Papa Razzi
Salad of wild greens, Vermont goat cheese, diced yellow and beefsteak tomatoes, torn focaccia in a lemon vinaigrette.
Marscapone, selection of fresh fruits on a thin crust pizzetta.
Fresh melon with prosciutto riserva and tri-colored roasted peppers.
7 ounce New York sirloin with eggs any style, roasted potatoes, and grilled crostini.
Poached eggs, petite filet mignon, topped with Hollandaise sauce and lobster on grilled English muffins.
Poached eggs with pancetta, tomatoes, and parmesan served with roasted potatoes and grilled crostini
With poached eggs and English muffins topped with Hollandaise sauce.
Three egg omelette with Italian bacon, chopped vegetables, plum tomatoes, Pecorino, and smoked mozzarella.
Thin pancakes rolled with golden raisins, imported dark cherries, and marscapone drizzled with a honey-maple syrup.
On an English muffin with hand-cut fried Yukon potatoes. | With cheese.
Boneless breast of chicken pounded thin, pan-seared and topped with a lemon-caper reduction, served with balsamic marinated plum tomatoes.
Fresh linguini tossed with wild mushrooms and pancetta in a light veal ragout.
Salad with smoked salmon, capers, tiny red onions, crispy leeks, and crostini.
Oak baked Tuscan peasant bread in a light egg batter topped with a medley of warm fresh seasonal fruit.
tender crispy calamari with hot peppers, lemon and white wine
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
thinly sliced raw beef, capers, parmigiano and virgin olive oil
grilled gulf shrimp with braised spinach and lemon vinaigrette
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia
fresh mozzarella wrapped in prosciutto with balsamic peppers
fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce
fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata
classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs
hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
grilled tenderloin salad with gorgonzola, mesculin greens, chopped tomatoes and balsamic onions
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette
mixed greens with balsamic vinaigrette, tomatoes and goat cheese
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
sliced tomato, fresh mozzarella and fresh basil
boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette
our award-winning cesare with fresh chicken and shaved parmigiano
balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes
pepperoni, Italian sausage, crushed tomatoes and mozzarella
crushed tomatoes, mozzarella, oregano and fresh basil
grilled chicken, crushed tomatoes, mushrooms and mozzarella
olives, capers, marinated tomatoes, artichoke hearts and mozzarella
fresh and sundried tomatoes, goat cheese, mozzarella and basil
grilled chicken, marinated tomatoes, fresh spinach and mozzarella
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
folded dough filled with sweet Italian sausage, spinach, mushrooms, provolone and romano
grilled tenderloin, pancetta, Boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries
fresh ground chuck pan seared, served on toasted foccacia with hand-cut fries
grilled portobello mushrooms, tomatoes and provolone
grilled eggplant, basil, fresh tomatoes and mozzarella
classic meatball panino with tomato sauce, parmesan and mozzarella
grilled chicken breast, grilled eggplant, fresh tomatoes and provolone
shaved prosciutto, tomatoes, fresh mozzarella and basil
boneless, skinless breast lightly breaded and finished with pomodoro sauce and mozzarella
Papa Razzi "roll-up" grilled dough, sweet Italian sausage, roasted red peppers, sweet red onions and provolone cheese
two 5 oz sautéed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce
tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers
fresh wood-roasted Atlantic salmon fillet with spinach and crispy potatoes
boneless chicken breast lightly breaded, pan sautéed and topped with pomodoro and mozzarella
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
risotto of the day, with carnaroli rice and the freshest ingredients
8 oz center cut filet mignon, grilled to your liking
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley
classic Italian clam sauce with roasted garlic, white wine and fresh parsley. Your choice of red or white sauce
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
bowties with smoked salmon and peas in a light cream sauce
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
light potato pasta, pink pomodoro sauce and mozzarella
simple pasta tubes with fresh basil and tomato sauce
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
stuffed with spinach and ricotta in a light basil-tomato sauce
proscuitto, egg, chicken broth and grana parmesan (no cream)
bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano
tender crispy calamari with hot peppers, lemon and white wine
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
thinly sliced raw beef, capers, parmigiano and virgin olive oil
grilled gulf shrimp with braised spinach and lemon vinaigrette
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia
fresh mozzarella wrapped in prosciutto with balsamic peppers
fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce
fresh eggplant, lightly breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata
classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs
hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
classic Tuscan salad of mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette
mixed greens with balsamic vinaigrette, tomatoes and goat cheese
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
sliced tomato, fresh mozzarella and fresh basil
boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette
pepperoni, Italian sausage, crushed tomatoes and mozzarella
crushed tomatoes, mozzarella, oregano and fresh basil
grilled chicken, crushed tomatoes, mushrooms and mozzarella
olives, capers, marinated tomatoes, artichoke hearts and mozzarella
fresh and sundried tomatoes, goat cheese, mozzarella and basil
grilled chicken, marinated tomatoes, fresh spinach and mozzarella
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
folded dough filled with sweet Italian sausage, spinach, mushrooms, provolone and romano
two 5 oz sautéed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce
tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto
aged 14 oz center cut New York sirloin with braised spinach and crispy potatoes
grilled butterflied gulf shrimp rubbed with Italian herbs
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers
slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes
fresh wood-roasted Atlantic salmon fillet with spinach and crispy potatoes
veal cutlet lightly breaded and pan sautéed, topped with pomodoro sauce and mozzarella
boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella
the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
risotto of the day, with carnaroli rice and the freshest ingredients
bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables
10 oz center cut filet mignon, grilled to your liking
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley
classic Italian clam sauce with roasted garlic, white wine and fresh parsley. Your choice of red or white sauce
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
bowties with smoked salmon and peas in a light cream sauce
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
light potato pasta, pink pomodoro sauce and mozzarella
simple pasta tubes with fresh basil and tomato sauce
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
stuffed with spinach and ricotta in a light basil-tomato sauce
proscuitto, egg, chicken broth and grana parmesan (no cream)
bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil
hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano