Calcutta Grill

Name: Calcutta Grill
Address: 15500 Six Penny Ln., 98059, WA, 98059
Telephone: 425-793-4646

15500 Six Penny Ln., Newcastle, WA 98059, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Spinach & Artichoke Dip

focaccia crostini

Calamari

quick fried, spicy tomato aioli

Pancetta Wrapped Prawns

zesty mustard glaze

Beef Skewers

grilled with fried onions and bloody mary sauce

Steamed Clams

peppered bacon, leeks, thyme, aioli, focaccia toasts

Dungeness Crab Cakes

bacon & leek fondue

Smoked Salmon & Corn Chowder

with fresh ginger and lime

French Onion Soup

with gruyere and chives

STARTER SALADS

Classic Caesar

hearts of romaine, parmesan, classic dressing, croutons, white anchovy

Club House Salad

field greens, tomato, cucumber, croutons, club house dressing

Wilted Spinach Salad

warm apple cider vinaigrette, dried cranberries, red onions, pepitas, lavoche

Beef Steak Tomato & Iceberg Salad

with blue cheese dressing, red onion, and crisp bacon

ENTREE SALADS

Chopped -n- Tossed Cobb Salad

hearts of romaine, grilled chicken, tomato, peppered bacon, egg, Oregon blue, avocado, Newcastle ale vinaigrette

Grilled Chicken Caesar

Blackened Salmon Caesar

hearts of romaine, parmesan, classic dressing, croutons

Asian Noodle Salad

soba, tofu, sesame dressing, cilantro, carrot, napa cabbage, green onions, crispy wonton

Dungeness Crab & Shrimp Louie

dungeness crab, bay shrimp, butter lettuce, egg, pickled asparagus niciose olives, old bay crackers, classic dressing

Fork & Knife Steak Salad

grilled petite top sirloin, beef steak tomatoes, pickled green beans, avocado, whole hearts of romaine, red onion, and blue cheese

The "Chefs Salad" with Ahi Tuna

spice rubbed seared ahi, proscuitto, mixed greens, cucumbers, feta, tomatoes, pickled green beans, bread sticks, mint vinaigrette

BURGERS & SANDWICHES

BBQ Burger

ground sirloin, peppered bacon, Tillamook cheddar, fried red onion rings, mushrooms, onion roll

The Calcutta Burger

ground sirloin, peppered bacon, Tillamook cheddar, smoked gouda, olive mayonnaise, onion roll

Reuben

corned beef, swiss cheese, pickled red cabbage, thousand island, pumpernickel

Meatloaf Sandwich

old fashion white bread, cool ketchup made in house with lots of love!

Smoked Turkey & Havarti

french bread, artichoke relish, lemon-caper aioli

Turkey Dip

french bread, smoked mozzarella, mushrooms, sage au jus,

Grilled Chicken Club

avocado, peppered bacon, lettuce & tomato, whole wheat bread

"The Grill's" Cheese Steak Sandwich

peppers, onions, peppered Monterey jack cheese, shredded lettuce, baguette

Prime Rib Dip

swiss cheese, rosemary au jus, horseradish cream

Club at Newcastle

smoked turkey breast, black forest ham, peppered bacon, cranberry mayonnaise, tomato chutney

Dungeness Crab Monte Cristo

black forest ham, swiss, savory orange marmalade

Salmon BLT

peppered bacon, butter lettuce, tomato, avocado, caper-dill aioli

NORTHWEST PASTA FAVORITES

Fettuccine with Roasted Chicken

broccoli, goat cheese, pine nuts, balsamic, touch of cream

Linguine with Clams

manila clams, garlic, herbs, cream, white wine and pancetta

Seafood Fettuccine

prawns, scallops, salmon, clams, lemon, basil and cream

Sausage Penne

house made fennel sausage, roasted red peppers, walnuts, gorgonzola

Grilled Vegetable Lasagna

white bean tomato ragout, lemon béchamel, braised spinach

Spaghetti & Meatballs

house made with veal & pork, spicy tomato sauce

CLUB HOUSE SPECIALTIES

Chicken Pot Pie

savory crust, hearty stew

Meatloaf Again!

