs, Zenge (Exotic Beef Stew), House Salad and Gomen Wot.

Doro Wot Combination -

Tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.

Doro Wot Lite -

Tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.

Kitfo -

Ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes.