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Arugula salad, lemon, salsa romesco
Viognier-Cream broth, braised vegetables, fennel butter
Sweet citrus aioli
Ground pork, sautéed mushrooms, rice noodles, lemongrass vinaigrette
Dungeness crab, northwest seafood, chives
Curried truffle oil, fried sage
Crisp hearts of romaine, traditional dressing, Spanish anchovies, Parmigiano Reggiano
Bibb, romaine and frisee with parmigiana reggiano , white truffle oil, chanterelle and oyster mushrooms
Seasonal field greens, pear vinaigrette, roasted cherries, goat cheese
Seasonal field greens, grilled prime sirloin, caramelized onions, Rogue River blue cheese dressing
Hearts of celery, aged feta vinaigrette, Kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction
Roasted chicken, apples, candied walnuts, sun-dried cranberries, citrus vinaigrette
Spicy Oregon shrimp, diced avocado, mango-citrus relish, Dungeness crab meat, crisp greens, citrus-chili vinaigrette
Snap Peas, cucumber sauce vert, avocado-radish sprout salad, potato rösti, yogurt
Poached Penn Cove mussels, sweet potato-carrot mash, spicy Dungeness crab crema
Shaved fennel, Yakima Valley apple salad, roasted pepper rouille
Balsamic roasted Washington Granny Smith apples, pancetta, sautéed cabbages, chestnut spaetzle, cider-brandy reduction
Kalamata olive butter, frizzled leeks, Yukon gold mashed, grilled zucchini and squash
Ale battered, crisp house fries, horseradish slaw, traditional tartar
Crisp bacon, avocado aioli and Havarti cheese on focaccia, seasoned fries
Caramelized onions, gruyere, drive-in sauce, tomatoes, seasoned fries
Grilled fish, shredded cabbage, tomatillo-avocado salsa, fresh flour tortillas, tortilla chips
Toasted bread, garlic butter, sweet citrus aioli, sweet potato fries
Pastrami, sauerkraut, Gruyere cheese, marbled rye, seasoned fries
Roasted red pepper-almond spread, Portobello mushroom, herb goat cheese spread, seasoned fries
| USG House | Caesar
| Butternut Squash | Chowder
| Hot Reuben | Fish Taco | Cold Deli Turkey
Dry sherry crème fraiche
Sweet onion, veal stock and a warm Gruyere crouton
Almond crusted goat cheese, pears, raspberries, with a zinfandel vinaigrette
Seasonal field greens, pears, blue cheese, candied walnuts, pear vinaigrette
Frisee, shaved Washington apples, Point Reyes blue cheese, warm bacon vinaigrette
Shaved fennel Yakima Valley apple salad, roasted pepper rouille
Sashimi grade Yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad
Sliced cured meats, artisan cheeses, mixed olives, cornichons, pepperoncini, and crackers
Smoked New York striploin, white truffle oil, arugula, Parmigiano Reggiano, caperberries, sea salt, and grilled potato bread
Oregon wild mushrooms, Oregon blue cheese, chèvre, phyllo crust, Whidbey’s port and fig reduction
Snap peas, cucumber sauce vert, avocado-radish sprout salad, potato rösti, yogurt
Poached Penn Cove mussels, sweet potato-carrot mash, spicy crab crema
Seared rare. Spicy peanut-miso sauce, wasabi potato cake, sherryginger vinaigrette, sesame, broccolini
Pan seared sea scallops, proscuitto, beluga lentils, vegetable confetti, and crab cream
Mexican white prawns, king salmon, bay scallops, fresh fettuccini, garlic cream sauce
Butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis
Herb stuffed chicken, arugula and currant bread salad, Oregon pinot noir jus
Balsamic roasted Washington Granny Smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction
Corn soufflé, caramelized cipollini onions, broccolini, baby carrots, herb lamb jus, mint gremolata
Black truffle Madeira demi glaze, Yukon gold mashed potatoes, grilled asparagus
Veal demi scotch butter, frizzled onions, Yukon gold mashed potatoes, broccolini
Roasted garlic demi glaze, wild mushroom Cambozola bread pudding, seared green beans
Yukon gold mashed potatoes, blue cheese croquette, seared green beans, veal jus
Blueberries macerated in Grand Marnier
Brandy, Kahlua, crème de cocoa, Madagascar vanilla ice cream, caramel sauce
Valrhona dark and white couverture laced with Frangelico, espresso-chocolate sauce
Warm chocolate soufflé, dark chocolate center, Madagascar vanilla ice cream
Valhrona dark chocolate, genoise cake, seasonal sorbet, raspberry coulis, mint oil
Grilled autumn fruit
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