Trattoria Mitchelli
Two eggs, cooked any way you like them, served with breakfast potatoes and toast or English muffin.
Two eggs, any way, with your choice of our hickory-smoked ham, dry-cured bacon or Isernio's chicken-apple sausages, served with breakfast potatoes and toast or English muffin.
Spicy Italian sausage, onions, fresh spinach, mushrooms and parmesan cheese scrambled with eggs, served with potatoes and toast.
Smoked salmon scramble with fresh spinach, caramelized onions and topped with asiago cheese. Served with potatoes, toast or English muffin.
Veggie scramble with sauteed seasonal vegetables and caramelized onions, served with b'fast potatoes, toast or English muffin.
Eggs, fresh spinach, onions, mushrooms and fresh mozzarella cheese, served with breakfast potatoes, toast or English muffin.
Eggs, Italian sausage, red bell peppers, sweet onions, marinara, mozzarella and parmesan, served with breakfast potatoes, toast or English muffin.
Eggs, Hickory-smoked ham, asiago, provolone, fontina and parmesan cheeses, served with breakfast potatoes, toast or English muffin.
Grilled polenta, prosciutto ham, poached eggs* marinara and parmesan cheese served with breakfast potatoes, toast or English muffin.
Two eggs poached in marinara sauce, served with breakfast potatoes and toast or English muffin.
Ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan, served with breakfast potatoes and toast or English muffin
Great bread dipped in vanilla-rum batter, coated with toasted cereal then baked crispy in the Woodstone oven.
Bowl of seasonal fruit
Buttered, toasted English muffin served sandwich style with egg and cheese scramble
Fork-split Thomas English muffin served with butter & fruit Freezerves
Toasted baguette served with butter and fruit Freezerves
Cinnamon-raison bread toast served with butter and Freezerves
Toasted baguette topped with fresh, creamy Mascarpone then drizzled with honey
Toasted bagel served with cream cheese
Any-time-of-day treat: whisked eggs, herbs, mushrooms, prosciutto, peperonata and parmesan combined with linguine, oven-baked and topped with marinara sauce.
Italian sausage, bell peppers, sweet onions, marinara, mozzarella and parmesan served with breakfast potatoes and toast or English muffin.
Fresh spinach, onions, mushrooms and fresh mozzarella cheese served with breakfast potatoes and toast or English muffin.
Eggs, hickory-smoked ham, asagio, provolone, fontina and parmesan cheeses served with breakfast potatoes, toast or English muffin.
Spicy Italian sausage, onions, fresh spinach and mushrooms scrambled with eggs served with breakfast potatoes and toast or English muffin.
Smoked salmon scramble with fresh spinach, caramelized onions and topped with asiago cheese. Served with breakfast potatoes and toast or English muffin.
Two eggs, any way, with breakfast potatoes and toast or English muffin.
Grilled ham, poached eggs and hollandaise sauce on a toasted English muffin.
Smoked salmon, poached eggs and hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.
Grilled polenta, prosciutto ham, poached eggs, marinara and parmesan served with breakfast potatoes and toast or English muffin.
Two eggs poached in marinara sauce, served with breakfast potatoes and toast or English muffin.
Ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan.
Italian bread dipped in vanilla-rum batter, coated with toasted cereal then baked crispy in the Woodstone oven.
Oatmeal with raisins, fresh fruit, brown sugar and milk.
Spinach tortellini, chicken and fresh spinach with roasted garlic cream sauce, and gorgonzola.
Cheese-filled pasta pillows paired with a flavorful creamy pesto sauce.
Pasta partnered with cream, garlic and parmesan cheese. | We suggest adding grilled chicken.
Long-time customers drive miles for this Trat classic! Triple layer meaty Bolognese-style lasagna
A feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes.
Linguine tossed with our homemade marinara sauce and topped, Italian-style, with toasted garlic bread crumbs. | An Italian classic with the addition of homemade meatballs, Italian sausage link, or both--a Deluxe
Artichoke hearts are dipped in our Italian beer batter, crumb-coated and fried light and crispy. Fritti are served with our Roasted Red Pepper Dipping Sauce.
Tender and crispy fried, accompanied by garlic Aioli.
