Ristorante Paradiso

Name: Ristorante Paradiso
Address: 120A Park Ln., 98033, WA, 98033
Telephone: 425-889-8601

120A Park Ln., Kirkland, WA 98033, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 3:00PM-10:30PM •Sunday: 3:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUPS AND SALADS

CAPRESE

Fresh Mozzarella and Tomatoes seasoned with Olive Oil, Basil and Balsamic vinager glace.

INSALATA CON POLLO*

Your choice of caesar or mixed greens salad topped with 8 oz. grilled chicken breast

INSALATA CAPRICCIOSA

Mixed Greens,Tomatoes, Olives, Ham, Mortadella, Salami, and Provolone Cheese, with our House Vinegarette Dressing

INSALATA CESARE *

Classic Caesar Salad, prepared with our special dressing

INSALATA MISTA

Mixed greens, tomatoes and mushrooms served with our house vinegarette dressing

MINESTRONE DI VERDURE

Fresh Mixed Vegetable Soup

STRACCIATELLA ALLA ROMANA

Fresh Spinach, Parmesan Cheese, Egg in a Beef Broth

PASTA E FAGIOLI

Cannelini Beans and Pasta in a Tomato and Beef Broth

ENTREE'

CAPELLINI AL POMODORO FRESCO

Angel hair pasta, fresh tomatoes, garlic, basil with olive oil

LINGUINE ALLE VONGOLE

Baby clams, linguine pasta in marinara or white wine sauce

FETTUCCINE BOLOGNESE

Classic italian meat sauce, served with parmesan cheese

FETTUCCINE ALFREDO

Classic white cream sauce with a hint of nutmeg and black pepper

LINGUINE ALLA NORCINA

Italian sausage in a white cream sauce with black pepper and parmesan cheese

LASAGNA AL FORNO

Meat sauce, mozzarella cheese, parmesan cheese and ham. Baked in the oven

TORTELLINI PANNA E PROSCIUTTO

Meat tortellini with ham in a white cream sauce

RAVIOLINI AL FORMAGGIO

Cheese ravioli served with a light tomato and basil sauce

PENNE AGLIO OLIO E PEPERONCINO

Penne pasta tossed in virgin olive oil, garlic and red peppers

CRESPELLE RICOTTA E SPINACI

Green pasta crepes stuffed with spinach, ricotta and mozzarella cheese, oven baked in a pink sauce

CANNELLONI GRATINATI

Pasta crepes stuffed with ground veal, chicken and mozzarella cheese in a tomato and besciamelle sauce

POLLO AL LIMONE

Chicken breast sauteed in a light lemon butter sauce. Served with potatoes and vegetables.

FILETTO DI MAIALE AI FUNGHI

Pork Tenderloin sauteed with mushrooms and sage in a Marsala wine sauce. Served with potatoes and vegetables.

PESCE DEL GIORNO

Ask your server for our daily special

SCALOPPINE ALLA PIZZAIOLA

Thinly sliced veal in a tomato sauce with oregano and capers Served with potatoes and vegetables.

PIZZA

PIZZA MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil

PIZZA FUNGHI

Tomato sauce, mozzarella cheese, fresh basil and mushrooms

PIZZA SICILIANA

Tomato sauce, mozzarella cheese, capers, oregano and olives

PIZZA VEGETARIANA

Tomato sauce, mozzarella cheese and fresh vegetables

CALZONE

Pizza dough stuffed with mozzarella cheese, ham, mushrooms, and tomato sauce

DINNER MENU

Appetizers

BRANZINO IN AGRODOLCE

Marinated Sea-bass topped with caramelized onions, pine nuts and raisins

ANTIPASTO VEGETARIANO

Grilled and marinated vegetables, for two

ANTIPASTO ALL’ ITALIANA

Cured dried Italian specialty meats, served with provolone cheese and olives

BRESAOLA

Thinly sliced cured beef, served over a bed of arugula, shaved parmesan cheese, Lemon and olive oil dressing

CAPRESE

Fresh mozzarella and tomatoes seasoned with olive oil, basil and balsamic vinegar

CALAMARI

Slices of squid, sautéed with olive oil, garlic, lemon and white wine sauce

COZZE E VONGOLE AL VINO BIANCO

Mussels and clams sautéed with garlic and white wine

Soups and Salads

INSALATA MISTA

Mixed greens, tomatoes and mushrooms served with our house vinaigrette dressing

INSALATA CESARE*

Classic Caesar salad, prepared with our special dressing

INSALATA DI SPINACI

Fresh spinach, served with toasted prosciutto, goat cheese in a balsamic dressing

MINESTRONE DI VERDURE

Fresh Mixed vegetable soup

CREMA DI POMODORO

Tomato soup

Entrée

RAVIOLI DI POLLO

Chicken ravioli served with marinara and cream sauce, sundried tomatoes and mushrooms

FETTUCCINE PRIMAVERA CON GAMBERI

Fettuccine pasta, fresh vegetables and prawns white wine sauce

CRESPELLE DI RICOTTA E SPINACI

Green pasta crepes stuffed with spinach, ricotta and mozzarella cheese, oven baked in a pink sauce

LINGUINE TUTTO MARE

Shrimp, scallops, clams and mussels over linguine pasta, marinara or white wine sauce

FARFALLINE AL SALMONE

Bowties, smoked salmon in a cream sauce

FILETTO DI MANZO ALLA PARMIGIANA

Beef tenderloin pan seared (cooked to order) topped with braised radicchio and shaved parmesan cheese and demi-glace

SALTIMBOCCA ALLA ROMANA

Veal, Sage, and prosciutto in a wine sauce

SCALOPPINE AI FUNGHI

Thinly sliced veal with mushroom in a wine sauce

FILETTO DI MAIALE AL MARSALE

Pork Tenderloin sautéed with mushrooms, fresh herbs in a marsala wine sauce

POLLO ALLAMIA MANIERA

Chicken breast stuffed with spinach, mozzarella and prosciutto in a marsala sauce with mushrooms

VITELLO E SCAMPI

Butterfly jumbo prawns, wrapped in thinly sliced veal with fresh sage, sautéed in lemon garlic and white wine sauce

SALMONE PICATA

Fresh salmon filet in a light lemon and white wine sauce with capers and Italian parsley

BRANZINO ALLA MEDITERRANEA

Chilean sea-bass, fresh tomatoes, garlic, basil, caperS and calamata olives

CANNELLONI DI VITELLO

Pasta crepes stuffed with ground veal, chicken and mozzarella cheese in a tomato and besciamelle sauce