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Fresh soy beans
Fried tofu in clear broth
Vegatable dumpling pan-fried or steamed
Meat dumplings pan-fried or steamed
Steamed or fried shrimp dumplings
With peanut sauce
Chicken & shrimp
Scallion pancake with shrimp, crab meat, & squid
Grilled yellowtail collar
Chicken satay, grilled shrimp and vegetable kabob, shumai, mandoo, duck and lobster springrolls
Assorted filets of raw fish
Lightly broiled tuna, thinly sliced, served with ponzu sauce
Crab stick, tobiko & avocado rolled with thinly sliced cucumber
Cooked shrimp seasoned in vinegar
Cooked octopus seasoned in vinegar
Lightly broiled sirloin steak, thinly sliced served with ponzu sauce
Grilled squid, stuffed with smoked salmon
Thinly sliced white fish sashimi with ponzu sauce
Thinly sliced hamachi sashimi with ponzu sauce
Thinly sliced tuna sashimi with ponzu sauce
Crab meat, scallop, mild cheese & spicy mayo
Spicy Korean beef soup
Shrimp, scallops, salmon, tuna
Grilled, tempura & sashimi style
Grilled eel over Bed of Rice
White meat chicken with peppers, and pea pods.
White meat chicken stir-fried with fresh mango & peppers in mango sauce
Roasted duck sauteed with pea pods, black mushroom & baby corn in Shanghai brown sauce
Sauteed sliced beef with asparagus in Szechuan brown sauce
Crispy jumbo shrimp with spicy Szechuan sauce
Rice, assorted vegetables & marinated beef or chicken in a hot stone pot
Rice, assorted vegetables & sashimi
Marinated thinly sliced beef
Griled marinated short ribs
Sliced boneless pork loin with hot pepper, soybean sauce, seasonal vegetables & potatoes
Spicy soup with shredded beef, scallion & cellophane noodles
| YELLOW CURRY | RED CURRY | MASAMAN CURRY
| EGG NOODLE | PAN FRIED | WHITE RICE | UDON | BUCKWHEAT | RICE NOODLE | BROWN RICE
| CASHEW | SZECHUAN | GARLIC MISO | SPICY BASIL | SPICY KOREAN | GINGER & SCALLION | GARLIC WASABI | BLACK BEAN
(Shrimp)
(Egg)
(Crab Stick)
(Octopus)
(Grilled eel)
(Mackerel)
(Squid)
(White fish)
(Sea bass)
(Salmon)
(Tuna)
(Yellowtail)
(Scallop)
(Flying fish roe)
(Salmon roe)
(Sea urchin)
(Fatty tuna) | Sashimi is extra (3 pieces)
7 pieces nigiri sushi & 6 pieces tekka maki
Chef's choice of cooked sushi
Shrimp tempura maki, California maki, una-avo maki
10 pieces nigiri sushi & six pieces California roll
15 pieces chef’s choice assorted raw fish filets
Spicy tekka maki, California maki, fresh lobster handroll
18 pieces chef’s choice assorted raw fish filets
8 pieces sushi & 9 pieces sashimi
Nigiri sushi, assorted makimono & sashimi (42 pieces)
Nigiri sushi, assorted makimono & sashimi (78 pieces)
Nigiri sushi, assorted makimono & sashimi (110 pieces)
Cucumber
Pickled radish
Spicy tuna with scallions & spicy mayonnaise
Sweet potato tempura with unagi sauce
Fresh crab meat, avocado, cuc & tobiko
Crab stick, avocado, cucumber & tobiko
Fresh lobster with spicy mayonnaise
Tuna
Salmon, avocado, cucumber & scallions
Smoked salmon, cream cheese, cucumber & scallions
Grilled eel & cucumber
Grilled eel & avocado
Egg, crab stick & Japanese pickles
Grilled eel, avocado, cream cheese & tobiko
Grilled eel, avocado, tobiko, covered with shrimp
Grilled eel, avocado, cucumber, tobiko rolled in the shape of a caterpillar & unagi sauce
Grilled salmon skin, scallions & cucumber
Grilled salmon skin, avocado, cucumber, salmon roe & scallions
Fried salmon, avocado, tobiko & scallions
Shrimp tempura, avocado, cucumber, tobiko, spicy mayonnaise & unagi sauce
Shrimp tempura, crab stick, topped with eel, avocado & tobiko
Deep-fried soft shell crab, avocado, cucumber, tobiko, spicy mayonnaise & unagi sauce
Crab stick, avocado, cucumber with sashimi on top
Fatty tuna & scallions
Crab stick, tempura, cream cheese & cucumber
Deep-fried maki of tuna, eel, crab stick, sweet potato, scallions, cheese & tobiko
Egg, eel & tobiko wrapped with shrimp & avocado
Tuna & cucumber
Tuna, salmon, white fish with tobiko & scallions
Yellowtail & scallions
Yellowtail, cucumber, scallions & chili sauce
Tuna, cucumber, scallions & chili sacue
Crab meat, shrimp, scallop, smoked salmon, cucumber & mayonnaise
Grilled eel, cucumber & BBQ sauce
Cucumber, avocado, cooked salmon, tobiko & unagi sauce
Shrimp tempura topped with tuna, avocado, and eel sauce
Shrimp tempura and avocado topped with crab stick and tempura flakes
Shrimp tempura and cucumber wrapped in spicy tuna
Marinated short ribs
Marinated sliced rib eye beef)
Shrimp & vegetables delicately battered
Chicken satay, dumplings & shrimp kabob
Sliced boneless pork loin with spicy Koren sauce
With mango salsa
3 pieces of nigiri sushi with California rolls
California rolls and tekka maki
Chef selected raw fish
6 pieces of nigri sushi & 6 pieces of sashimi
Noodles in clear broth with vegetables
Noodle in clear broth with seaweed & vegetables
Noodles in clear broth with shrimp & vegetable tempura
Chicken cutlet prepared in textured batter, served over rice
Shrimp & vegetable tempura served over rice with sweer sauce