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Cucumber Salad, Roasted Garlic Ponzu Mayonnaise
Pickled Carrots, Mango Mustard Sauce
Lime Marinated Scallops with Fennel Salad and Tangerine Vinaigrette
Pan Seared with Sour Cherry Compote & Toasted Brioche
Crispy Apple Wood Smoked Bacon, Soft Polenta & Lobster Nage
Artisan Cheese from Local Producers
Served Raw with Ponzu Granita
Chermula Tomato Sauce, Parsley Oil
Sautéed with Tomatoes, Chili Flakes, Garlic, and Served with Crostini
Toasted Baguette, Oven Roasted Tomatoes, Fresh Mozzarella
Apples, Crispy Smoked Bacon & Roquefort Vinaigrette
Zinfandel Vinaigrette, with Crispy Shallots, Hazelnut Coated Goat Cheese and Sour Cherries
Preserved Lemon Vinaigrette, Shaved Parmesan Cheese, Crisp Pork Belly
Wasabi Potato Puree, Five Spice Glazed Carrots, Ginger Beurre Soy
Caramelized Onion Farro, Apple Wood Smoked Bacon, Carrot Reduction
Gulf Prawns With Grilled Vegetables and Basil Tagliatelle
Green Curry Risotto, Sautéed Chinese Long Beans
Black Pepper Fingerling Potatoes, Red Onion Jam, Toasted Shallot Oil
Israeli Cous Cous Al’ Olio, Grilled Eggplant, Almond Romesco
Paella Style with Saffron and House Made Sausage
Shiitake Mushroom Vinaigrette, Nikko Rice Cake & Mango Reduction
Mediterranean Cous Cous, Coconut Curry Sauce
Fennel Potato Gratin, Port Wine Reduction, Haricot Verts
Oven Roasted, with Grilled Vegetables and Lemon Butter Sauce
All Natural Hormone Free From the Brandt Family Ranch Served with Bacon Scallion Potatoes, Brandy Glazed Cremini Mushrooms
With Porcini Oil and Reggiano
With Garlic Chips
With Celery Root Rémoulade
Baby Bok Choy and Red Pepper Butter Sauce
With Garlic Potato Puree
Niçoise Olives and Oven Dried Tomatoes
Served with French Fries.
With Cheese & Butter
Lightly Breaded & Served with a Tartar Sauce.
Barbeque Sauce & French Fries.
Michoacán Style Coleslaw
Spiced White Fish with Fresh Tomato Salsa and Avocado
Panko Breaded and served with Toban Djan Aioli
Wasabi Sushi Rice Miso Glaze
Mint Cilantro Yogurt Sauce
Chipotle Remoulade
With Crostini
Chermula Tomato Sauce
Horseradish Mayonnaise
With Dulce de Leche Ice Cream & Valrhona Chocolate Sauce
With Meyer Lemon Cream & Citrus Lace Tuile
Niko Rice Layered with Coconut Cream Mango Passion Fruit Coulis & Mango Salsa
With Espresso Shortbread Cookies
Montrachet, Cream Cheese & Mascarpone Cheesecake with Honey Roasted Fruit & Toasted Hazelnuts
Served warm with Ginger Crème Anglaise
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