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Lemon poached prawns and white shrimp, Snow crab claws, Dungeness crab, mango avocado salad, shredded fresh horseradish
Chipotle-lime aioli, crisp nappa cabbage slaw
Creamy melted chevre and Parmesan cheeses, French bread toast points
Spicy plum dipping sauce, cucumber-seaweed salad
Fresh Manila clams in white wine, garlic and herb butter sauce
Saffron leek broth, Essential Bakery grilled crostini
Dungeness crab meat, a hint of sherry
Root vegetable confetti
Rich Humboldt Fog cheese, sweet n' spicy walnuts, walnut vinaigrette
Fresh spinach, Salmon River g orgonzola crouton, pomegranate vinaigrette
House made Caesar dressing, Parmesan cheese croutons
Wild salmon atop our house Caesar salad
Lemon poached prawns, classic Louie preparation, 1000 Island dressing
Blackened wild salmon, poached baby prawns, bay scallops, house green goddess dressing
Braised red cabbage, bay laurel demi glace, house made herbed spaetzle
Picholine olive tapenade, lobster infused oil, purple Peruvian mashed potatoes
Alaskan salmon, wild halibut, baby prawns, scallops, tarragon-crab butter sauce
Lightly smoked scallops, crispy taro root, tobiko, fresh turmeric vinaigrette tossed lettuces
Alaskan salmon, wild halibut, baby prawns, scallops, garlic and herb ricotta cheese, light cream sauce, sun-dried tomato pesto
Chilled albacore seared rare, crisp Asian vegetables, honey ginger dipping sauce. Served with house cut taro chips
House-made huckleberry mustard, Prosciutto di Parma, fresh mozzarella, Essential Baking Company Kaiser roll
Chipotle tartar sauce, house-made cilantro pico de gallo
Grilled fresh Angus chuck, sliced tomato, sweet onion, crisp romaine lettuce
Fresh Dungeness crab, baby prawns, Tillamook white cheddar cheese
An Ivar’s classic since 1938
Panko dusted, steamed red potatoes
Battered true cod, clam strips and baby prawns with French fries
Dungeness crab, spun yam threads, stone ground mustard remoulade
Crispy calamari with chipotle lime aioli; smoked Weathervane scallops with turmeric vinaigrette; coconut prawns with spicy plum sauce
Dungenss crab meat, a hint of sherry
Rich Humboldt Fog cheese, sweet n’ spicy walnuts, walnut vinaigrette
Fresh spinach, Salmon River Gorgonzola crouton, pomegranate vinaigrette
Acorn squash-chipotle coulis, toasted hazelnuts, cornbread pudding
Pernod and foraged mushroom sauté, celery root mash
Wild salmon, halibut, baby prawns, scallops, tarragon-crab butter sauce
Honey glazed plump prawn skewer, Alaskan halibut with roasted shallot and rosemary butter, Wild Pacific Northwest salmon with basil pesto
Drawn butter, steamed red potatoes
Washington raised beef, smoked mushroom butter, Yukon gold potatoes
Sherry-herb jus, Yukon gold potatoes
Battered wild salmon, true cod, scallops, and prawns
Lemon poached prawns, romaine lettuce, tomato, cucumber, sweet red bell pepper, hard boiled egg, 1000 island dressing
Same famous recipe since 1938
Roasted shallot herb butter, Yukon mashed potatoes
Wild salmon, Alaskan halibut, baby prawns, scallops, tarragon-crab butter sauce
Lightly breaded and fried until golden, French fries, tartar sauce, cocktail sauce
Honey mustard basted, four onion jam, Yukon mashed potatoes
A rich vanilla bean custard topped with a thin crust of caramelized sugar
A rich chocolate torte topped with chocolate ganache, espresso crème anglaise
Vanilla vean, raspberry sherbet or Ivar's blueberry
A smaller serving of Ivar’s world-famous Fish ‘n Chips for your small fry
Melted cheese between slices of warm and toasty bread
Salmon simply grilled
Crunchy chicken strips with tangy BBQ sauce
The all-time favorite hamburger, with or without cheese
Pasta tossed with butter and Parmesan cheese
A swimmingly tasty tuna sandwich
A cup of Ivar’s award-winning Clam Chowder
Served with cocktail sauce
Our traditional white
Lemon basil aioli for dipping
Warm pita bread
Served warm with tortilla chips
Thai peanut sauce, green onions
Spicy chipotle lime aioli
Horseradish, honey mustard
Light panko breading, tartar sauce
Saffron-leek broth, grilled crostini
An original since 1938
Served with French fries
Housemade dressing, fresh grated Parmesan
Sour cream, salsa, two cheeses
Oregon bleu cheese dip, celery and carrots
Orecchiette pasta, Parmesan garlic cream sauce
Sesame Plum Sauce for dipping
Chipolte aioli, pico de gallo, tortilla chips
Huckleberry dijon mustard, prosciutto, fresh mozzarella, Essential Baking Kaiser roll