Artú

Name: Artú
Address: 6 Prince St., 02113, MA, 02113
Telephone: 617-742-4336

6 Prince St., Boston, MA 02113, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Crostini Misti

Chef's Choice of Four Items

Impepata di Cozze e Calamari

Mussels and squid sautéed in a spicy tomato sauce.

Zuppe

Riso con Fagioli

A traditional bean and rice soup.

Zuppe del Giorno

Soup of the day.

Panini

Primavera

Fresh mozzarella, tomato, basil and extra virgin olive oil.

Verdure alla Griglia

Seasonal grilled vegetables with smoked mozzarella.

Meatball

Homemade meatballs in a light tomato sauce.

Melanzane Parmigiana

Homemade eggplant topped with mozzarella and tomato sauce.

Porchetta

Roast pork topped with marinated eggplant.

Chicken Parmigiana

Chicken cutlet topped with mozzarella.

Roast Chicken

Roast chicken topped with tomato basil.

Favorito

Fresh mozzarella, prosciutto, tomato, basil and extra virgin olive oil.

Preferito

Prosciutto, provolone and marinated eggplant.

Saporito

Coppa, provolone and roasted peppers.

Stuzzicante

Provolone, salami, coppa and marinated eggplant.

Roast Beef

Our own rotisserie roasted beef served with its own juices.

Roast Lamb

Roasted leg of lamb thinly sliced and topped with marinated eggplant.

Pasta

Fusilli con Pollo Rape

Cork screw pasta sautéed with chicken and broccoli rape in a garlic and olive oil sauce.

Penne alla Puttanesca

A traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices.

Penne con Filetto di Pomodoro

Fresh plum tomatoes, olive oil, garlic and basil.

Manicotti

Pasta filled with spinach, ricotta, spices and cheese.

Lasagna

Pasta layered with ground meat, ricotta, eggs and cheese.

Linguine al Pomodoro

Fresh linguine in a light tomato sauce.

Fusilli con Broccoli Rape

Cork screw pasta sautéed with broccoli rape in a garlic and olive oil sauce.

Linguine con Cozze

Linguine sautéed with mussels, olive oil and garlic.

Linguine con Calamari

Linguine sautéed with squid in a light tomato sauce.

Tortellini Alfredo

Meat-filled pasta in a cream sauce.

Tortellini Donato

Meat filled pasta sautéed with mushrooms and ground meat in a cream sauce.

Ravioli

Cheese Ravioli.

Gnoochi

Baked Potato Gnocchi in a tomato sauce.

Secondi

Mezzo Pollo Arrosto

Half roasted chicken served with mixed greens.

Pollo Parmigiana

Chicken cutlets topped with mozzarella and tomato sauce.

Pollo con Melanzane Parmigiana

Chicken cutlet and eggplant topped with mozzarella and tomato sauce.

Melanzane Parmigiana

Homemade eggplant topped with mozzarella and tomato sauce.

Pollo Farcito alla Donato

Chicken breast stuffed with proscuitto, spinach and cheese, breaded and pan fried.

Pollo alla Marsala

Chicken sautéed with mushrooms and marsala wine.

Pollo Arrabiata

Chicken sautéed with mushrooms, anchovies and capers in a hot spicy tomato sauce.

Filetto di Sogliola alla Margherita

Filet of sole dipped in egg batter and pan fried served with a medley of mixed greens.

Pollo alla Griglia

Marinated grilled chicken served with a medley of mixed greens.

Insalate

Misto di Verdure

Fresh mesclum drizzled with extra virgin olive oil and balsamic vinegar.

Caprese

Fresh plum tomatoes and mozzarella served over a bed of mesclum with basil and extra virgin olive oil.

Caprese con Pollo

Chicken cutlet, fresh plum tomatoes and mozzarella served over a bed of mesclum with basil and extra virgin olive oil.

Misto con Bresaola

Dried cured beef served over a bed of mesculn with shaved parmigiano and olive oil.

Pizza

Rape, Sausage and Marcarpone

Gorgonzola, Prosciutto and Potato

Eggplant, Roasted Red Peppers and Ricotta Cheese

Hot Cherry Peppers, Tomato and Cheese

Mascarpone and Radicchio

Cheese

Dinner Menu

Antipasti

Crostini Misti

Topped with tomatoes, basil and olive oil.

Chef's Antipasto Table

Impepata di Cozze

Mussels and squid sautéed in a spicy tomato sauce.

