Lattanzi's

Name: Lattanzi's
Address: Old Post Office Sq., 02539, MA, 02539
Telephone: 508-627-8854

Old Post Office Sq., Edgartown, MA 02539, US

• Monday: 6:00PM-9:30PM •Tuesday: 6:00PM-9:30PM •Wednesday: 6:00PM-9:30PM •Thursday: 6:00PM-9:30PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-9:30PM •

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Details

Cuisine: Pizza, Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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RESTAURANT MENU

Antipasti & Insalata

Carpaccio di Manzo

Tenderloin of Beef Seared Rare and Sliced Thin served with Capers, Red Onion, Lemon, Extra Virgin Olive Oil and Shaved Parmesan

Vongole al Vapore al Bruschetta

Steamed Island Littlenecks with Olive Oil, Garlic, Parsley, White Wine , Tomatoes and Charcoal Grilled Tuscan Bread

Cozze al Marinara

Local Mussels Braised in Tomatoes, White Wine and Garlic with Grilled Tuscan Bread

Funghi Trifolati

Sautéed Woodland Mushrooms, Garlic and Parsley with Creamy Parmesan Polento and Truffle Oil

Prosciutto di Parma con Frutti di Stagioni

Cured Parma Ham with Fresh Seasonal Fruit. Parmesan and White Truffle Oil

Antipasto Misto

Traditional Italian Meats, Vegetables and Crostini

Insalata Caprese

Fresh Mozzarella, Island Vineripe Tomatoes, Fresh Basil and Extra Virgin Olive Oil

Insalata Caesar con Carta di Musica

Classic with Anchovy, Parmesan and Garlic with Brick Oven Parmesan Crisps

Insalata Toscana

Greens tossed with Sundried Tomatoes, Pinenuts, Asiago, Olive Oil and Balsamic Vinegar

Pasta

Agnolotti con Tartufo Nero

Handmade Half-moon Raviolis Stuffed with Black Truffles, Woodland Mushrooms and Mascarpone Finished with Sage Brown Butter and Parmigiano Reggiano

Vongole con Marinara o Bianco

Baby Clams with Garlic, Oil, Tomatoes and Parsley

Quattro Formaggio

Blend of Four Italian Cheese topped with Garlic Braised Tomatoes

Ravioli di Aragosta

Hand Stuffed Pasta with Lobster, Ricotta, Mascarpone with Lobster Cream

Pesto

Fresh Basil, Pinenuts and Parmesan

Aragosta alla Griglia

Grilled Lobster Tails with Linguini tossed with Lobster meat Garlic, Tomatoes, Olive Oil and Linguini

Risotto del Giorno

Italian Abrorio Rice Special of the Day

Secondo

Pollo all Toscana

Grilled Marinated Boneless Breast of Free Range Chicken with Seasonal Grilled Vegetables and Lemon Oil

Porchetta

Charcoal Roasted Loin of Pork with Fresh Herbs, Fennel, Apricot Sauce and Pinenuts

Bistecca al Florentina

Classic Tuscan Porterhouse Steak with Black Peppercorns, Lemon and Extra Virgin Olive Oil

Pesce del Giorno

Selection of Fresh Seasonal Fish

Lombatina di Vitello con Funghi

Veal Rib Chop with Porcini Mushrooms, Marsala and Cream

Costella di Agnolotti

Charcoal Grilled Lamb Loin Chops with Mint, Lemon and Fresh Horseradish

PIZZERIA MENU

Antipasti & Insalata

Antipasto Misto

Traditional Italian Meats, Vegetables and Crostini

Funghi Ripiene

Stuffed Portobella Mushroom with Spinach, Marinara and Asiago

Vongole al Vapore

Steamed Littlenecks with Tomatoes, Garlic, Olive Oil

Insalata Mista

Seasonal Greens with Vegetables and Balsamic Dressing

Caesar

Classic with Brick Oven Baked Parmesan Crisps

Verdura

Assorted Grilled Vegetables

Cozze

Braised Mussels in Marinara

Pizza

Formaggio e Pomodoro

Cheese and Tomato Sauce

Primavera

Chef's Selection of Fresh Vegetables, Tomato Sauce and Mozzarella

Vongole

Baby Clams with Plum Tomatoes, Herbs, Garlic Spinach, Garlic and Asiago

Margherita

Plum Tomato, Basil and Fresh Mozzarella

Picante

Red Onion, Black Olives, Hot Peppers, Herbed Ricotta and Plum Tomatoes

Al Bosco con Prosciutto Crudo

Roasted Mushrooms, Eggplant, Peppers & Asiago with Prosciutto

Quattro Formaggio

And of Four Italian Cheeses and Tomato Sauce

Maccellaio

Sausage, Hot Capicolo, Salami, Pepperoni, Tomato Sauce and Mozzarella

Spinachi

Hot Italian Sausage, Garlic Spinach, Tomato and Asiago

Carrara

Basil Pesto, Pinenuts, Roast Chicken & Fontina

Funghi

Porcini Tomato Sauce with Assorted Mushrooms and Mozzarella

Calzone del Giorno

Chef's Selection of Stuffed Pizza

Pasta & Primi Piatti

Burro e Formaggio

Butter and cheese

Penne e Salsiccia

Italian Sausage and Tomato

Marinara

Penne or Linguini

Tortellini Alfredo

Stuffed Pasta Rings with Cheese and Parmesan Cream

Bolognese

Savory Veal, Vegetable, Cream & Tomato Sauce

Linguini Vongole

Bianco o Rosso ~ Baby Clams, Tomato and Garlic Red or White

Penne Pesto

Fresh Basil, Garlic, Parmesan and Pinenuts

Melanzane alla Parmigiano

Baked Breaded Eggplant with Tomato Sauce & Mozzarella

Pollo alla Griglia

Grilled Breast of Chicken with Seasonal Grilled Vegetables

Salsiccia al Feri

Grilled Italian Fennel Sausage with Polenta, Peppers and Onions