Chanterelle Specialty Foods

Name: Chanterelle Specialty Foods
Address: 316 Main St., 98020, WA, 98020
Telephone: 425-774-0650

316 Main St., Edmonds, WA 98020, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-9:00PM •Saturday: 8:00AM-9:00PM •Sunday: 8:00AM-1:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Good Morning

Number One

Ham, Bacon or Sausage with two eggs, any style, Grilled potatoes, muffin or toast

Number Two

Two Eggs, any style, grilled potatoes, muffin or toast

Number Three

Two eggs scrambled Mexican style w/ cheddar & salsa; Ham, Bacon or Sausage; grilled potatoes & muffin or toast

Number Four

Two eggs scrambled with Smoked Salmon, Green Onions & Cream Cheese w/ grilled potatoes and muffin or toast

Number Five

Two eggs scrambled with Spinach, Mushrooms, Onions & Asiago Cheese with ham, bacon or sausage and grilled potatoes; muffin or toast

Number Six

Top Sirloin w/ two eggs, grilled potatoes, and muffin or toast

Smoked Salmon Benedict

Lox, Poached Eggs, and Hollandaise over English muffin Served with fresh fruit

Eggs Benedict, Classic Style

Two poached eggs, canadian Bacon and Hollandaise Atop English muffin with house grilled potatoes

Orange Cornmeal Waffle

Choice of Ham, Bacon or Sausage

Cinnamon-Raisin French Toast Breakfast

Extra Thick slices with two eggs and Ham, Bacon or Sausage

Buttermilk Pancakes

Served with Ham, Bacon, or Sausage

Breakfast Burrito

Grande Flour Tortilla filled w/ scrambled eggs, corn, bell peppers, mushrooms, jack and cheddar cheeses. Salsa & Sour cream

Huevos Rancheros

Flour Tortilla topped with 2 Fried Eggs and Black Bean Mix Topped with Salsa; served with fresh fruit

Lox and Bagel

Thinly Sliced Lox w/ capers, Sliced Onions and Tomato, Spinach Leaves With Toasted Bagel and Cream Cheese

Fresh Fruit Plate

Chef's Choice of Seasonal Fresh Fruit Perfect as a Starter or an Entree

Omelettes

Three eggs; served with grilled potatoes and toast or muffin

Crab and Avocado

Avocado Coulis (mixed with corn, onion, bell pepper), Crabmeat and Ranchero Cheese

Seaside

Bay shrimp, spinach, onions and Asiago Cheese

Spicy Western

Jalapenos, ham, onion, corn, spinach, mushrooms, tomato, bell peppers; Havarti Cheese

Greek Style

Artichoke Hearts, Olives, Tomatoes, Green Onion, Pepper Jack

Vegetables w/ Marinara & Cheddar

Mushrooms and Swiss

Ham and Cheddar

Simply Cheddar

Side Orders

LUNCH MENU

Lunch

Our Famous Tomato Bisque or Soup du Jour

Chanterelle Chicken Salad

Grilled Chicken Breast, sliced Apples, roasted Hazelnuts, diced Tomatoes, And crumbled bleu cheese over salad greens tossed with house vinaigrette

Crab Avocado Salad

Tasty Crabmeat layered on chunky Avocado-Corn-Tomato Coulis; avocado dressing over accompanying salad greens

Seafood Passion Salad

Jumbo Prawns and Lox (cold smoked salmon) with garlic Crostini on salad greens atop apple horseradish base & vinaigrette

Double Mango Salmon Salad

Pan Seared Filet of Salmon on salad greens with smooth Mango sauce & chunky Mango coulis

Sautéed Seafood Salad

Mussels, Clams, Bay Shrimp and fresh Fish sautéed with garlic, butter and white wine, served warm over salad greens

Chicken, and Goat Cheese Salad

With candied Pecans, dried Cranberries, Orange segments and baby Spinach leaves; Citrus Vinaigrette

