Billy Tse

Name: Billy Tse
Address: 441 Revere St., 02151, MA, 02151
Telephone: 781-286-2882

441 Revere St., Revere, MA 02151, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Chinese Cuisine

Appetizers

Taiwanese Wonton Salad

Fragrant Mussels

Fried Calamari with Garlic and Pepper

Egg Roll

Spring Roll

Scallion Pancakes

Peking Ravioli

Crab Rangoon

Spare Ribs

Boneless Spare Ribs

Chicken Wings

Beef Teriyaki

Yakitori (Japanese Chicken Teriyaki)

Chicken Fingers

Pu Pu Platter

Egg Roll, Chicken Wings, Beef Teriyaki, Boneless Spare Ribs, Crab Rangoon and Chicken Fingers

Vietnamese Veggie Hand Roll

Appetizer Platter

Shrimp Tempura, Boneless Spare Ribs and Crab Crab Rangoon

Soup

Hot and Sour Soup

Chicken Wonton Soup

(Shanghai)

Singapore Rocket Soup

A hot, spicy, sour, seafood (shrimp, scallops, mussels and calamari) soup

Miso Soup

Rice

Taipei Fried Rice

Scallop and shrimp sautéed with jasmine rice and Taiwanese spicy shrimp paste

Singapore Fired Rice

Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce

Thai Spicy Fried Rice

Northern Village Thai style rice with vegetable, fresh basil, chili and garlic

Yung Chow Fried Rice

Roast Pork Fired Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Steam Jasmine Rice

Brown Rice

Noodles

Chinese Broccoli and Beef Fired Noodle

Angel Hair with Chicken

Wok fried angel hair with chicken and bean sprouts

Undo Noodles

Wok fried Japanese udon noodles with vegetable and shrimp in Miso paste

Chinese Angel Hair Singapore Style

Wok fried rice pasta Hong Kong style with shrimp and roast pork

Beef Chow Foon

Wok fried rice pasta Hong Kong style with beef

Thai Noodles

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken

Old Time Favorites

Chow Mein Pork

Chow Mein Chicken

Egg Foo Yong Pork or Chicken

Subgum Pork Chow Mein

Lo Mein Dishes

Lomein with pork

Lomein with Chicken

Lomein with Shrimp

Lomein with Beef

Lomein with Vegetable

Cold Sesame Noodle

Noodle with Garlic Oil

Vegetables

Sauteed Shanghai Bok Choy

Sauteeed Peas Pod and Fresh shitake Mushroom

with Light soy Ginger Sauce

Sauteed Asparagus

with White Wine Garlic Sauce

Chinese Broccoli with Oyster Sauce

Mixed Fresh Vegetable Delight with Tofu

and Light Oyster Sauce

Fried Bean Curd in Honey Sesame Sauce

Spicy Family Style Vegetable bean Curd

(with Pork Option)

Sauteed Vegetable Assortments

with White Wine Garlic Sauce

American Broccoli with Oyster Sauce

Spicy Szechuan Ma-Po Tofu

(with Pork option)

Enoki Mushroom and Eggplant

Enoki Mushroom and Tofu

Meat

Kung Pao beef

Beef and Broccoli

Beef with Mushroom Chow Yoke

Chun Liu Beef

Lobster Sauce with Pork

(no lobster meat, pork only)

Beef with Mixed Greens

Nancy's Tangerine Beef

Beef with Pea Pod

Pepper Steak

Moo Shi Beef

Moo Shi Pork

Spicy Hunan Style Beef

Salt and Pepper Boneless Pork Loin

Old Fashion Sweet and Tangerine Pork

Poultry

Kung Pao Chicken

Chicken with Cashew Nuts

Moo Goo Gai Pan

Moo Shi Chicken

Chun Liu Chicken

Chicken and Broccoli

Chciken with Pea Pod

Chicken with Fresh Mixed Vegetable

Hong Kong Sweet and Sour Chicken

Crispy Aromatic Yu-Shin Chicken

Crispy Sweet & Spicy Thai Basil Chciken

Seafood

Crispy Aromatic Jumbo Shrimp

Crispy Aromatic Scrod Fish

Hong Kong Sweet and Sour Shrimp

Moo Shi Shrimp

Jumbo Shrimp with Mixed Fresh Vegetable

Kung Pao shrimp

Salt and Pepper Shrimp

Squid with Sweet Black Bean Sauce

Lake Tung Ting Jumbo Shrimp

Scallops with Garlic Sauce

Shrimp with Lobster Sauce

Jumbo Shrimp with Pea Pod

Salt and Pepper Platter

Billy Tse's Famous Wok Roasted Lobster

Singnature Dishes

Billy Tse Signature Dishes

EggPlant, Malaysian Eggplant

with chicken in a fragment prawn paste, roasted garlic

Grilled Sirloin Steak

with Pepper Corn Sauce

Grilled Rack of Lamb

in Pepper Corn Sauce

Spicy String Beans

Peking Duck (Whole)

