John Harvard's Brew House

Name: John Harvard's Brew House
Address: 1 Worcester Rd./Rte. 9, 01701, MA, 01701
Telephone: 508-875-2337

1 Worcester Rd./Rte. 9, Framingham, MA 01701, US

• Monday: 11:30AM-11:30PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

TAVERN TAPAS

CLASSIC CALAMARI

Tender pieces of calamari lightly battered and fried golden brown. Served with sliced cherry peppers & shallots in our own plum tomato pomodoro sauce

BUFFALO TENDERS

Batter-fried boneless chicken tenders tossed in Buffalo sauce, or our hotter than hell sauce. Served with bleu cheese dressing

SOUP OF THE MOMENT

Hand-crafted by our chef and served piping hot

HOUSE SALAD

Assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing

PUB NACHOS

Yellow corn tortilla chips piled high and smothered with cheddar & Jack cheeses. Topped with tomatoes, jalapenos, black olives, salsa & sour cream

BUFFALO WINGS

House marinated and fried to perfection. Tossed in Buffalo sauce or our hotter than hell sauce.

NEW ENGLAND CLAM CHOWDER

A New England favorite loaded with clams

SPINACH & ARTICHOKE DIP

A creamy blend of parmesan and cream cheese with fresh spinach, artichokes and herbs, topped with fresh salsa and served with crisp corn tortillas

HARVEST OF SALADS

MANDARIN CHICKEN SALAD

Hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, Mandarin oranges and crisp wontons. Dressed with honey ginger dressing

MEDITERRANEAN LENTIL & HUMMUS SALAD

Green lentils and roasted portabella mushrooms served over field greens, feta cheese, artichokes, Kalamata olives and pita bread on a bed of creamy hummus

BLACKENED CHICKEN CAESAR SALAD

A charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and Caesar dressing

BUFFALO CHICKEN SALAD

Crispy fried chicken tossed in a spicy Buffalo sauce. Served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion and bleu cheese crumbles

AZTEC SALAD

A zesty southwestern marinated chicken breast grilled and served over field greens with diced tomatoes, cucumber and fresh blue corn tortilla strips. Served with a creamy cilantro lime dressing

SESAME SHRIMP SALAD

Grilled sesame shrimp served over field greens with bok choy, diced tomato, red cabbage, carrots and fried won tons. Dressed with Hoisin vinaigrette

SOUP AND SALAD

A bowl of today’s soup and a salad of assorted greens and tomatoes with choice of dressing

BURGERS

PATRIOT BURGER

Our half pound burger charbroiled and seasoned to perfection, brushed with our house BBQ sauce, topped with a slab of cheddar cheese, and bacon. Served on a sesame seed bun with lettuce, tomato, onion and pickle

CHEESE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion and pickle

THE LAYFAYETTE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with sautéed mushrooms and a slab of Swiss cheese. Served on a sesame seed bun with lettuce, tomato, onion and pickle

THE GRILLED GARDEN BURGER

A grilled vegetarian burger topped with sautéed mushrooms and a slab of cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion and pickle

SANDWICHES AND WRAPS

BUFFALO CHICKEN SANDWICH

A delicate chicken breast battered and fried golden brown then tossed in our spicy Buffalo sauce. Served on a sesame bun with lettuce, tomato, red onion, pickle and a side of bleu cheese dressing

THE TUNA MELT

Tuna salad on our house bread, toasted in the oven with tomato & melted cheddar cheese

SANDWICH COMBO OF THE DAY

A cup of soup with a half sandwich of the day, with your choice of French fries or house salad

SOUTHWEST CHICKEN WRAP

Roasted chicken, pepper Jack cheese, red onion, avocado, jalapenos, black olives, salsa, sour cream and lettuce, in a flour tortilla

STEAK & CHEESE WRAP

Sautéed shaved steak cooked with peppers and onions. Topped with melted cheese and fresh field greens, all rolled up in a flour tortilla

BACKWOODS BBQ CHICKEN SANDWICH

Our chicken breast grilled to perfection then basted with our house BBQ sauce. Topped with a slab of cheddar cheese, and strips of crisp Bacon. Served on a sesame bun with lettuce, tomato, red onion and pickle

SIMPLY GRILLED BREAST OF CHICKEN

With lettuce, tomato, red onion & mayonnaise on a sesame roll. Grilled blackened upon request

NIDIA'S WRAP

A sun-dried tomato tortilla wrapped up with creamy hummus, feta cheese, Kalamata olives, diced tomatoes and baby lettuces

TOASTED ROAST BEEF WRAP

A toasted Cajun spiced flour tortilla stuffed with sliced roast beef, tomatoes, red onion, cheddar cheese, lettuce & horseradish sauce

BUFFALO CHICKEN WRAP

Battered chicken breast fried golden and tossed in our Buffalo sauce. Topped with diced tomatoes red onion, cheddar cheese, ranch dressing and fresh field greens, wrapped in a flour tortilla

BREW HOUSE CLASSICS

KNIFE & FORK MEATLOAF SANDWICH

Our classic grilled meatloaf, open faced over toasted garlic bread and garlic mashed potatoes with mushroom gravy, carrots and peas

CHICKEN POT PIE

Tender chunks of all white meat chicken, slowly simmered in a rich cream sauce with white wine. Mixed with fresh carrots, onions, mushrooms and peas, topped with a flaky puff Pastry lid

FISH & CHIPS

North Atlantic cod dipped in our fresh made batter, fried crisp, served atop French fries with tartar sauce, cole slaw and lemon

GOURMET PIZZAS

PESTO SHRIMP PIZZA

With garlic tomato sauce, pesto marinated shrimp, diced plum tomatoes, mozzarella and fontina cheeses

MARGHERITA PIZZA

With garlic tomato sauce, fresh basil, mozzarella, fontina and parmesan cheeses

BUFFALO CHICKEN PIZZA

Fresh chicken marinated and roasted in our own Buffalo sauce, with creamy bleu cheese, tomatoes, scallions, fontina and mozzarella cheeses

KIDS

Kid Burger

Kid Cheese Burger

Kid Finger

Kid Soup

Kid Clam Chowder (Bisque)

DESSERTS

CHOCOLATE COBBLER

A triple layer of chocolate delight served warm, topped with vanilla ice cream and a drizzle of house-made raspberry sauce

BUTTERSCOTCH BREAD PUDDING

An old favorite! This pudding is made by our chefs and served warm for your enjoyment. Topped with a scoop of Edy’s vanilla bean ice cream and caramel sauce

STOUT MUD SLIDE PIE

Creamy premium espresso and cookies’n cream ice cream pie, with an Oreo cookie crumb crust covered with a home-made stout laced chocolate sauce

APPLE CRISP

Apples, cinnamon, and sugar covered with a crisp oatmeal topping. Served with a scoop of Edy’s vanilla bean ice cream and caramel sauce

BROWNIE SUNDAE

Chocolate brownies topped with large scoops of Edy’s vanilla bean ice cream, then smothered in fudge sauce and caramel. Topped with whipped cream and walnuts

VANILLA BEAN ICE CREAM

Three heaping scoops of Edy’s vanilla bean ice cream

SORBET

Chef’s selection. Please ask you server for the sorbet of the day

Dinner Menu

TAVERN TAPAS

HUMMUS PLATTER

Creamy hummus served with pita bread, feta cheese, parsley oil and Kalamata olives.

BUFFALO TENDERS

Batter-fried boneless chicken tenders tossed in our Buffalo sauce, or our hotter than hell sauce. Served with bleu cheese dressing.

PUB NACHOS

Tri-colored corn tortilla chips piled high and smothered with cheddar & Jack cheeses. Topped with tomatoes, jalapenos, black olives, scallions, salsa & sour cream.

CLASSIC CALAMARI

Tender pieces of calamari lightly battered and fried golden brown. Served with sliced cherry peppers & shallots in our own plum tomato pomodoro sauce.

QUESADILLA

Roasted chicken and Jack cheese stuffed into a flour tortilla and baked ‘til crispy. Topped with salsa, sour cream and jalapenos.

ASIAN CRISPADILLAS

Six tortilla triangles stuffed with a blend of chicken & ginger. Fried golden brown and drizzled with apricot ginger & Asian BBQ sauces.

SPINACH & ARTICHOKE DIP

A creamy dip of spinach, artichoke hearts & blended cheeses baked ‘til golden & topped with fresh salsa. Served with crisp corn tortillas.

BUFFALO WINGS

House marinated and fried to perfection. Tossed in Buffalo sauce, or our hotter than hell sauce.

SOUP OF THE MOMENT

Hand-crafted by our chef and served piping hot.

NEW ENGLAND CLAM CHOWDER

CAESAR SALAD

Crisp romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing.

HOUSE SALAD

Assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing.

HARVEST OF SALADS

MANDARIN CHICKEN SALAD

Hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, Mandarin oranges, and crisp wontons. Dressed with honey ginger dressing.

BUFFALO CHICKEN SALAD

Crispy fried chicken tossed in a spicy Buffalo sauce. Served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and crumbled bleu cheese.

AZTEC SALAD

A southwestern marinated chicken breast grilled and served over field greens with diced tomatoes, cucumber, and fresh blue corn tortilla strips. Served with a creamy cilantro lime dressing.

BLACKENED CHICKEN CAESAR SALAD

A charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and Caesar dressing.

MEDITERRANEAN LENTIL & HUMMUS SALAD

Green lentils and roasted portabella mushrooms served over field greens , feta cheese, artichokes, Kalamata olives and pita bread on a bed of creamy hummus.

SESAME SHRIMP SALAD

Grilled sesame shrimp served over field greens with bok choy, diced tomato, red cabbage, carrots, and fried won tons. Dressed with a Hoisin vinaigrette.

BREW HOUSE BISTRO

RAVIOLI

Four cheese agnolotti, and roasted garlic & spinach ravioli, in a roasted garlic tomato sauce. Drizzled with pesto and sprinkled with parmesan cheese. Served with a salad of assorted baby greens with artichokes, roasted red peppers, and Kalamata olives.

