Wasabi Bistro

Name: Wasabi Bistro
Address: 2311 Second Ave., 98121, WA, 98121
Telephone: 206-441-6044

2311 Second Ave., Seattle, WA 98121, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 4:00PM-1:00AM •Sunday: 4:00PM-1:00AM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

[soup & salad]

miso soup

with tofu, seaweed, and shiitake mushrooms

asari miso soup

with clams, tofu, seaweed, and scallions

house salad

with ume yuzu dressing

baby spinach salad

with sesame seed dressing

fresh seaweed and seafood salad

chop chop chicken salad

with wasabi aioli dressing

Wasabi bento box

Price: $0.00

Price: $1.00

Price: $2.00

Chef's special

items change weekly | miso soup/appetizer/main with side dish

[combos]

Lunch A

tuna, yellowtail, salmon, albacore, shrimp w/ california roll, spicy tuna roll

Lunch B

tuna, yellowtail, salmon, albacore, shrimp w/seattle roll

Lunch C

sashimi lunch tuna, salmon, yellowtail, albacore, shrimp

[noodles]

tempura udon

nabeyaki udon

bistro yakisoba

makimono

veggie roll

takuwan, kanpyo, cucumber & avocado

emerald roll

lettuce, seaweed salad, cucumber & avocado

samurai roll

shiso, shrimp tempura, cucumber, tobiko, kaiware, spicy tuna w/ tempura crisp & spicy blackberry mayo on top

alaska roll

salmon skin, avacado, cucumber, tobiko, sprout & teriyaki sauce

seattle roll

salmon, avacado, cucumber & tobiko

california roll

crab, mayo, avocado, cucumber & tobiko

dragon roll

crab, mayo & cucumber topped with eel

spider roll

soft-shell crab, avocado, cucumber, tobiko & mayo

ichi roll

spicy tuna, scallop & mayo [tempura style]

philly roll

salmon, cream cheese, avocado, cucumber & tobiko

las vegas roll

eel, crab, avocado & cream cheese

2nd ave roll

shrimp tem, cucumber, avocado, tobiko spicy tuna on top w/ spicy mayo

spicy tuna roll

spicy tuna, cucumber & asparagus

rainbow roll

crab, cucumber & mayo topped tuna, salmon, hamachi & shrimp

caterpillar roll

eel & cucumber topped with avocado & tobiko

yummy roll

tempra shrimp, cream cheese, avocado, cucumber & tobiko

bistro roll

mixed greens, cucumber & advocado wrapped with seared ahi

baked scallop roll

bay scallops, crab, avocado, cucumber, asparagus, mayo & tobiko

eel roll

eel & cucumber

tarantula roll

soft shell crab, cucumber, avocado, jalapeno, tobiko & green onion

crunch roll

crab, scallop, mayo, tobiko, cucumber & tempura crisps

shrimp tempura roll

tempura shrimp, mayo avocado, and cucumber

spicy yellowtail roll

spicy hamachi, cucumber & asparagus

barbie roll

shrimp, crab, avocado, asparagus wrapped with seared salmon

belltown roll

crab, scallop, mayo, tobiko & cucumber topped with salmon

seattle tempura roll

salmon, cream cheese & avocado [tempura style]

MVP roll

creamy scallops, tobiko & avocado on a bed of spicy crab [tempura style]

godzilla roll

shrimp tempura, avocado, tobiko topped with eel

spicy 101 roll

spicy mayo, avocado, tobiko, cucumber & shrimp tempura

spicy crab roll

style spicy crab, asparagus, teriyaki sauce, spicy mayo

tigertail roll

yellowtail, spicy jalapeno & tobiko topped with shrimp

wasabi roll

crab, mayo, avocado, cucumber wrapped with seared albacore & tobiko

mango tango roll

shrimp tempura, cilantro, red bell pepper & mango

green decadence roll

tempura green onions, asparagus, avocado topped w/ wasabi aoli

volcano roll

spicy tuna and asparagus topped with ahi & avocado spicy mayo, unagi sauce, tobiko, & sprinkled with toasted macadamia nuts

DINNER MENU

[soups]

miso soup

asari miso soup

spicy king crab soup

[salads]

house salad

with ume yuzu dressing

baby spinach

with toasted soy nuts and sesame dressing

sunomono salad

with ponzu and rice vinaigrette

calamari salad

with roasted garlic ponzu dressing

seven spice seared ahi

with mixed greens and ponzu

chop chop chicken salad

with wasabi aioli dressing

[appetizers]

spicy tofu

with ginger sauce

short ribs

marinated in kalbi sauce

kabocha dumplings

with mushroom and sweet soy

crab stuffed wonton

with plum wine sauce

butterfish misoyaki

marinated in sweet miso sake

grilled portabella mushroom

with butter ponzu

coconut shrimp

with sweet and spicy pineapple sauce

shrimp and vegetable tempura

tuna poki

with sesame oil chili sauce

beef tataki

with roasted garlic ponzu and wasabi aioli

usuzukuri

with jalapenos and ponzu

albacore tataki

with roasted garlic ponzu and wasabi aioli

fresh seasonal oyster

with icy sake mignonette

shusai

nabeyaki king crab udon

with vegetable tempura

pan fried salmon

with citus jalapeno sauce

Pacific swordfish

w/ asian pesto & tropical salsa

Washingon free range chicken

w/ chipotle teri glaze

grilled new york steak

with peppercorn rub and roasted garlic teriyaki sauce

fresh alaskan halibut

w/ manderin buerre blanc sauce

bone-in rib eye steak

marinated in a spicy bulgogi sauce

the chef will choose his freshest & finest fish of the day

nigiri

albacore / shiro maguro

tuna / maguro

yellowtail / hamachi

salmon / sake

salt water eel

mackerel / saba

king crab / taraba gani

surf clam / hokki gai

sockeye / beni jyake

escolar

sea scallop / hotate

octopus / tako

sweet shrimp / ama-ebi

sea urchin / uni

fresh water eel / unagi

flounder / hirame

snow crab / kani

geoduck / mirugai

wasabi tobiko

shrimp / ebi

squid / ika

striped bass / suzuki

egg omelet / tamago

shrimp head / atama

inari / tofu

flying fish roe / tobiko

salmon roe / ikura

black tobiko