Cascadia

Name: Cascadia
Address: 2328 First Ave., 98121, WA, 98121
Telephone: 206-448-8884

2328 First Ave., Seattle, WA 98121, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

first courses

ahi tuna sashimi with jicama root

tomato & maui onion relish, bonito flakes, passion fruit soy

chilled olive oil poached steelhead trout

wild arugula, sunchoke foam, rhubarb vinaigrette

carpaccio of kobe beef sirloin

tandoori salsa, straw potatoes, micro green salad with ginger oil

ginger lobster spring rolls

chili poke sauce

grilled asparagus salad

shaved parmesan, crisp sweet onions, ver jus vinaigrette

cascadia hearts of romaine salad

microgreens, mint, scallions, lemon vinaigrette

wild nettle bisque

basil & meyer lemon meringue pie, whitefish caviar

oxtail consommé with oxtail truffle ravioli

asparagus tips, green pea salad

main courses

caramelized spice rubbed wild king salmon

lobster crushed potatoes, sauce americaine

alaska king crab with white truffle gnocchi

spaghetti squash, white wine lemon sauce

grilled halibut steak

wasabi duck egg hollandaise, quinoa risotto, sautéed radishes

trio of rabbit

roast loin on buttered fava beans | grilled leg on english peas | braised pot pie

free range chicken breast with black truffle shroud

grilled fennel, fava beans, roast sunchokes

roast anderson valley leg of lamb

pea vines, english peas, poached fingerling potatoes, foamed malt vinegar mint sauce

simply grilled

sautéed kale, rosemary garlic french fries

wild king salmon, sashimi grade ahi tuna

lamb chops

organic beef tenderloin 10 oz

spring vegetable tart with quinoa risotto

chioggia beet & morel mushroom purée

TASTING MENU

six course tasting menu

chilled olive oil poached steelhead trout

wild arugula, sunchoke foam, rhubarb vinaigrette | 2004 | Nicolas Joly ‘Les Clos Sacrés’ | Chenin Blanc | Savennières

oxtail consommé with oxtail truffle ravioli

asparagus tips, green pea salad | 2004 | Domaine St. Nicolas | Cabernet Franc | Fiefs Vendéens

meyer lemon sorbet

chili dusted sugar cane

trio of rabbit

washington artisan cheese

elderberry soaked black prunes, toasted brioche | 1948 Solera | Fondillon ‘Gran Reserva’ | Monastrell | Alicante

dessert

selection from the dessert menu | 2000 | Quinta de la Rosa | Late Bottled Vintage | Port

garden | forest | farm

grilled asparagus salad

shaved parmesan cheese, crisp sweet onions, ver jus vinaigrette | 2004 | Nicolas Joly ‘Les Clos Sacrés’ | Chenin Blanc | Savennières

wild nettle bisque

basil & meyer lemon meringue pie, whitefish caviar | 2004 | La Chablisienne ‘Vieilles Vignes’ | Chardonnay | Chablis

douglas fir sorbet

spring vegetable tart with quinoa risotto

chioggia beet & morel mushroom purée | 2004 | Domaine St. Nicolas | Cabernet Franc | Fiefs Vendéens

washington artisan cheese

elderberry soaked black prunes, toasted brioche | 1948 Solera | Fondillon ‘Gran Reserva’ | Monastrell | Alicante

dessert

selection from the dessert menu | 2003 | Royal Tokaji ‘5 Puttunyos’ | Furmint Blend | Hungary

SET MENU

three course set menu

choice of

choice of

choice of

DESSERT MENU

desserts

spring forward

rhubarb & strawberry pie, honey mascarpone ice cream

sunset hula

double chocolate paté, coconut tuile, candied bacon bits, tropical fruit purée

global warming

molten white chocolate coconut cake, melting vanilla ice cream, bittersweet chocolate

chocolate catch of the day

chocolate truffle & espresso liqueur tart with rainier huckleberry purée

pucker power

lemon meringue custard cake with lemon curd sauce

double shot

coffee panna cotta & coffee shortbread ice cream sandwich

license to chill

sorbet - douglas fir, meyer lemon | gelato - vanilla, honey mascarpone, chocolate, coffee selection of housemade cookies

artisan cheese selection

beecher’s flagship | washington

| aged cow’s milk – cheddar-like, mild tang, nutty

humbolt fog | california

| mild brie style goat’s milk – layered with vegetable ash

cypress grove chevre | california

| soft raw goat’s milk – light, smooth, lemony

le delice | france

| triple cream cow’s milk – creamy, rich, buttery

dolce gorgonzola | italy

| blue aged stracca cow’s milk – young, creamy, mild sweet flavor

LOUNGE MENU

raw

pacific seafood ceviche

tandoori ahi tuna

black truffle crostini

black truffle butter on toasted giuseppe rolls

cascadia hearts of romaine salad

microgreens, mint, scallions, lemon vinaigrette

cured

market charcuterie

homemade pickles, red wine salt

smoked wild salmon

potatoes with horseradish cream

warm five spice duck confit

duck prosciutto, caramelized brioche

warm

fero’s turkish meatballs

cucumber tzatziki

lobster ginger spring rolls

chili poke dip

gorgonzola fritters

sundried tomato purée, rock hill ranch olive oil

artisan cheese

brioche toast

sharing bowls

green olive tapanade, cured mixed olives, tandoori vegetable salsa

sharing basket

prawn crackers, poppadoms, vegetable chips

miniburgers

miniburgers*

served with tomato, lettuce, pickles & ketchup

Cascadia

Reviews 0

Deals & Coupons

Details

ahi tuna sashimi with jicama root

chilled olive oil poached steelhead trout

carpaccio of kobe beef sirloin

ginger lobster spring rolls

grilled asparagus salad

cascadia hearts of romaine salad

wild nettle bisque

oxtail consommé with oxtail truffle ravioli

caramelized spice rubbed wild king salmon

alaska king crab with white truffle gnocchi

grilled halibut steak

trio of rabbit

free range chicken breast with black truffle shroud

roast anderson valley leg of lamb

simply grilled

wild king salmon, sashimi grade ahi tuna

lamb chops

organic beef tenderloin 10 oz

spring vegetable tart with quinoa risotto

chilled olive oil poached steelhead trout

oxtail consommé with oxtail truffle ravioli

meyer lemon sorbet

trio of rabbit

washington artisan cheese

dessert

grilled asparagus salad

wild nettle bisque

douglas fir sorbet

spring vegetable tart with quinoa risotto

washington artisan cheese

dessert

choice of

choice of

choice of

spring forward

sunset hula

global warming

chocolate catch of the day

pucker power

double shot

license to chill

beecher’s flagship | washington

humbolt fog | california

cypress grove chevre | california

le delice | france

dolce gorgonzola | italy

pacific seafood ceviche

black truffle crostini

cascadia hearts of romaine salad

market charcuterie

smoked wild salmon

warm five spice duck confit

fero’s turkish meatballs

lobster ginger spring rolls

gorgonzola fritters

artisan cheese

sharing bowls

sharing basket

miniburgers*

options

details