Field greens, spinach and romaine, kalamata olives, red bell pepper, red onion and carrots garnished with gorgonzola cheese. | We suggest adding grilled chicken from our list of additions!
Crisp hearts of romaine tossed with homemade Caesar dressing, house-baked croutons and parmesan cheese. | Italian anchovies, grilled chicken, or steak would make a delicious addition.
Pomodoro sauce, fresh mozzarella, fresh basil and olive oil.
Pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses.
Herb roasted chicken, artichoke hearts, kalamata olives, feta cheese and basil pesto.
Order half a pizza with half a Caesar salad.
Sliced marinated steak, sautéed onion and bell pepper with gorgonzola cheese.
Grilled chicken breast, provolone, sautéed mushrooms, sun-dried tomatoes and basil pesto.
Fresh mozzarella slices, tomato, red onion and fresh basil.
Artichoke hearts are dipped in our Italian beer batter, crumb-coated and fried crispy. Fritti are served with our own Roasted Red Pepper Dipping Sauce.
Tender and crispy fried, accompanied by garlic Aioli.
NW clams sautéed in white wine, dash of cream, garlic and herbs. Served with grilled crostini.
Grilled Italian bread served with a trio of spreads hot out of the Woodstone oven--gorgonzola-goat cheese, Tuscan rosemary bean with roasted red peppers and artichoke spinach.
Spinach sauteed with mushrooms, shallots and a splash of balsamic vinegar served with baked polenta topped with roasted red peppers and a garnish of asiago cheese.
Field greens, spinach and romaine, kalamata olives, red bell pepper, red onion and carrots garnished with gorgonzola cheese. | We suggest adding grilled chicken or calamari from our list of additions!
Mixed greens, grilled chicken, artichoke hearts, sun-dried tomatoes, mozzarella and feta cheeses tossed with balsamic vinaigrette.
Roasted chicken breast, dry salami, Cannellini beans, roma tomatoes, green onion, mozzarella and parmesan cheeses tossed with a blend of greens and our very own vinaigrette.
Grilled steak, gorgonzola cheese, mixed greens, tomatoes, artichoke hearts, red bell pepper, kalamata olives and dijon vinaigrette.
Crisp hearts of romaine tossed with homemade Caesar dressing, house-baked croutons and parmesan cheese.
Our time-honored rendition of the favored classic.
Seasoned ground beef and pork with mushrooms and cheeses, rolled around an Italian sausage wrapped with salami is baked, sliced and topped with marinara.
Long-standing customers drive miles for this Trattoria classic! Triple layer meaty Bolognese-style lasagne
Crumb-coated chicken breast crispy-fried, topped with mozzarella cheese and our homemade marinara.
Layers of fresh pasta, spinach, sauteed vegetables, basil pesto, ricotta and mozzarella cheeses.
"Beggar"s purses" of egg pasta stuffed with Italian cheeses enhanced by a wild mushroom marsala cream sauce.
Linguine tossed with our homemade marinara sauce and topped, Italian-style, with toasted garlic bread crumbs. | Add meatballs, sausage, or both to create a traditional favorite!
Pasta partnered with cream, garlic and parmesan cheese. | Try adding grilled chicken, smoked salmon or vegetable medley
An Italian classic! Linguine tossed with crispy pancetta, peas, heavy cream, egg yolk, topped with cracked black pepper and asiago cheese.
Fresh Northwest Manila clams sautéed with prosciutto, tomatoes, white wine, dash of cream, herbs and garlic.
Grilled breast of chicken with garlic, shallots, roma tomatoes, herbs and toasted hazelnuts in a sherry velouté sauce.
A feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes. | Great with clams or calamari
Spinach tortellini, chicken and fresh spinach with roasted garlic cream sauce, and gorgonzola.
Cheese-filled pasta pillows paired with your choice of our own creamy pesto sauce or fresh homemade marinara sauce.
Tender pasta filled with butternut squash, ricotta, pecorino and romano cheeses, draped in hazelnut-sage butter.
Pomodoro sauce, tomatoes, fresh mozzarella, fresh basil and olive oil.
Tomatoes, fresh mozzarella, fresh basil and garlic olive oil.
Pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses.
Brushed with garlic olive oil; topped with prosciutto, red onion, roasted garlic, fresh mozzarella, basil and oregano.
Herb roasted chicken, artichoke hearts, kalamata olives and feta cheese baked on a bed of basil pesto.
Garlic olive oil, caramelized onions, artichoke hearts, spinach, arugula, mozzarella and fresh tomatoes.
Isernio chicken-apple sausage, caramelized sweet onions, red chili flakes and gorgonzola cheese.
Order half a pizza with half a Caesar salad.
Sliced marinated steak, sautéed onion and bell pepper with gorgonzola cheese.
Slices of fresh mozzarella and tomato, red onion and fresh basil.
Prosciutto, wine-cured salami, tomato and provolone.
Grilled chicken breast, provolone, sautéed mushrooms, sun-dried tomatoes and basil pesto.
Artichoke hearts are dipped in our Italian beer batter, crumb-coated and fried crispy. Fritti are served with our own Roasted Red Pepper Dipping Sauce.
Tender and crispy fried, accompanied by garlic Aioli.
NW clams sautéed in white wine, dash of cream, garlic and herbs. Served with grilled crostini.
Grilled Italian bread served with a trio of spreads hot out of the Woodstone oven--gorgonzola-goat cheese, Tuscan rosemary bean with roasted red peppers and artichoke spinach.
Spinach sauteed with mushrooms, shallots and a splash of balsamic vinegar served with baked polenta topped with roasted red peppers and a garnish of asiago cheese.
Field greens, spinach and romaine, kalamata olives, red bell pepper, red onion and carrots garnished with gorgonzola cheese. | We suggest adding grilled chicken or calamari from our list of additions!
Mixed greens, grilled chicken, artichoke hearts, sun-dried tomatoes, mozzarella and feta cheeses tossed with balsamic vinaigrette.
Roasted chicken breast, dry salami, Cannellini beans, roma tomatoes, green onion, mozzarella and parmesan cheeses tossed with a blend of greens and our very own vinaigrette.
Grilled steak, gorgonzola cheese, mixed greens, tomatoes, artichoke hearts, red bell pepper, kalamata olives and dijon vinaigrette.
Crisp hearts of romaine tossed with homemade Caesar dressing, house-baked croutons and parmesan cheese.
Our time-honored rendition of the favored classic.
Chicken breast medallions, artichoke hearts, sautéed in a zesty lemon-caper reduction, served with creamy polenta.
Chicken medallions sautéed with a mushroom, marsala, lemon and butter reduction, served with creamy polenta.
Seasoned ground beef and pork with mushrooms and cheeses, rolled around an Italian sausage wrapped with salami is baked, sliced and topped with marinara.
Long-standing customers drive miles for this Trattoria classic! Triple layer meaty Bolognese-style lasagne
Crumb-coated chicken breast crispy-fried, topped with mozzarella cheese and marinara; served with pasta marinara.
Layers of fresh pasta, spinach, sauteed vegetables, basil pesto, ricotta and mozzarella cheeses.
"Beggar's purses" of egg pasta stuffed with Italian cheeses enhanced by a wild mushroom marsala cream sauce.
Linguine tossed with our homemade marinara sauce and topped, Italian-style, with toasted garlic bread crumbs. | Add meatballs, sausage, or both to create a traditional favorite!
Pasta partnered with cream, garlic and parmesan cheese. | Try adding grilled chicken, smoked salmon or vegetable melody
Linguine tossed with crispy pancetta, peas, heavy cream, egg yolk, topped with cracked black pepper and asiago cheese.
Fresh Northwest Manila clams sautéed with prosciutto, tomatoes, white wine, dash of cream, herbs and garlic.
Grilled breast of chicken with garlic, shallots, roma tomatoes, herbs and toasted hazelnuts in a sherry velouté sauce.
A feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes. | Great with clams or calamari
Spinach tortellini, chicken and fresh spinach with roasted garlic cream sauce, and gorgonzola.
Cheese-filled pasta pillows paired with your choice of our own creamy pesto sauce or fresh homemade marinara sauce.
