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with Israeli Salsa in a Tahini Amba Sauce
with Grilled Native Calamari
with Creamy Lentils & a Honey Ginger Sauce
with Roasted Beets & Mâche in a Citrus Vinaigrette
with Thai Lemon Sauce
with Grilled Eggplant
with Roquefort Cheese & Asian Pears in a Walnut Mustard Vinaigrette
with Gnocchi & Broccolini in a Saté Sauce
with Green Coconut Curry Pasta & Grilled Eggplant
with Shitake Risotto & Asparagus in a Port Sauce
with Vegetable Nori Roll Tempura in a Balsamic Miso & Mustard Sauce
with Mushroom Ravioli & Spinach in a Parmesan Sauce
with Fresh Native Mussels, Scallops, Clams, Fish, Shrimp & Jasmine Rice
w/ Haricot Vert, Sweet Basil, & Crispy Garlic Sauce w/ Fresh Tomato Salsa
with Cauliflower Potato Purée, Baby Bok Choy & Zucchini in a Honey Ginger Sauce
with Snow Peas & Jasmine Rice in a Black Mushroom Ginger Scallion Sauce
with Glazed Dried Fruit Couscous & Fresh Peas in a Lamb Mint Sauce
with Poached Pears
with Strawberry Sorbet
with Strawberry Marmalade
with a Mascarpone Cream Cannoli
with Toffee Sauce & Ginger Ice Cream
with Fresh Pineapple & Coconut Pineapple Ice Cream
with Espresso Crème Anglaise, a Sablé & a Chocolate Dentelle
with Honey Mascarpone Cream & a Citrus Rosemary Tuile in a Lemon Curd Sauce
Please confirm that this restaurant at this location is permanently closed...
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