Black Cow Tap & Grill

Name: Black Cow Tap & Grill
Address: 54R Merrimac St., 01950, MA, 01950
Telephone: 978-499-8811

54R Merrimac St., Newburyport, MA 01950, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Sample Menu

Soup and Appetizers

New England Clam Chowder

Lobster Ravioli

baked with braised red onions in a fire roasted red pepper cream, topped with parmesan cheese

Crab Cakes

with corn relish, smoked jalapeno-tomato aioli and avocado coulis

Tuna Sashimi

with braised orange-ginger carrots, soy gastrique and wasabi crema

P.E.I. Mussels

steamed with garlic, shallot, tomatoes and white wine

Crispy, fried Calamari Rings

with a chipotle-lime dipping sauce

Salads

Caesar Salad

Romaine lettuce in tangy Caesar dressing with aged parmesan cheese and garlic croutons

Simple Salad

Mesclun greens, roasted plum tomatoes and Cabernet-black pepper vinaigrette

House Salad

Baby field greens with maple walnut dressing, spicy walnuts and goat cheese bruschetta

Spinach Salad

Baby spinach, mushroom ravioli, roasted red peppers, julienne ham, red onions and aged parmesan cheese tossed with tangy garlic dressing

Beefsteak Tomatoes and Mozzarella salad

over baby field greens with basil-balsamic vinaigrette

Lunch Entrées

Haddock

baked with white wine, lemon, and cracker crumbs with garlic mashed Yukon gold potatoes, lemon beurre blanc and roasted vegetables

Pan-seared Salmon

with roasted Yukon gold potatoes, grilled asparagus, red onion chutney and citrus butter sauce

Penne Pasta & Shrimp

with sautéed artichoke hearts, tomatoes, capers, spinach, garlic and herbs in lemon white wine sauce, topped with aged parmesan cheese

Ziti & Chicken Sausage

sautéed with red peppers, zucchini, garlic, oregano and basil in yellow tomato marinara

Pasta Mediterranean

Penne tossed with plum tomatoes, kalamata olives, feta cheese, spinach, garlic, shallots and fresh herbs in a white wine sauce

Fish & Chips

with coleslaw, tartar sauce and lemon wedge

BBQ Baby Back Ribs

with corn bread and coleslaw

Fried Chicken Sandwiches

Turkey Breast Sandwich

on a toasted baguette with bacon, swiss cheese, lettuce, tomato, onion and honey-mustard mayo served with french fries and coleslaw

Grilled marinated Steak Tips

served with french fries, coleslaw and hot cherry peppers

10oz “Black Cow” Burgers

| All served on a toasted bulkie roll with lettuce, tomato, onion and french fries

Dinner Sample Menu

Soup and Appetizers

New England Clam Chowder

Escargot

baked with garlic-herb butter and brie cheese

Grilled maple-curry marinated Chicken Skewers

with mango-coconut coulis

Crab Cakes

with corn relish, smoked jalapeno-tomato aioli and avocado coulis

Lobster Ravioli

baked with braised onions in a fire roasted red pepper cream, topped with aged parmesan cheese

P.E.I. Mussels

steamed with garlic, shallot, tomatoes and white wine

Smoked Salmon

with a Dijon-dill potato crepe, cucumber ribbons, capers, diced red onions and crème fraiche

Crispy, fried Calamari Rings

with chipolte-lime dipping sauce

Tuna Sashimi

with braised orange-ginger carrots, soy gastrique and wasabi crema

Salads

Simple Salad

Mesclun greens, roasted plum tomatoes and Cabernet-black pepper vinaigrette

Caesar Salad

Romaine lettuce in a tangy caesar dressing with aged parmesan cheese and garlic croutons

House Salads

Baby field greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta

Spinach Salad

Baby spinach, mushroom ravioli, roasted red peppers, julienne ham, red onions and parmesan cheese tossed with tangy garlic dressing

Caprese

Beefsteak Tomato and Mozzarella salad over field greens with basil-balsamic vinaigrette

Entrées

Haddock

baked with white wine, lemon and cracker crumbs with garlic mashed new potatoes, roasted seasonal vegetable and lemon beurre blanc

