Dash Point Lobster Shop

Name: Dash Point Lobster Shop
Address: 6912 Soundview Dr. NE, 98422, WA, 98422
Telephone: 253-927-1513

6912 Soundview Dr. NE, Tacoma, WA 98422, US

• Monday: 4:30PM-9:00PM •Tuesday: 4:30PM-9:00PM •Wednesday: 4:30PM-9:00PM •Thursday: 4:30PM-9:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

APPETIZERS

CRAB CAKES

Dungeness crab cake studded with sweet red, yellow bell peppers and fresh herbs. Pan-fried to a golden brown and served with our roasted bell pepper currant sauce.

CALAMARI

Calamari rings dredged in seasoned flour and flash fried for tenderness. Served with lemon garlic aioli.

BAKED BRIE

Brie cheese, topped with mango chutney and toasted macadamia nuts.

ESCARGOT STUFFED MUSHROOMS

Imported escargot stuffed in mushroon caps, oven baked with garlic-herb butter and topped with Parmesan cheese, then melted to a golden brown. Served with warm bread for dipping.

AHI TUNA

Pepper-crusted Hawaiian Yello fin tuna, pan seared rare. Served with a daikon and carrot salad, soy sauce, wasabi and pickled ginger.

COCONUT-MACADAMIA NUT PRAWNS

Large Tiger prawns coated with sweet coconut flakes and roasted chopped macadamia nuts and fried to a golden brown. Served with plum sauce and sweet Thai chili sauce.

CRAB DIP

Dungeness crab combined with artichoke hearts, onions, shredded Parmesan cheese and mayonnaise and oven baked.

STEAMED CLAMS

Petite Manila clams steamed in butter, garlic, lemon zest, oregano, thyme and white wine.

DUNGENESS CRAB COCKTAIL

Chilled Dungeness crabmeat served with diced celery, lemon and cocktail sauce.

SAMPLER PLATTER

A combination of lobster artichoke dip, calamari and oven roasted prawns, served with warm sliced bread.

STARTERS

CLAM CHOWDER

New England style clam chowder, tender ocean clams, simmered with clam juice, celery, sweet onion and diced white potato and finished with Wilcox cream.

LOBSTER BISQUE

Our lobster bisque has been our house specialty through the years. We start with our rich lobster broth and finish with a touch of sweet vermouth, Wilcox cream and lobster meat.

BLEU CHEESE SALAD

Crisp romaine greens tossed with our housemade bleu cheese dressing and topped with toasted almonds, chopped egg and bleu cheese crumbles.

CAESAR SALAD

Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese and our housemade Caesar dressing. Topped with shredded parmesan. (dressing made with raw eggs)

SIGNATURE SALAD

Mixed baby greens, tossed with feta cheese crumbles, dried cranberries, toasted hazelnuts and our raspberry vinaigrette.

ENTREES

SEAFOOD

STEAKS

We proudly serve the purest of Black Angus beef from Misty Isle Farms of Vashon Island, naturally raised and pasture fed, then aged for 21 days for excellent flavor. All steaks may be basted with Worcestershire butter or Garlic-Herb butter.

Accompaniments

COMBINATIONS

| AUSTRALIAN LOBSTER TAIL AND TOP SIRLOIN | You may substitute a New York Steak or Filet Mignon for the Top Sirloin at an additional charge | STEAK MEDALLIONS AND CRAB LEGS

CHICKEN

SPECIALTIES

AUSTRALIAN ROCK LOBSTER TAIL

Caught in the cold waters off the Southwest coast of Australia, these lobsters are prized for their firm flesh and sweet flavor. We butterfly the lobster tail, baste it generously with sweet cream butter, then oven roast it. Please check with your server on available sizes.

ALASKAN KING CRAB LEGS

One and a quarter pounds of sweet Alaskan King crab basted with sweet cream butter and oven roasted.

TWILIGHT MENU

APPETIZER SELECTIONS

| Hot Lobster Artichoke Dip or Shrimp Cocktail

ENTREE SELECTIONS

DESSERT SELECTIONS

| Crème Brulee, Chocolate or Raspberry Sundae or Amaretto-Chocolate Mousse

DESSERTS

CREME BRULEE

Classic vanilla bean custard with carmelized sugar crust.

AMARETTO CHOCOLATE MOUSSE

Rich Guittard dark chocolate mousse flavored with a touch of Ameretto liquor. Topped with fresh whipped cream.

LEMON MERINGUE PIE

Buttery crust, zesty lemon curd and a spiral of browned meringue.

RASPBERRY TOWER

Dark chocolate mousse and fresh raspberries wrapped in chocolate.

LEMON RIVIERA

Vanilla chiffon cake with zesty lemon mousse and raspberry jam wrapped in white chocolate.

MACADAMIA CARAMEL

Caramel and macadamia nuts in a buttery crust, topped with dark chocolate mousse.

CHEESECAKE

New York style cheesecake topped with your choice of fruit puree: Key Lime, Marionberry- Blackberry, Mango, Raspberry.

OLYMPIC MOUNTAIN ICE CREAM AND SORBET

Ask your server for today's selections.