El Greco

Name: El Greco
Address: 219 Broadway E., 98102, WA, 98102
Telephone: 206-328-4604

219 Broadway E., Seattle, WA 98102, US

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 9:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-3:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH SAMPLE MENU

sample specials

pancakes of the day

strawberry & ricotta.

roasted red pepper omelette

with merquez sausage, spinach and cheddar cheese. served with potatoes and toast.

frittata of the day

potatoes, caramelized onions, rosemary and goat cheese. served with a house salad and toast.

brunch items

bacon, egg and arugula sandwich

macrina's sour batard bread spread with aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes.

the east coast

grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes.

el greco benedict

two poached eggs on smoked gouda and canadian bacon cakes, topped with tomato mushroom sauce and served with toast.

french toast

rustic bread dipped in special egg batter and topped with todayáãs fruit selection. served with real maple syrup.

greek omelette

filled with feta and topped with eggplant-tomato, caper and kalamata olive sauce. served with potatoes and toast.

avocado & pepper jack omelette

topped with fresh tomato salsa and sour cream. served with potatoes and toast.

chorizo, potato & manchego omelette

served with a house salad and toast.

feta scramble

roma tomatoes, scallions and sheep's milk feta cheese. served with potatoes and toast.

chicken sausage scramble

made with scallions and parmesan and served with potatoes and toast.

the seattle slam

two pancakes of the day, eggs any style and choice of bacon or chicken sausage.

the broadway

two eggs any style with chicken sausage or bavarian meat's bacon. served with potatoes and toast.

yogurt and granola

all natural honey-baked granola with vanilla-bean yogurt. served with toast.

irish oatmeal

served with dry fruit compote and served with toast.

lunch items

soup of the day

baby greens salad

baby greens tossed with raspberry tarragon vinaigrette, parmesan and pine nuts.

greek salad

cucumbers, vine ripe tomatoes, green peppers, onion and sheep's milk feta tossed with an extra virgin olive oil, lemon vinaigrette.

bread salad

grilled bread tossed with fresh mozzarella, roma tomatoes, fresh basil an extra virgin olive oil-balsamic vinaigrette.

caesar salad

with parmesan cheese and croutons. | add a grilled chicken breast to any salad.

jamon & spanish cheese sandwich

Serrano ham, a spanish smoked sheeps milk cheese, greens and aioli served on sour batard and served with sweet potato fries.

grilled chicken

roasted red pepper and cilantro pesto and fontina cheese. served with a house salad.

vegetarian combo

our greek salad, hummus, and zucchini cakes. served with warm pita.

sauteed crisp penne

with eggplant, tomato, kalamata and caper sauce. served with grilled bread.

greek lamb burger

served with tzatziki sauce and rosemary fried potatoes. served with grilled bread.

el greco meze plate

babaganouz, hummus, skordalia, and tzatziki. served with warm pita.

souvlaki

two skewers of marinated chicken, served with a greek salad, tzatziki, and warm pita.

Dinner

starters

el greco meze plate

hummus, babaganouz, tzatziki and a seasonal surprise, served with warm pita.

zucchini cakes

shredded zucchini, feta, dill and pinenuts. topped with tzatziki sauce.

garlic prawns

with tomato, Italian parsley, white wine, butter and grilled bread.

sweet potato fries

soup of the day

salads

roasted beet salad

tossed with greens, goat cheese, candied walnuts and a citrus vinaigrette.

greco caesar salad

with buttery croutons, parmesan, lemon.

greek salad

vine-ripe tomatoes, english cucumbers, bell peppers, red onion and sheep’s milk feta tossed with an extra virgin olive oil and lemon herb vinaigrette.

bread salad

macrina’s sour batard grilled and tossed with baby greens, fresh mozzarella, fresh basil, vine ripe tomatoes and an oven dried tomato vinaigrette.

house salad

baby greens tossed with a raspberry tarragon vinaigrette and topped with parmesan and pine nuts.

pastas

sautéed crispy penne

slightly crispy penne with an eggplant, tomato, kalamata and caper sauce and topped with ricotta salata.

prawns pomodoro

cucina fresca’s fresh angel hair pasta tossed with san marzano pomodoro, roasted garlic puree, vine ripe tomatoes and butter. topped with sheep’s milk feta.

clam linguini

cucina fresca’s fresh linguini with garlic, chili flake, italian parsley, white wine and butter and served with grilled bread.

house gnocchi

oven baked with roasted garlic pomodoro, fresh mozzarella and basil chiffonade.

entrees

moroccan spiced chicken

served with mashed potatoes and seasonal vegetable, and a smoked paprika jus.

beef tenderloin

8oz. cut grilled to order with garlic mashed potatoes, green beans and a peppercorn demi.

mustard marinated lamb rack

grilled to order with dried fruit demi and an Israeli cous cous and mixed vegetable saute.

fresh fish of the day

risotto of the day

greek lamb burger

topped with tzatziki and served with sweet potato fries.

vegetarian combo

greek salad, hummus, zucchini cakes topped with tzatziki and served with warm pita.