Yarrow Bay Grill

Name: Yarrow Bay Grill
Address: 1270 Carillon Pt., 98033, WA, 98033
Telephone: 425-889-9052

1270 Carillon Pt., Kirkland, WA 98033, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

APPETIZERS

Fire Prawns

louisiana style barbecue prawns, spicy broth, grilled como bread

Dungeness Crab Cakes

chesapeake bay style, sweet green chili chutney

Peanut Dusted Calamari

cilantro lime sweet chili sauce

Mediterranean Mussels

chorizo, smoked bacon, garlic, sherry

Chef Selected Cheese Offerings

Tuna Tartar

avocado cilantro salsa, tropical chip trio

Kobe Beef Tataki

soy sweet onion pepper sauce, roasted asian mushrooms

Citrus Dungeness Crab Risotto

mascarpone cheese, grapefruit, truffle oil

Salt and Pepper Prawns

ginger garlic crust, asian slaw, soy lime dressing

SALADS

Arugula Frisee

fuji pear, caramelized pecans, gorgonzola, balsamic vinaigrette

Balsamic Roasted Fig

seasonal greens, chevre, candied hazelnuts, pomegranate vinaigrette

Bibb Lettuce

fines herbes, crumbled roquefort, dijon shallot vinaigrette

NOSH & NIBBLES COMBOS & PLATES

Creamy Tomato Piquillo Pepper Soup

balsamic reduction, chives

Crispy Duck Confit

port braised apple cabbage, balsamic syrup

Salt and Pepper Prawns

ginger garlic crust, asian slaw, soy lime dressing

Miso Caramelized Black Cod

asian cucumber salad, soy drizzle

Mediterranean Mussels

chorizo, smoked bacon, garlic, sherry

Peanut Dusted Fried Calamari

cilantro lime sweet chili sauce

Dungeness Crab Cakes

chesapeake bay style, sweet green chili chutney

Spicy Tuna Tartar

avocado cilantro salsa, tropical vegetable chips

Chef’s Cheese Selection

Fire Prawns

louisiana style barbecue prawns, spicy broth, grilled bread

Kobe Beef Tataki

soy sweet onion pepper sauce, roasted asian mushrooms

Citrus Dungeness Crab Risotto

mascarpone cheese, grapefruit, truffle oil

SALADS

Arugula Frisee

fuji pear, caramelized pecans, gorgonzola, balsamic vinaigrette

Balsamic Roasted Fig

seasonal greens, chevre, candied hazelnuts, pomegranate vinaigrette

Bibb Lettuce

fines herbes, crumbled roquefort, dijon shallot vinaigrette

DISHES

Parmesan Crusted Halibut

caper tarragon beurre blanc, crispy lemon yukon potatoes

Seared Alaskan Black Cod

miso yuzu glaze, sake soy drizzle, crisp cucumber salad

Berkshire Pork Chop

orange molasses demi, roasted apple, butternut squash, gnocchi

Prosciutto Crusted Scallops

porcini cream, mache, piquillo peppers, manchego

Thai Seafood Stew

shellfish, halibut, salmon, lemon grass coconut broth, jasmine rice

Oregon Country Rib-Eye

porcini spice rub, potato gratin, chimichurri sauce

Butternut Squash Ravioli

roasted pepper stew, chevre, walnut bread crumbs

Pan Seared Duck Breast and Confit

pear fig agrodolce, greens, fingerlings

American Kobe Beef Tenderloin

8oz, gorgonzola madeira demi, torpedo onions

Anderson Ranch Lamb Rack

hazelnut crust, pomegranate demi, chevre potato gratin

Grilled Beef Tenderloin

natural range free, gorgonzola madeira demi, torpedo onions, yukon gold mashed potatoes

DESSERTS

Wild Huckleberry Cheesecake

mascarpone, huckleberry coulis, french vanilla sable cookie

Sticky Toffee Pudding

classic favorite served with butter toffee sauce and whipped cream

Chocolate Chocolate

warm Valrhona chocolate lava cake, chocolate pot de creme

Classic Profiteroles

vanilla ice cream, espresso caramel and warm valrhona cocoa sauce

Burnt Creme-Sicle

vanilla creme brulee, orange curd, macadamia- coconut tuile

Simply Refreshing

chocolate praline ice cream, pear pomegranate sorbet, and tangy lemon granita

Heirloom Gravenstein Apple Tart

jim beam caramel sauce, madagascar vanilla ice cream

Chef’s Cheese Selection

pena azul, cana de cabra, manchego

CHILDREN’S MENU

Roast Chicken Breast

mashed potatoes, seasonal vegetables

Cheese Noodles

cheddar cheese sauce, penne pasta

Shrimp Risotto

creamy italian rice, sauteed shrimp

Kid’s Kobe Beef

american kobe gold tenderloin, mashed potatoes