Classic peking duck service tableside

General Tse's Chicken

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine

Sesame Chickn

Crunchy chicken with honey sauce and crackling rice noodles

Double Thai Delight

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste

Mongolian Lamb with Vegetable

Mr. Chau's Curry Chicken

Mr. Chau's own recipe with Bangkok Panang curry paste

Ocean Three Treasres

Prawns, scallops, mussels and calamari wok fried with sake, in a bird's nest

Coconut Shrimp

Crisp shrimp with coconut and honey

Lamb in coconut Curry

A classic Indonesian recipe, tender lamb simmered in coconut curry sauce

Raninbow Steak Family Plate

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy

Tuna Teriyaki

Pan seared yellow fin tuna (pink in the center) finished with sushi rice, poached broccoli and baby corn with Muscelin lettuce and ginger sauce

Popcorn Shrimp

Baby shrimp lightly batteted with japanese tempura batter, wok fried quickly with spicy pepper and shallot, finish with salt and pepper

Thai Sweet and Sour Duck

One-half duck roasted to crispy brown finish Thai spicy basil sauce

Chicken, Vietnamese

Grilled breast of chicken Vietnamese style

Steamed Cod Fish with Ginger and Scallion

Grilled Atlantic Salmon

Sashimi and grade Adtlantic salmon grilled until crispy and served with teriyaki styles

Sweet and Spicy Tahi Basil Chicken Wings

Dragon and Phoenix Family Plate

1 1/2 lb lobster mixed with spicy crispy chicken

Japanese Kitchen

Combination Plater

Sushi Boat for One

8 Chef choice Sushi and California maki

Sushi Boat for Two

16 Chef choice Sushi and California maki

Maki Combination

18 Chef choice assortments maki

Sashimi Boat for One

5 Different king of chef choice fish

Sushi Sashimi Boat for One

Chirashi

Variety of raw fish on sushi rice with small cut size Grilled fresh water eel on Sushi rice

Unaju

Appetizers & Salads

Edamame

Steamed green soy beans

Ohitashi

Steamed spinach served cold

Seaweed Salad

Mixed Green Salad

Light soy ginger sauce

Japanese Garden Salad

Carrot and sesame sauce

Japanese Yakitori Salad

Japanese Avocado Seafood Salad

Japanese Unagi-Kappa Yaki Salad

Spicy Chicken Cutlet Salad

Lobster and Mix Roes Salad

Gerry's Special Salad

Hiya Yakko

Cold bean curd

Aged Dashi Tofu

Deep fried bean curd

Tako Su

Octopus with light vinegar sauce

Gyu Tataki

Rare broiled prime beef served cold with spicy Daikon dressing

Shu Mai

Fried Shrimp Dumplings

Shrimp Tempura

Vegetable Tempura

Shrimp & Vegetable Tempura

Sushi A La Carte

1. Ebi

(shrimp)

2. Maguro

(Tuna)

3. Toro

(Fatty Tuna)

4. Sake

(Salmon)

5. Suzuki

(Sea Bass)

6. Saba

(Mackerel)

7. Hamachi

(Yellowtail)

8. Hirame

(Fluke)

9. Ika

(Squid)

10. Ikura

(Salmon Roe)

11. Ikura with Quail Egg

12. Kaibashirs

(Scallop)

13. Kanikama

(Crab Stick Fish Cake)

14. Tako

(Octopus)

15. Tamago

(Egg Cake)

16. Tobiko

(Flying Fish Roe)

17. Tobiko with Quail Egg

18. Unagi

(Fresh Water Eel)

19. Uni

(Sea Urchin)

20. Rocky

(Ungai with Avocado)

Maki Roll

21. Alaskan Maki

22. Avocado Maki

23. Boston Maki

24. California Maki

25. California Maki and Roe

26. East Maki

27. Kappa Maki

28. Oshinko Maki

29. Tekka Maki

30. Negi Hamachi Maki

31. Negi Salmon

32. Ebi Tempura Maki

33. Futo Maki

34. Philadephia Maki

35. Rainbow Maki

36. Rocky Maki

37. Salmon Skin Special Maki

38. Salmon Tempura Maki

39. Unagi Maki

40. Soft Shell Crab Maki

41. Spicy Tuna Maki

42. Vegetable Tempura Maki

Special Hand Roll

43. California Roll

44. Salmon Skin Roll

45. Spicy Tuna Roll

46. Tuna Roll

47. Shrimp Roll

48. Ungia Roll

49. Scallop Roll

50. Hamachi Roll

51. Salmon Roll

52. Avocado with Cucumber Roll

Luncheon Specials

Sushi Bar Luncheon Specials

A: Chef's Choice Sushi & California Roll

B: Chef's Choice Sushi & Philadelphia Roll

C: Chef's Choice Sushi & Tekka Maki Roll

D: Chef's Choice Sushi & Boston Maki Roll

E: Tonkatsu

Japanese style pork cutlet in bread crumb batter

F: Chicken-Katsu

Japanese style chicken cutlet in bread crumb batter

G: Vegetable Tempura Box

H: Sushi Special

Sushi & California maki

I: Sushi Sashimi Specials

J: Maki Specials

California maki, tekka maki and kappa Maki

Express Luncheon Specials