Artú

Name: Artú
Address: 89 Charles St., 02114, MA, 02114
Telephone: 617-227-9023

89 Charles St., Boston, MA 02114, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Antipasti di Vegetali

Assorted grilled and sautéed seasonal vegetables.

Crostini

Tomatoes, basil, olive oil on toasted Italian bread.

Artú

Smoked mozzarella, tomatoes and roasted peppers.

Rustico

Proscuitto, bocconcini, marinated eggplant and Sicilian olives.

Zuppe

Riso con Fagioli

Zuppe del Giorno

Insalate

Misto di Verdure

Medley of fresh mixed greens.

Insalata Caprese

Sliced tomatoes with fresh mozzarella.

Misto con Bresaola

Thinly sliced, dried cured beef with shaved parmigiano.

Primi Piatti

Penne Puttanesca

A traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices.

Linguine con Cozze (Red or White)

Manicotti

Pasta sheets rolled and filled with ricotta and spinach.

Lasagna

Layered pasta sheets with ground meat, cheese, ricotta and eggs.

Linguine con Scampi

Shrimp sautéed with olive oil and garlic.

Secondi Piatti

Melanzane Parmigiana

Pollo Parmigiana

Mezzo Pollo Arrosto

Pollo con Melanzane Parmigiana

Porchetta (Roasted Pork Loin)

Agnello Arrosto (Roasted Lamb)

Pollo Marsala

Panini

Roasted Beef

Roasted Lamb

Porchetta

Roast Chicken

Meatball

Favorito

Fresh mozzarella, prosciutto, tomato, basil and olive oil

Preferito

Prosciutto, provolone and marinated eggplant.

Saporito

Coppa, provolone and roasted peppers

Stuzzicante

Provolone, salami, coppa and marinated eggplant.

Primavera

Fresh mozzarella, tomato, basil and virgin olive oil.

Dinner Menu

Antipasti

Portabello

Oven roasted with garlic, balsamic vinegar and olive oil, topped with parmigiano.

Crostini

Tomatoes, basil, olive oil on toasted Italian bread.

Artú

Smoked mozzarella, tomatoes and roasted peppers.

Rustico

Proscuitto, bocconcini, marinated eggplant and Sicilian olives.

Assaggio

Assorted Italian meats, cheeses, olives, marinated and grilled vegetables.

Antipasti di Vegetali

Assorted grilled and sautéed seasonal vegetables.

Cozze con Calamari Fra Diavolo

Mussels and calamari in a spicy tomato sauce served on top of toasted Italian bread.

Gamberi Modenese

Saut• shrimp prepared in balsamic vinegar served over fresh mixed greens.

Zuppe

Riso con Fagioli

A traditional bean and rice soup.

Zuppe del Giorno

Soup of the day.

Insalate

Misto di Verdure

Medley of fresh mixed greens.

Insalata Caprese

Sliced tomatoes with fresh mozzarella.

Misto con Bresaola

Thinly sliced, dried cured beef with shaved parmigiano.

Primi Piatti

Spaghetti Carbonara

Pancetta, romano cheese and egg.

Orecchiette con Broccoli Rape e Gamberi

Ear shaped pasta sautéed with broccoli rape and shrimp in a roasted garlic and olive oil sauce.

Tagliatelle con Piselle e Prosciutto

Tagliatelle sautéed with prosciutto, peas, onions and thyme in a cream sauce.

Penne Puttanesca

A traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices.

Tortellini

Cheese-filled tortellini sautéed with sage and butter, topped with grated parmigiano.

Linguine con Vongole

Clams sautéed (red or white sauce) over linguine.

Ravioli Arragosta

Lobster filled ravioli sautéed with fresh plum tomatoes, shrimp, and shitake mushrooms.

Gamberi Saggittario

Shrimp, asparagus, artichoke hearts and roasted red peppers sautéed in white wine over linguine.

Guazzetto

Shrimp, calamari, mussels and clams sautéed in a plum tomato and garlic sauce served over linguine.

Secondi

Pollo Marsala

Chicken sautéed with mushrooms and marsala wine.

Pollo alla Griglia

Grilled rosemary and garlic chicken with mashed potatoes and oven roasted carrots.

Pollo Parmigiana

Chicken cutlet topped with mozzarella and tomato sauce served with pasta.

Pollo Piccata

Chicken breasts pan seared with capers, button mushrooms, lemon and white wine.

Mezzo Pollo Arrosto

Half roasted chicken served with seasonal vegetables.

Melanzane Parmigiana

Homemade eggplant topped with mozzarella and tomato sauce served with pasta.

Veal Parmigiana

Two breaded veal cutlets with mozzarella and tomato served with pasta.

Veal Braciolettine

Veal rolled with provolone and prosciutto sautéed with mushrooms, sage, lemon and white wine.

Veal con Gnocchi

Veal with potato gnocchi, fresh plum tomatoes and shitake mushrooms.

Porchetta

Roasted pork loin served with roasted peppers, marinated eggplant and roasted peppers.

Agnello alla Griglia

Grilled lamb served with seasonal vegtables and mixed greens.