Tender pasta filled with butternut squash, ricotta, pecorino and romano cheeses, draped in hazelnut-sage butter.
Pomodoro sauce, tomatoes, fresh mozzarella, fresh basil and olive oil.
Tomatoes, fresh mozzarella, fresh basil and garlic olive oil.
Pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses.
Brushed with garlic olive oil; topped with prosciutto, red onion, roasted garlic, fresh mozzarella, basil and oregano.
Herb roasted chicken, artichoke hearts, kalamata olives and feta cheese baked on a bed of basil pesto.
Garlic olive oil, caramelized onions, artichoke hearts, spinach, arugula, mozzarella and fresh tomatoes.
Isernio chicken-apple sausage, caramelized sweet onions, red chili flakes and gorgonzola cheese.
Order half a pizza with half a Caesar salad.
Artichoke hearts, fresh spinach, cheeses and garlic are served hot from the oven with our Italian flat bread.
Cheeses baked hot and creamy, served with Italian flat bread.
Cannellini bean dip with garlic, roasted red peppers and rosemary served with our Italian flat bread.
Field greens, spinach and romaine, kalamata olives, red bell pepper, red onion and carrots garnished with gorgonzola cheese. | We suggest adding grilled chicken from our list of additions!
Crisp hearts of romaine tossed with homemade Caesar dressing, house-baked croutons and parmesan cheese. | Italian anchovies, grilled chicken, or steak would make a delicious addition.
Pomodoro sauce, tomatoes, fresh mozzarella, fresh basil and olive oil.
Tomatoes, fresh mozzarella, fresh basil and garlic olive oil.
Pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses.
Brushed with garlic olive oil; topped with prosciutto, red onion, roasted garlic, fresh mozzarella, basil and oregano.
Herb roasted chicken, artichoke hearts, kalamata olives and feta cheese baked on a bed of basil pesto.
Garlic olive oil, caramelized onions, artichoke hearts, spinach, arugula, mozzarella and fresh tomatoes.
Isernio chicken-apple sausage, caramelized sweet onions, red chili flakes and gorgonzola cheese.
Order half a pizza with half a Caesar salad.
Long-standing favorite of our customers! Triple layer and meaty.
Fresh pasta, spinach, sauteed vegetables, basil pesto, ricotta and mozzarella.
Italian inspired; seasoned ground beef and pork with mushrooms and cheeses, rolled around an Italian sausage wrapped with salami is baked, sliced and topped with marinara.
Linguine tossed with our homemade marinara sauce and topped, Italianstyle, with toasted garlic bread crumbs. | Add meatballs, sausage, or both to create a traditional favorite!
Pasta partnered with cream, garlic and parmesan cheese. | Try adding grilled chicken, smoked salmon or vegetable melody
A feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes. | Great with clams or calamari
Spinach tortellini, chicken and fresh spinach with roasted garlic cream sauce, and gorgonzola.
Cheese-filled pasta pillows paired with your choice of our homemade creamy pesto sauce or fresh marinara sauce.
Two eggs poached in marinara sauce.
Spicy Italian sausage, fresh spinach, mushrooms and onions, scrambled with eggs.
Fresh spinach, onion, mushroom, eggs and fresh mozzarella.
Ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan.
Comes with your choice of bacon, Isernio chicken-apple sausage or ham.
Italy's version of ice cream and sorbet; hand crafted on premise from recipes researched and created by Mitchelli's owners. Your server will tell you our flavors of the day!
Our famous house-made rum and espresso soaked sponge cake layered with Mascarpone, topped with shaved chocolate.
A sweet crisp pastry shell filled with Mitchelli's own recipe of almond ricotta, chocolate bits and orange zest; dusted with shaved chocolate, pistacchio nuts and powered sugar.
Rich, thick caramel created in our kitchen; topped with whipped cream and toasted walnuts.
Alternating layers of white and dark chocolate with a caramel butter cream frosting and a caramel topping.
Light, airy, oh so rich chocolate mousse topped with genache on a crushed chocolate wafer crust.
Your server will gladly describe today's Special Selection!
with Marinara Sauce
with Alfredo Sauce
with Marinara or Pesto sauce
(in bite-size pieces)
with whipped cream
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