That's Amore

Name: That's Amore
Address: 1425 31st Ave. S., 98144, WA, 98144
Telephone: 206-322-3677

1425 31st Ave. S., Seattle, WA 98144, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 4:00PM-10:30PM •Sunday: 10:00AM-9:30PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

BRUNCH MENU

Joe's Scramble

Scrambled Eggs Tossed with Spinach, Mushrooms, Italian Sausage and Parmesan Cheese with Roasted Rosemary Potatoes

Cannelloni

Cannelloni Stuffed with Roasted Chicken, blended with Ricotta Cheese, Artichoke Hearts & Pesto, Topped with Mozzarella and Roasted Red Pepper Marinara Sauce

Stuffed French Toast

Our Signature Dish! Mixed Berries Blended with Velvety Mascarpone Cheese Tucked Inside Egg-Dipped French Bread, Topped With Fresh Berries of the Season & a Touch of Whipped Cream

Omelette Primavera

Fresh Sliced Vegetables in Your Choice of Marinara or Pesto Sauce, With Parmesan Cheese, Served with Roasted Rosemary Potatoes.

Eggs Over Polenta

Two Eggs Over Easy with Fresh Diced Tomatoes & Chives on Soft Parmesan Polenta, topped with 2 Black Pepper Basil Bacon Strips and Romano Shavings

Amore Breakfast Pizza

You’ll love it! Tomato Pesto Base Topped with Mozzarella Cheese, Two Fresh Eggs, Black Pepper Bacon, Fresh Diced Tomatoes, Chives & a Sprinkle of Reggiano & Parmesan Cheeses.

Farmer's Breakfast

Two Eggs Over Easy or Scrambled with Choice of 3 Bacon Strips or 3 Sausage Links with Roasted Potatoes & Fresh Fruit

Fritatta

Grilled strips of Zucchini & Yellow Squash, Roasted Red Peppers, Mushrooms, Reggiano Cheese & Chives, baked together with eggs & topped with a swirl of Roasted Red Pepper Sauce & Sour Cream - With Roasted Rosemary Potatoes

Scramble of the Day

Ask Your Server for the Chef’s Special Four-Egg Scramble of the Day, Served with Roasted Rosemary Potatoes

Tuscan Sausage with Eggs

A grilled Tuscan Sausage with Two Eggs over a Grilled Polenta Cake with an Italian Tomato Basil Caponata.

Fresh Fruit Plate

Fresh Fruits of the Season Drizzled with Honey-Vanilla Yogurt Sauce.

Omelette Amore

Parmesan, Mozzarella & Romano Cheeses with Italian Sausage, Tomatoes, Mushrooms, Chives, and Roasted Red Peppers. Served with Rosemary Potatoes.

Sides

LUNCH MENU

PANINI

Vegetali

Roasted Eggplant, Mushrooms, Spinach, Tomato Slices, Red Onions, Fresh Basil, Roasted Red Peppers, Melted Mozzarella Cheese & our House-Made Balsamic Dressing.

Toscana

Italian Sausage, Tomato Slices, Red Onion, Mushrooms, Sweet Cherry Peppers, Melted Mozzarella Cheese & Dijon Mustard.

Pollo Grigliati

Grilled Chicken, Mushrooms, Red Onions, Tomato Slices, Roasted Red Peppers, Melted Mozzarella and Our Italian Dressing.

Tacchino

Turkey and Cappicola (Spicy Italian Ham) with Melted Provolone Cheese, Tomatoes, Fresh Basil, Dijon Mustard & Red Onions.

Meatball

Our New Meatball Panini! Sliced Meatballs in Marinara Topped with Mozzarella Cheese then Toasted to Perfection on our Rosemary Bread .

ZUPPA E INSALATA

Zuppa dil Giorno

Chef’s Daily Featured Soup.

Caesar

Crisp Romaine Leaves, Our House-Made Caesar Dressing, Parmesan Cheese and Croutons. Anchovies upon Request.

Grilled Chicken Caesar

Insalata Mista

A Mixed Medley of Seasonal Greens, Romaine, Tomatoes, Cucumbers, Tossed with a Red Wine Cucumber & Tomato Vinaigrette Dressing Topped with Shaved Grana Padano Cheese

Insalata Spinaci

Fresh Spinach Leaves, Prosciutto, Sliced Egg, Mushrooms, Gorgonzola & Red Onions with Pine Nuts and our House-Made Raspberry-Dijon Vinaigrette

Insalata Pera

Grilled Pear Slices Served on a Bed of Wild Greens With Crumbled Blue Cheese & Glazed Walnuts in a Honey Chardonnay Vinaigrette