FETTUCCINE WITH CHICKEN AND SAUSAGE

Hearty pasta served with chicken, sweet Italian sausage, asparagus tips, and diced tomatoes. All tossed in a rich garlic, white wine and parmesan cream sauce.

RANCH SIRLOIN STEAK

Our top sirloin steak rubbed with our special blend of steak seasoning and grilled to perfection. Served with creamy ranch mashed potatoes, steamed asparagus spears, crispy fried onions and red wine sauce.

NEW YORK STEAK

Our center cut 12 oz. New York Strip steak grilled to perfection and served with our garlic mashed potatoes, steamed asparagus spears and red wine sauce.

SURF & TURF

A combination of our grilled bistro filet served with a skewer of grilled shrimp, garlic mashed potatoes, steamed asparagus spears and red wine sauce.

TUNA STEAK

A half pound of tuna grilled to perfection, served over garlic mashed potatoes and Mandarin orange salsa and asparagus spears. Finished off with a teriyaki glaze.

ATLANTIC SALMON

A pan seared salmon filet cooked to perfection, served with red chili rice and steamed asparagus spears. Finished with our mushroom butter sauce.

CHICKEN DIJON

A pan roasted boneless chicken breast topped with Dijon mustard and herb breadcrumbs. Served over garlic mashed potatoes and steamed asparagus spears. Finished with our mushroom butter sauce.

ROASTED COD

Fresh cod loin topped with herbed breadcrumbs and baked to perfection. Served over angel hair pasta with spinach, asparagus and roasted peppers. Finished with a white wine butter sauce.

BREW HOUSE CLASSICS

FISH & CHIPS

Battered Atlantic cod deep-fried golden, served over French fries with coleslaw, lemon and tartar sauce.

OLD FASHIONED CHICKEN POT PIE

Tender pieces of all white meat chicken, slowly simmered in a rich cream sauce laced with white wine. Mixed with fresh carrots, onions, mushrooms and peas, then topped with a flakey puff pastry lid.

GRILLED MEATLOAF

Our house-made meatloaf grilled and brushed with a tangy BBQ sauce, served with garlic mashed potatoes, steamed asparagus spears, red wine sauce and crispy fried onions.

CHIMICHANGA

Slow smoked BBQ pulled pork wrapped in flour tortilla with peppers, onions and cheddar cheese, deep-fried to a golden brown. Served over black beans, red chili rice and enchilada sauce. Topped with sour cream and salsa.

BURGERS AND SANDWICHES

BREW HOUSE BURGER

Our half pound burger charbroiled and seasoned to perfection. Served on a sesame seed bun with lettuce, tomato, onion, pickle and French fries.

PATRIOT BURGER

Our half pound burger charbroiled and seasoned to perfection, then brushed with our house BBQ sauce. Topped with a slab of cheddar cheese and crisp bacon. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries.

CHEESE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese. Served on a sesame seed bun with lettuce, omato, onion, pickle and French fries.

THE LAFAYETTE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with sautéed mushrooms and a slab of Swiss cheese. Served on a sesame seed bun with lettuce, tomato, onion, pickle and French fries.

THE GRILLED GARDEN BURGER

A grilled vegetarian burger topped with sautéed mushrooms and a slab of cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion, pickle and French fries.

KIDS

Kid Burger

Kid Cheese Burger

Kid Finger

Kid Soup

Kid Clam Chowder (Bisque)

GOURMET PIZZAS

PESTO SHRIMP PIZZA

With garlic tomato sauce, pesto marinated shrimp cheeses.

MARGHERITA PIZZA

With garlic tomato sauce, fresh basil, mozzarella, fontina and parmesan cheeses.

BUFFALO CHICKEN PIZZA

Fresh chicken marinated and roasted in our own Buffalo sauce, with creamy bleu cheese, tomatoes, scallions, fontina and mozzarella cheeses.

HOUSE DESSERTS

CHOCOLATE COBBLER

A triple layer of chocolate delight served warm, topped with vanilla ice cream and a drizzle of house-made raspberry sauce.

STOUT MUD SLIDE PIE

Creamy premium espresso and cookies’n cream ice cream pie, with an Oreo cookie crumb crust covered with a home-made stout laced chocolate sauce.

APPLE CRISP

Apples, cinnamon and sugar covered with a crisp oatmeal topping. Served with a scoop of Edy’s vanilla bean ice cream and caramel sauce.

VANILLA BEAN ICE CREAM

Three heaping scoops of Edy’s vanilla bean ice cream.

BUTTERSCOTCH BREAD PUDDING

An old favorite! This pudding is made by our chefs and served warm for your enjoyment. Topped with a scoop of Edy’s vanilla bean ice cream and caramel sauce.

BROWNIE SUNDAE

Chocolate brownies topped with large scoops of Edy’s vanilla bean ice cream, then smothered in fudge sauce and caramel. Topped with whipped cream and walnuts.

SORBET

Chef’s selection. Please ask your server for the sorbet of the day.