Ginza

Name: Ginza
Address: 1002 Beacon St., 02446, MA, 02446
Telephone: 617-566-9688

1002 Beacon St., Brookline, MA 02446, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCHEON SPECIALS

Ginza Bento

Special daily lunch assortment.

Beef Teriyaki

Marinated & sauteed sliced sirloin of beef.

Chicken Teriyaki

Marinated & sauteed sliced fresh tender chicken.

Tempura

Fresh shrimp & seasonal vegetables dipped in light batter then deep fried.

Tonkatsu

Deep fried tender pork cutlets in bread crumb batter.

Chicken-katsu

Deep fried tender chicken cutlets in bread crumb batter.

Ten-Don

Shrimp & vegetable tempura over a bed of rice.

Katsu-Don

Deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice.

Kiji-Don

Chicken teriyaki of a bed of rice.

Sukiyaki-Don

Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice.

Una-Don

Broiled fresh water eel served over a bed of rice.

Sushi

Sushi & maki combination.

Sashimi

Assorted filets of fresh raw fish.

Maki-Mono

Zaru-Soba

Cold buckwheat noodles served with a special noodle sauce for dipping.

Nabeyaki-Udon

Noodle soup served with shrimp tempura & assorted vegetables.

Ginza Special Luncheon Combo

Salmon Teriyaki

Fresh broiled salmon smothered in our own special teriyaki sauce.

Salmon Shioyaki

Lightly salted fresh broiled salmon.

Shrimp Teriyaki

Fresh broiled shrimp smothered in our own special teriyaki sauce.

Sushi & Sashimi Combo

Chef's choice of assorted sushi & sashimi combination.

Dinner menu

Appetizers

From the Kitchen

| Hamachi Kama

From the Sushi bar

| Kinuta-Maki

Soup

Miso-Shiru

Soybean Soup.

Hama-Shiru

Cherrystone clam on the shell in a light broth.

Dobin-Mushi

A Japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.

Chawan-Mushi

A steamed, soft custard with chicken, seafood & vegetables.

Dinner Entrees

From the Sushi Bar

| Lobster & Sashimi Combo

From the Kitchen

Other Seafood Entrees

Stone Grill

Beef

Sirloin steak.

Shrimp

Salmon

Yellowtail

Assorted Seafood

Shrimp, salmon, & scallop.

Nabemono

Sukiyaki

Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth.

Yosenabe

Assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth.

Noodles A La Carte

Nabeyaki-Udon

Thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg.

Tempura-Soba or Udon

Buckwheat noodle soup with shrimp tempura & vegetables.

Yaki-Udon

Stir-fried thick udon noodles w/ assorted vegetables & bonito flakes.

Tenzaru

Cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping.

Ochazuke

Ume-Chazuke

w/ plum paste.

Sake-Chazuke

w/ salmon.

Shiromi-Chazuke

w/ white fish.

Side Orders

Rice

Tsukemono

Japanese pickles.

Salad

Sushi Rice

Desserts

Ice Cream

Ice Cream Tempura

Green tea and ginger ice cream served in tempura style.

Mochi Ice Cream

Bite size ice cream covered up w/ thin layer of Japanese stick rice.

SUSHI MENU

SUSHI A LA CARTE

TAMAGO

(Egg Omelette)

KANIKAMA

(Crab Stick)

SABA

(Mackerel)

EBI

(Shrimp)

TAKO

(Octopus)

IKA

(Squid)

HIRAME

(Fluke)

SUZUKI

(Bass)

UMIMASU

(Sea Trout)

AMADAI

(Tile Fish)

MAGURO

(Tuna)

HAMACHI

(Yellowtail)

SAKE

(Salmon)

SMOKED SALMON

UNAGI

(Fresh Water Eel)

ANAGO

(Sea Eel)

HOKKIGAI

(Surf Clam)

MIRUGAI

(Giant Clam)

TORIGAI

(Cockle)

HOTATEGAI

(Scallop)

TOBIKO

(Flying Fish Roe)

IKURA

(Salmon Roe)

UNI

(Sea Urchin)

TOBIKO W/QUAIL EGG

IKURA W/QUAIL EGG

UNI W/QUAIL EGG

CHUTORO

(FattyTuna)

TORO

(Tuna Belly)

OTORO

(Fattest Tuna Belly)

MAKIMONO

KAPPA MAKI

(Cucumber & Wasabi)

OSHINKO MAKI

(Pickled Radish)

UMESHISO MAKI

(Plum Paste, Beefsteak Leaf & Cucumber)

NATTO MAKI

(Fermented Soybean)

TEKKA MAKI

(Tuna & Wasabi)

SAKE MAKI

(Salmon & Wasabi)

NEGIHAMA MAKI

(Yellowtail, Scallions & Wasabi)

GOKUDO MAKI

(Mackerel, Pickled Ginger, Scallions, Mountain Burdock Root & Cucumber)

UNAKYU MAKI

(Eel & Cucumber)

UNA-AVO MAKI

(Eel & Avocado)

ALASKAN MAKI

(Salmon, Cucumber, Avocado & Scallions w/ Bonito Flakes)

SALMON SKIN MAKI

(Broiled Salmon Skin, Scallions, Mountain Burdock Root & Cucumber)

CALIFORNIA MAKI

(Crab Stick, Avocado, Cucumber & Flying Fish Roe)

SPICY TUNA MAKI

(Tuna & Cucumber w/ Spicy Mayo)

FUTO MAKI

(Egg, Eel Crab Stick & Veg.)

BACKDRAFT MAKI

(Baked Spicy Fish, Avocado, Cucumber & Scallions)

CRAZY MAKI

(Shrimp Tempura, Cucumber, Avocado & Flying Fish Roe w/ Spicy Mayo)

KMEEKS MAKI

(Crab Stick Tempura, Grill Eel, Cucumber, Avocado & Flying Fish Roe)

PHILADELPHIA MAKI

(Smoked Salmon, Cream Cheese, Cucumber, & Scallions)

FASHION MAKI

(Eel, Avocado, Cream Cheese, Cucumber Mountain Burdock Root & Flying Fish Roe)

FANCY MAKI

(Salmon Skin, Cucumber, Avocado, Salmon Roe, Scallions & Bonito Flakes)

SCORPION MAKI

(Eel, Avocado, Cucumber & Flying Fish Roe Covered w/ Shrimp)

B-52 MAKI

(An Outrageous combo of Yellowtail and Crab Stick, in a double layers tempura roll)

CATERPILLAR MAKI

(Eel, Avocado, Cucumber & Flying Fish Roe, Rolled in the Shape of a Caterpillar)

SPIDER MAKI

(Deep fried Soft Shell Crab, Cucumber, Avocado & Flying Fish Roe w/ Spicy Mayo)

SPICY SCALLOP MAKI

(Scallop, Flying Fish Roe, Cucumber, & Spicy Mayo)

ITALIAN MAKI

(Endive, Asparagus, Kaiware Sprouts & Mozzarella rolled inside out with Salmon)

TUNACONDA MAKI

(Cucumber, Avocado, Unagi & Tobiko rolled inside out with Maguro)

RAINBOW MAKI

(kanikama, Cucumber, Avocado & Tobiko rolled inside out with variety of fresh raw fishes)

SUPER CRAZY MAKI

(Crazy maki inside out with Unagi & Avocado)

B-29

(B-52 maki with Salmon instead of Hamachi)