PASTA

Penne con Pollo e Spinaci

Penne Noodles with Grilled Chicken, Spinach, Roma Tomatoes, Mushrooms, & Garlic Tossed in a White Wine & Mushroom Butter Sauce

Penne Bolognese

Ground Italian Sausage Sautéed with Fresh Garlic, Basil, Rosemary & Oregano with Roma Tomatoes and Fresh Spinach Tossed with Penne Pasta in a Spicy, Chianti Plum-Tomato sauce

Polpetta

Sicilian-Style Meatballs Rolled in Bread Crumbs & Seared in Olive Oil, Baked in a Special Spaghetti Sauce loaded with Fresh Oregano, Sweet Basil, Garlic, Roasted Red Peppers & Mushrooms Served over Spaghetti

Penne con Pomodori

Penne, Roma Tomatoes, Basil, Garlic, Kalamata Olives Sautéed in a Pure Olive oil and Topped with Feta Cheese

Fettuccine Alfredo

Fettuccine, Parmesan, Cream & Garlic Blended to Perfection

Bigoli Primavera

A Mix of Julienne vegetables, Mushrooms and Spinach Tossed with Bigoli in a Roasted Red-Pepper Cream Sauce Topped with Parmesan Cheese.

Carbonara

Crisp Pancetta (Italian Bacon) Mixed with a Black Pepper, Garlic, Parmesan Cheese, Egg & Cream Sauce Tossed with Special Thin Cut Fresh Pasta

Pasta Al Pesto

Our Fresh, House-Made Pesto Sauce Tossed with Mushrooms, Tomatoes & Parmesan Cheese with your Choice of Penne or Fettuccine

Tortellini Con Funghi

Cheese-filled Tortellini, tossed with a variety of Sauteed Mushrooms, Grilled Portabellos, spinach and a Porcinni Cream Sauce. Topped with Shaved Pecorino Romano Cheese.

Fettuccine Puttanesca

Fettuccine, Prawns, Capers, Roasted Garlic, Kalamata Olives, Roma Tomatoes, Crushed Red Pepper, & Fresh Basil in a Sherry Plum Tomato Sauce

DINNER MENU

ANTIPASTI

Bruschetta

Grilled Tuscan Crostini Brushed with Olive Oil & Topped with Marinated Roma Tomatoes, Parmesan Cheese, Fresh Parsley, Green & Red Onions, Garlic & Balsamic Vinegar.

Caprese Amore

Sliced Roma Tomatoes, Basil, Fresh Mozzarella, Grilled Eggplant and Red Onions in a Balsamic Vinaigrette.

Antipasti

Chef’s Selection of Seasonal & Marinated Vegetables, Domestic or Imported Cheeses and Italian Meats. Selection Varies Daily

Pomodori Ripieni

Roma Tomatoes Stuffed with Goat Cheese Blended with Extra Virgin Olive Oil, Scallions and Cracked Black Pepper with Slice of Prosciutto.

Cozze

Steamed Mussels with White Wine, Basil, Garlic, Shallots and Butter

ZUPPA E INSALATA

Zuppa dil Giorno

Chef’s Daily Featured Soup.

Caesar

Crisp Romaine Leaves, our House-Made Caesar Dressing, Parmesan Cheese and Croutons. Anchovies upon request.

Grilled Chicken Caesar

Grilled Salmon Caesar

5 oz. Skewer of Fresh Grilled King Salmon on a Caesar Salad Served with a Saffron Aioli!

Mista

A Mixed Medley of Seasonal Greens, Romaine, Tomatoes, Cucumbers, Tossed with a Red Wine Cucumber & Tomato Vinaigrette Dressing Topped with Shaved Grana Padano Cheese

Insalata di Spinaci

Fresh Spinach Leaves, Prosciutto, Sliced Egg, Mushrooms, Gorgonzola, Red Onions and Pine Nuts with a Raspberry-Dijon Vinaigrette.

Insalata Pera

Grilled Pear Slices Served on a Bed of Wild Greens with Crumbled Gorgonzola and Glazed Walnuts in a Honey Chardonnay Vinaigrette.

PIZZA

Margherita

Roma Tomatoes, Basil and Fresh Mozzarella. An Italian Classic

Amore Speciale

Sausage, Pepperoni, Genoa Salami, Green Onions, Fresh Tomatoes, Mushrooms and Mozzarella

Grilled Chicken Gorgonzola

Grilled chicken, Gorgonzola, Roasted Red Peppers, Mushrooms, Mozzarella Cheese over a Sundried, Tomato Marinara Base

Vegetali Suprema

Artichoke hearts, Roasted Red Peppers, Tomatoes, Roasted Eggplant Mushrooms, Basil, Red Pepper Flake, & Mozzarella over a Garlic Olive Oil Base

The Leschi

Roasted Chicken, Artichoke Hearts, Roasted Red Peppers, Goat & Mozzarella Cheeses over a Sundried Tomato-Pesto Base

Cappicola & Pineapple

Spicy Italian Ham with Pineapple, Provolone & Mozzarella Cheeses over That’s Amore’s Marinara Base

BBQ Chicken

Grilled Chicken, Mushrooms, Red and Green Onions, with a Barbeque Marinara sauce and Mozzarella Cheese

View Point Park Pizza

A Pesto Based Four Cheese Pizza with Mozzarella, Provolone, Parmesan and Feta Cheeses Topped with Sun Dried Tomatoes and Fresh Spinach.