Santa Fe Chicken Salad

Spicy Chicken, Tomatoes, Onion, Cucumbers, Corn, and Black Beans over salad greens with soy-lime vinaigrette, rimmed with tortilla chips

Caesar Salad

Romaine, Croutons, & Parmesan Cheese

House Spinach Salad

Baby Spinach leaves tossed with toasted Almonds, Asiago Cheese, & Mushrooms; honey mustard vinaigrette

Panini’s

Any of these three tasty Panini sandwiches is served with choice of one of the following: Potato Chips, Cup of Soup, or a little Spinach, Caesar, Green, or Broccoli Salad

Deli Sandwiches and Combo Plates

Roast Beef, Turkey, Ham, Chicken Salad or Veggie Cream Cheese on Wheat, Sourdough or Rye

Brie and Pear Quesadilla

Spinach, roasted Garlic, Pear, Brie & a little Cheddar In folded flour Tortilla. Little salad, diced tomato, house vinaigrette

Black Bean Burrito

Flour Tortilla filled with Black Bean Mix, Salsa, and Jack Cheese. Topped with lettuce, salsa and a scoop of sour cream

Cioppino

The Italian Fisherman’s Favorite …. Mussels, Clams, Fresh Fish and Bay Shrimp together in a flavorful broth seasoned with Garlic, Onions, and Herbs. Served with Garlic Bread

Fish Tacos

Pan fired Snapper rolled in flour tortillas With Mexican seasoned Slaw and Fresh Fruit Salsa

Ahi Sandwich

Filet of Ahi on whole wheat bun with lettuce, tomato and onion topped with pineapple ginger chutney. Served with Broccoli Salad

Lox and Bagel Plate

Thinly sliced cold-smoked salmon, onion, capers, tomato and baby spinach leaves with bagel and cream cheese

Salmon Sandwich

Filet of Salmon grilled and served on a whole wheat bun with dill dressing, cucumber, lettuce, tomato and onion. Broccoli Salad side dish

Chicken, Goat Cheese and Mushroom Pastry

With Fresh Spinach, Pancetta, Tomato, Onion and Creamy Olivada Dressing

Chicken Enchiladas

Two flour tortillas filled with Chicken, Bell Peppers, Onion, Tomatoes and Spinach baked with a traditional red Enchilada sauce, Cheddar, Mozzarella, & Ranchero Cheeses

Chicken Quesadilla

Grilled chicken, onions, bell peppers And cheddar folded in two flour Tortillas. Side Salsa & Sour Cream

Grilled Chicken Sandwich

Pesto or Bleu Cheese spread on a Baguette with grilled Chicken, lettuce, tomato, onion. Served with Potato Chips

Our Main Street Meatloaf Sandwich

Old fashioned and comforting… Ground Beef and Pork baked and served hot on sourdough bread topped with savory wine sauce. Little green salad, diced tomato, vinaigrette

Steak Sandwich

Grilled and sliced New York on a baguette with horseradish laced mayonnaise, Lettuce, Tomato and Onion & Potato Chips

BBQ Pork Loin Sandwich

Roasted & Sliced Pork Loin in barbeque sauce on a whole wheat bun, accompanied by potato chips

Side Orders

DINNER MENU

For Starters or Snacks

Steamers

Fresh Mussels and Clams in a flavorful Italian herb & butter broth

Coconut Prawns

Five crusted in coconut, Fruit Chutney

Our Tomato Bisque or Soup du Jour

Brie and Pear Quesadilla

Roasted Garlic, Spinach, Tad of Cheddar

Grilled Bruschetta

Diced Tomato, Kalamata Olives, crumbled bacon, basil, and shallots

Mozzarella Caprese

Fresh Mozzarella, Basil, Tomato, Olive Oil

Salads, Sandwiches, Etc.

Chanterelle Chicken Salad

Grilled Chicken Breast, Roasted Hazelnuts, Red Apples, Crumbled Blue Cheese and Tomatoes over greens with House Vinaigrette

Chicken & Goat Cheese Salad

Fresh Spinach, Grilled Chicken Breast, Goat Cheese, Dried Cranberries, Candied Pecans and Oranges. Tossed w/ Light Citrus Vinaigrette.

