Zao Noodle Bar

Name: Zao Noodle Bar
Address: 2630 NE University Vill., 98105, WA, 98105
Telephone: 206-529-8278

2630 NE University Vill., Seattle, WA 98105, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Noodle Shop, Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers

ZAO CHICKEN DUMPLINGS (6)

Pan seared dumplings filled with minced chicken, mushrooms and cabbage served with sesame-ginger dipping sauce.

HOUSE SALAD

Crisp cucumbers, carrots, cabbage and iceberg lettuce in our tamarind-ginger dressing.

LEMONGRASS-COCONUT SOUP WITH RICE

VEGGIE SUMMER ROLLS

Tofu, shiitake mushrooms, carrots, red leaf lettuce, rice noodles and mint wrapped in rice paper. Served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.

MINCED CHICKEN IN LETTUCE CUPS

Sautéed chicken breast in garlic hoisin sauce served with crunchy iceberg lettuce cups.

ZAO TOFU FRIES

Tofu fries with three sauces: spicy peanut, tamarind-ginger & chili-garlic.

CHICKEN SUMMER ROLLS

Sautéed chicken breast & Thai basil in rice paper wrappers served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal.

salads

BANGKOK CHICKEN SATAY SALAD

Grilled marinated chicken on a bed of romaine lettuce, cabbage & red bell peppers with crispy wonton skins and ZAO sesame-peanut dressing.

SEARED CILANTRO BEEF SALAD

Tender garlic–ginger–chili marinated beef, bean sprouts, cucumbers, grilled red onions, cabbage, mein noodles, tamarind–ginger dressing garnished with cilantro. Try it with crisp tofu or chicken.

CHINESE CHICKEN SALAD

Poached chicken breast, crispy lettuce and seasonal vegetables in a cilantro-ginger-lime vinaigrette topped with crispy rice noodles and peanuts. Try it with crisp tofu. "Even the noodle sage watches his waist line"

pan seared noodles

SHANGHAI BEEF AND CHICKEN

Tender beef & chicken, shiitake mushrooms & vegetables with Shanghai noodles.

MONK’S VEGETARIAN DELIGHT

Tofu, shiitake mushrooms, spinach, zucchini, green beans & yellow squash sautéed with Shanghai noodles.

CURRY VEGETABLES

Crispy vegetables and Shanghai noodles sautéed with yellow curry and topped with cilantro.

GINGER–GARLIC–CHILI CHICKEN & PRAWNS

Sautéed chicken, prawns, vegetables & Shanghai noodles in our ginger–garlic–chili sauce.

PAD THAI WITH TOFU

Pan–fried flat rice noodles, tamarind, garlic, shallot, tofu, egg, bean sprouts, peanuts, scallions, & sambal.

YELLOW CURRY SALMON AND PRAWNS

Salmon & prawns sautéed with ginger–garlic–lemongrass & shallots, green beans, spinach, scallions, Thai basil & yellow curry sauce sautéed with flat rice noodles & topped with cilantro. One Ocean. One Earth. One Bowl.

DAN DAN NOODLES WITH CHICKEN

Chicken breast sautéed with spicy peanut sauce, Shanghai noodles and broccoli, green beans, carrots, squash and zucchini. Garnished with sprouts, cucumber and sesame seeds.

rice dishes

BROCCOLI BEEF WITH RICE

Tender Tri Tip and fresh broccoli in Zao stir fry sauce served with jasmine rice.

SPICY VEGGIE STIRFRY

Fresh vegetables and tofu with spicy black bean sauce served with jasmine rice.

KUNG PAO CHICKEN

Crispy chicken breast, red bell pepper, green onions and peanuts in a sweet tart kung pao sauce with a spicy kick! Served with jasmine rice.

SPICY BLACK BEAN CHICKEN STIRFRY

Tender chicken, fresh vegetables with spicy black bean sauce served with jasmine rice.

THAI GREEN CURRY CHICKEN

Chicken, bamboo shoots, green peas, kaffir lime leaf, ginger–garlic–lemongrass and green curry sauce with jasmine rice.

noodles

CHICKEN PHO (VIETNAMESE CHICKEN SOUP)

Aromatic chicken noodle soup with fresh rice noodles, chicken, bean sprouts, scallions, yellow onions & cilantro.

CHICKEN IN LEMONGRASS COCONUT BROTH

Chicken, citrusy kaffir lime leaf, cilantro, carrots, fresh tomatoes & ramen noodles in a rich, coconut–chili–lemongrass broth.

CHILI BEEF RAMEN

Grilled marinated beef in a spicy broth with carrots, cabbage and bean sprouts with ramen noodles.

SIMPLE CHICKEN

Tender chicken with fresh vegetables & ramen noodles.

CRISP TOFU & VEGETABLE SOUP

A down-to-earth dish of flash fried tofu, fresh seasonal vegetables and fresh rice noodles in a mild veggie broth. Instant good karma.

Vietnamese rice noodle bowls

5 VEGETABLES & TOFU

Squash, zucchini, carrots, cabbage & broccoli sautéed with tofu, fresh herbs & peanuts in a soy–lime dressing

GRILLED PORK

Grilled caramel-shallot-soy marinated pork, fresh herbs, peanuts & nuoc cham dressing.

MARINATED BEEF

Grilled marinated beef topped with crispy shallots, peanuts, carrots and nuoc cham dressing.

SEARED PRAWNS & MUSHROOMS

Shiitake mushrooms, prawns & onions, fresh herbs, peanuts & nuoc cham dressing.

GRILLED SALMON

Seared soy marinated salmon fillet with fresh herbs, peanuts and nuoc cham dressing.