DIL FORNO (FROM THE OVEN)

Lasagna

We Make a Variety of five Layer Lasagnas. Just Ask Your Server for today’s choice!

Cannelloni Di Pollo

Two Large Cannelloni Stuffed with Roasted Chicken Ground Together with Pesto Sauce, Ricotta Cheese, Artichoke Hearts and Spinach then Baked in our Oven with our own Roasted Red Pepper Marinara Sauce Topped with Mozzarella and Parmesan Cheese

Grigliata di Melanzane

Grilled Eggplant, Layered with Goat Cheese, Basil, Mozzarella, Parmesan- Marinara Sauce, Served on a Bed of Wild Greens and Topped with Pesto

SPECIALITA DELLA CASA

Maiale Pizzaiola

Slightly Spicy, Pork Scaloppini Marinated with Rosemary, Oregano, Red Chili Flakes & Black Pepper, Sautéed in Olive Oil & Served over Spaghetti, Topped with Rich Tuscan Marinara Sauce

Pollo Picatta

Sauteed Chicken Breast, with Artichoke Hearts, Capers, and Mushrooms Finished with White Wine, Lemon & Butter Served with Fresh Linguinni Pasta

Scampi Amore

Sauteed Scampi with a Saffron Sundried Tomato Sauce Tossed with Grilled Asperagus, House Dried Roma Tomatoes and Bigoli Pasta

Salmon Al Pesto

A 7 oz. Grilled Wild King Salmon Fillet with a Pesto Crust Over Angel Hair Pasta Tossed with Grilled Artichoke Hearts, Lemon Zest, Garlic, Capers, Extra Virgin Olive Oil, Grana Padano and Romano Cheeses.

Tuscan Sausages

A Special Sausage Recipe Made Exclusively for That’s Amore. Two Grilled Sausages Made with Fresh Basil & Bel Paese Cheese, Served Over an Herb Grilled Polenta Cake with Fire Roasted Bell Pepper Sauce & Shaved Pecorino Romano Cheese.

Porkloin Steak

8 oz. Rosemary Grilled Pork loin Steak Served with Grilled Portobello and red bell peppers on Herbed Gnocchi with a Balsamic –Port Wine Sauce !

PASTA

Fettuccine Puttanesca

5 Prawns, Fettuccine, Capers, Roasted Garlic, Kalamata Olives, Roma Tomatoes, Crushed Red Pepper, & Fresh Basil in a Sherry Plum Tomato Sauce

Penne Bolognese

Ground Italian Sausage Sautéed with Fresh Garlic, Basil, Rosemary & Oregano with Roma Tomatoes and Fresh Spinach Tossed with Penne Pasta in a Spicy, Chianti Plum-Tomato sauce

Polpetta

Tortellini Con Funghi

Cheese-filled Tortellini, tossed with a variety of Sauteed Mushrooms, Grilled Portabellos, spinach and a Porcinni Cream Sauce. Topped with Shaved Pecorino Romano Cheese.

Bigoli Primavera

A Mix of Julienne vegetables, Mushrooms and Spinach Tossed with Bigoli in a Roasted Red-Pepper Cream Sauce Topped with Parmesan Cheese.

Penne con Pollo e Spinaci

Penne Noodles with Grilled Chicken, Spinach, Roma Tomatoes, Mushrooms, & Garlic Tossed in a White Wine & Mushroom Butter Sauce

Penne con Pomodori

Penne, Roma Tomatoes, Basil, Garlic, Kalamata Olives Sautéed in a Pure Olive oil and Topped with Feta Cheese

Lingiunne All’ Amatricianni

A favorite in Rome! A Red Wine Pancetta Tomato Sauce with Red Chili Flakes and Garlic Tossed with Fresh Linguinne Pasta Topped with Grana Padano and Romano Cheeses !

Fettuccine Alfredo

Fettuccine, Parmesan, Cream & Garlic Blended to Perfection

CHILDREN

Cheese Pizza

Pepperoni Pizza

Penne Noodles

with Butter and Parmesan

Penne Noodles

with Marinara sauce

THE SWEETER THINGS IN LIFE..DOLCE