Seafood Passion Salad

Jumbo Prawns and Lox on mixed greens with Capers, Tomato, Onion and Apples tossed w/ Apple Horseradish Vinaigrette; Crostini

Sautéed Seafood Salad

Mussels, Clams, Bay Shrimp and Fresh Fish sautéed with garlic and lemon juice over mixed salad greens

Caesar Salad

Traditional Romaine with fresh Parmesan and Croutons.

Spinach Salad

With Slivered Almonds, Mushrooms and fresh Asiago Cheese. Light Honey Mustard laced Vinaigrette

Fish Tacos

Pan fried & mixed w/ Mexican Seasoned Slaw rolled in two flour tortillas. Fresh Fruit "Salsa"

Grilled Ahi Sandwich

Tuna Steak grilled; topped with Pineapple chutney on a Wheat Bun with lettuce, tomato, and onion. Dollop of Wasabe on the side. Potato Chips

Grilled Salmon Sandwich

Wild Salmon, Wheat Bun, Dill Dressing cucumber slices, lettuce, tomato and onion. Potato Chips

Steak Sandwich

Sliced Top Sirloin on a baguette with horseradish mayo, lettuce, tomato, onion. Served with Potato Chips

Grilled Chicken Baguette

Choice of Pesto or Blue Cheese spread; Lettuce, Tomato, Onion and Potato Chips.

Chicken Quesadilla

Includes Onion, Bell Peppers, Jack and Cheddar Cheeses. Salsa and sour cream on the side.

Black Bean Burrito

Folded w/ Jack Cheese, and onion. Lettuce and diced Tomato; Sour cream, Salsa on side

Entrees

Pan Seared New York Pepper Steak

Crusted in Crushed Black Pepper, deglazed with Brandy, Peppercorn Sauce

Steak and Shrimp Combo

Petit Top Sirloin grilled, Maitre'D Butter Crown served with three Shrimp, your choice of Coconut Prawns or Scampi

Scampi San Feliciano

Jumbo Prawns sautéed with Parsley dotted Garlic Cream sauce

Pan Seared Scallops

Five Pan Seared Scallops Light Ginger-Orange-Mango Glaze

Cioppino

Mussels, Clams, Salmon, Cod, Prawns & Bay Shrimp; tasty Tomato Herb Broth

Jambalaya

Our take on the Louisiana Favorite... Prawns, Chicken and Andouille Sausage In Creole seasoned Rice with Bell Peppers, Mushrooms, Onions and Tomato

Salmon Lime Basil

Poached Filet of Wild Sockeye Salmon white wine sauce with fresh Basil & Lime

Double Mango Salmon

Grilled Wild Sockeye Salmon, Smooth Mango & Chunky Mango Coulis

Pan Seared Yellowfin Tuna

Cilantro-Wasabi Crème Fraiche, Pickled Ginger Garnish

Pork Loin Sautee

Luscious Madeira Wine Sauce with Apricots and Cranberries

Our Main Street Meat Loaf

Prepared with Ground Beef and Pork, Savory Brown Sauce

Lamb Shank

Perfect for 'comfort food' lovers. Braised to fall into the Classic Cabernet Sauce

Chicken in Pastry

Spinach, Mushrooms and Goat Cheese in Filo Dough, with Risotto

Chicken Dijon

Caramelized Onion, Artichoke Hearts, Mushrooms, Dijon Cream Sauce

Classic Lasagne

Linguini with Clams

garlic, white wine, fresh herbs, dash red pepper

Fettuccine Alfredo

w/ Chicken, Mushrooms & Lemony Essence

Thai Prawn Pasta

with broccoli & tomato; soy sauce based citrus garlic sauce

Linguini de la Mer

with Fresh Fish, Mussels, Clams & Bay Shrimp with Marinara

Artichoke & Mushroom Linguini

Sundried Tomato, pine nuts, garlic, cream