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with gruyere cheese.
with a coconut curry and fresh basil sauce.
served with cornichons.
served with a pernod and garlic herbed butter.
with red onions and capers.
marinated with lime juice, jalapeno, cilantro and sesame oil.
with julienne carrots, jicama, honey walnuts and an Asian pesto vinaigrette.
with red onions and a raspberry vinaigrette.
mixed with a green salad and a grapefruit vinaigrette.
with fresh fruit.
with a coconut curry sauce.
with a ginger, garlic, green onion sauce.
with a Bing Cherry merlot sauce.
with a brandy, green peppercorn sauce.
with a thyme Beaujolais sauce.
with a fresh mango sauce.
with spinach and a spicy soy citrus vinaigrette.
with a black currant red wine sauce.
with a garlic saffron butter.
with a white wine, garlic, tomato cream sauce.
with mushrooms in a garlic, cilantro, jalapeno, tomato sauce.
Chef's Choice.