Calamari Fritti

Fried Calamari

Artú

Smoked mozzarella with tomatoes and roasted peppers, served over a medley of fresh mixed greens.

Rustico

Proscuitto, bocconcini di mozzarella, marinated eggplant and Sicilian olives served over a medley of mixed greens.

Assaggio

A medley of marinated artichoke hearts, mushrooms, olives, parmigiano and salame.

Gamberi Modenese

Sautéed shrimp prepared in balsamic vinegar served over fresh mixed greens.

Zuppe

Riso con Fagioli

A traditional bean and rice soup.

Zuppe del Giorno

Soup of the day.

Pasta

Penne con Filetto di Pomodoro

Fresh plum tomatoes, olive oil, garlic and basil.

Linguine con Calamari Cozze

Squid and mussels sautéed in a light tomato sauce.

Maccheroni Artú all'Amatriciana

Homemade pasta prepared with pancetta, onions and fresh tomatoes.

Penne alla Puttanesca

A traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices.

Linguine con Scampi

Shrimp sautéed with olive oil and garlic served over linguine.

Tortellini Alfredo

Meat-filled pasta in a cream sauce.

Tortellini Donato

Meat filled pasta sautéed with mushrooms and ground meat in a cream sauce.

Fusilli con Broccoli Rape

Cork screw pasta sautéed with broccoli rape in a white wine and garlic sauce.

Fusilli con Pollo Rape

Cork screw pasta sautéed with chicken and broccoli rape in a white wine and garlic sauce.

Manicotti

Pasta filled with spinach, ricotta, spices and cheese.

Lasagna

Pasta layered with ground meat, ricotta, eggs and cheese.

Side of Pasta

Choice of penne, fusilli or linguine with marinara.

Secondi

Melanzane Parmigiana

Homemade eggplant topped with mozzarella and tomato sauce.

Pollo Parmigiana

Chicken cutlets topped with mozzarella and tomato sauce.

Mezzo Pollo Arrosto

Half roasted chicken served with mixed greens.

Pollo con Melanzane Parmigiana

Chicken cutlet and eggplant topped with mozzarella and tomato sauce.

Pollo Artú

Chicken saut ed with olives, mushroom, anchovies, capers and white wine.

Pollo Marsala

Chicken sautéed with mushrooms and marsala wine.

Pollo Modenese

Chicken sautéed with mushrooms and the finest balsaminc vinegar.

Pollo Arrabbiata

Chicken sautéed with mushrooms, anchovies and capers in a hot, spicey tomato sauce.

Filetto di Sogliola alla Margherita

Filet of sole dipped in egg batter and pan fried served with a medley of mixed greens.

Veal Parmigiana

Breaded veal cutlet with mozzarella and tomato.

Veal Pizziola

Sautéed veal topped with mozzarella and a fresh plum tomato sauce.

Pollo Farcito alla Donato

Chicken breast stuffed with proscuitto, spinach and cheese, breaded and pan fried.

Salsiccia con Patate e Peperoni

Sautéed Italian sausage served with potatoes and vinegar peppers.

Porchetta

Roasted pork loin served with roasted peppers, marinated eggplant and roasted peppers.

Salsiccia con Broccoli Rape e Fusilli

Sweet Italian sausage sautéed with broccoli rape in a white wine and garlic sauce, tossed with fusilli.

Agnello alla Griglia

Grilled leg of lamb served with marinated eggplant and roasted peppers.

Gamberi Arrabiata

Shrimp sautéed with mushrooms, anchovies and capers in a hot, spicy sauce served over linguine.

Gauzetto alla Donato

Shrimp, squid, mussels and sole served over a bed of linguine.

Veal Braciolettine

Veal rolled with provolone and proscuitto, lightly pan fried and baked, served in a mushroom, lemon and sage sauce.

Veal Carrozzella

Sautéed veal topped with fried mozzarella cheese and served in a white wine and lemon sage sauce.

Bistecca alla Griglia

Grilled 16 oz. sirloin steak served with broccoli rape and potato.

Insalate

Insalata di Pomodoro

Tomato salad.

Misto di Verdure

Fresh mesclum drizzled with extra virgin olive oil and balsamic vinegar.

Insalata Caprese

Fresh plum tomatoes and mozzarella served over a bed of mesclun with basil and extra virgin olive oil.

Misto con Bresaola

Dried cured beef served over a bed of mesculn with shaved parmigiano and olive oil.