Pan-seared Salmon

with roasted red bliss potatoes, grilled baby broccoli, cranberry relish and apple cognac-mustard cream sauce

Filet Mignon

with garlic mashed new potatoes, grilled asparagus and Cabernet demi

“Steak Marchand De Vin”

Grilled 12oz Sirloin with red skin mashed potatoes, grilled asparagus, crumbled blue cheese and shallot-red wine sauce

Penne Pasta & Grilled Chicken

with sautéed baby spinach, mushrooms and shallot in a smoked gouda cheese sauce

Ziti & Chicken Sausage

sautéed with red peppers, zucchini, garlic, oregano and basil in yellow tomato marinara sauce, topped with parmesan cheese

Shrimp

sautéed with lobster ravioli, artichoke hearts, tomatoes, capers, spinach, garlic and herbs in lemon white wine sauce, topped with parmesan cheese

Veal Scaloppini

sautéed with mushroom ravioli, roma tomatoes, spinach, garlic and oregano in a eggplant-sherry wine sauce, finished with mozzarella cheese

Crab stuffed Rainbow Trout

with jasmine rice, roasted vegetable and beurre blanc

Fire grilled Rack of Lamb

with sweet potato shoe string fries, grilled asparagus, red onion chutney and rosemary-honey mustard sauce

Fire grilled Tuna Steak

with sweet & sour red cabbage, roasted yams, grilled baby broccoli, apple-wasabi crema and maple-soy gastrique

Mediterranean Penne pasta

tossed with tomatoes, kalamata olives, feta cheese, spinach, shallot, garlic and fresh herbs in a white wine sauce

BBQ Baby Back Ribs

with corn bread and coleslaw

Desserts Sample Menu

Desserts

Reves Du Chocolat (Dreams of Chocolate)

A flourless Chocolate cake with dark chocolate ganache, chocolate truffle and raspberry sauce

Strawberry Shortcake

A yellow genoise cake with strawberry jam, a light custard, fresh strawberries, strawberry crema and chocolate sauce

Key Lime Cheesecake

A cream cheesecake infused with Key West lime juice on a crust of ginger cookie crumbs with mango-coconut coulis and powder sugar

Lemon-Raspberry Square

Two layers genoise cake covered in a thin layer of raspberry jam and lemon mousse finished with white chocolate ganache

Carmel-Walnut Cake

A walnut cake with caramel mousse and caramel butter cream, garnished with caramel sauce and ground walnuts

Sample Pub Menu

Pub Menu

New England Clam Chowder

Burgers - 10oz

| All served on a toasted bulkie roll with lettuce, tomato, onion and french fries and hot cherry peppers

Chicken Sandwiches

| All served on a toasted bulkie roll with lettuce, tomato, onion, coleslaw and french fries

Chicken Skewers

Grilled maple-curry marinated chicken skewers with mango-coconut coulis

Calamari

Crispy, fried calamari rings with Chipolte-lime dipping sauce

Tuna Sashimi

Seared raw tuna with braised orange-ginger carrots, soy gastrique and wasabi crema

Buffalo Chicken Tenders

With celery and blue cheese sauce

Chicken Fingers

With whole-grain honey-mustard sauce

Nachos

Tri-colored tortilla chips with tomato salsa, sour cream, Cheddar-jack cheese, jalapeno, and guacamole

Crab Cakes

With corn relish, smoked jalapeno-tomato aioli and avocado coulis

Simple Salad

Mesclun greens, roasted tomato and Cabernet-black pepper vinaigrette

Caesar Salad

Romaine lettuce, tossed in tangy caesar dressing with aged parmesan cheese and garlic croutons

House Salad

Field greens with spicy walnuts, maple-walnut dressing and a goat cheese bruschetta

Beef Steak Tomato & Mozzarella Salad

Over field green with basil-balsamic vinaigrette

Fish & Chips

With coleslaw, tartar sauce and lemon wedge

Ziti & Chicken Sausage

With red peppers, zucchini, garlic, oregano & basil in yellow tomato marinara sauce topped with parm

Grilled, Marinated Steak Tips

With french fries, coleslaw