gravy, mashed potatoes, seasonal vegetables

Fish & Chips

Newcastle ale battered, cole slaw, tartar sauce

BBQ St. Louis Pork Ribs

1/2 rack with baked beans, cole slaw, and fries

Pan Seared Sea Scallops

brown butter-apple cider reduction, apple slaw, 5 rice pilaf, seasonal vegetables

Grilled Wild King Salmon

granny smith apple coulis, slaw, braised spinach, roasted potatoes

DINNER

APPETIZERS

Spinach & Artichoke Dip

focaccia crostini

Calamari

quick fried, spicy tomato aioli

Pancetta Wrapped Prawns

zesty mustard glaze

Beef Skewers

grilled with fried onions and bloody mary sauce

Steamed Clams

peppered bacon, leeks, thyme, aioli, focaccia toasts

Dungeness Crab Cakes

bacon & leek fondue

Smoked Salmon & Corn Chowder

with fresh ginger and lime

French Onion Soup

with gruyere and chives

STARTER SALADS

Classic Caesar

hearts of romaine, parmesan, classic dressing, croutons, white anchovy

Club House Salad

field greens, tomato, cucumber, croutons, club house dressing

Wilted Spinach Salad

warm apple cider vinaigrette, dried cranberries, red onions, pepitas, lavoche

Beef Steak Tomato & Iceberg Salad

with blue cheese dressing, red onion, and crisp bacon

ENTREE SALADS

Chopped -n- Tossed Cobb Salad

hearts of romaine, grilled chicken, tomato, peppered bacon, egg, Oregon blue, avocado, Newcastle ale vinaigrette

Grilled Chicken Caesar

Blackened Salmon Caesar

hearts of romaine, parmesan, classic dressing, croutons

Asian Noodle Salad

soba, tofu, sesame dressing, cilantro, carrot, napa cabbage, green onions, crispy wonton

Dungeness Crab & Shrimp Louie

dungeness crab, bay shrimp, butter lettuce, egg, pickled asparagus niciose olives, old bay crackers, classic dressing

Fork & knife Steak Salad

grilled petite top sirloin, beef steak tomatoes, pickled green beans, avocado, whole hearts of romaine, red onion, and blue cheese

The "Chefs Salad" with Ahi Tuna

spice rubbed seared ahi, proscuitto, mixed greens, cucumbers, feta, tomatoes, pickled green beans, bread sticks, mint vinaigrette

PUB FAVORITES

BBQ Burger

ground sirloin, peppered bacon, Tillamook cheddar, fried red onion rings, mushrooms, onion roll, choice of fries or slaw

The Calcutta Burger

ground sirloin, peppered bacon, smoked gouda, cheddar, olive mayo, choice of fries or slaw

Grilled Chicken Club

avocado, peppered bacon, lettuce & tomato, whole wheat bread, choice of fries or slaw

Prime Rib Dip

swiss cheese, rosemary au jus, horseradish cream, choice of fries or slaw

Salmon BLT

peppered bacon, butter lettuce, tomato, avocado, caper-dill aioli, choice of fries or slaw

Turkey Dip

french bread, smoked mozzarella, mushrooms, sage au jus, choice of fries or slaw

Fish & Chips

Newcastle ale battered, cole slaw, tartar sauce

Roasted Pork Tenderloin

stone ground mustard sauce, mashed potatoes & seasonal vegetables

Smoke Roasted Half Chicken

sage au jus, 5-rice pilaf & seasonal vegetables

BBQ St. Louis Pork Ribs

with baked beans, cole slaw, and fries

NORTHWEST PASTA FAVORITES

Fettuccine with Roasted Chicken

broccoli, goat cheese, pine nuts, balsamic, touch of cream

Linguine with Clams

manila Clams, garlic, herbs, cream, white wine and pancetta

Seafood Fettuccine

prawns, scallops, salmon, clams, lemon, basil and cream

Sausage Penne

house made fennel sausage, roasted red peppers, walnuts, gorgonzola

Grilled Vegetable Lasagna

white bean tomato ragout, lemon béchamel, braised spinach

Spaghetti & Meatballs

house made with veal & pork, spicy tomato sauce

SEAFOOD & SHELLFISH

Scampi

jumbo prawns, garlic, artichokes, vermouth, tomatoes, served over linguine

Pan Seared Sea Scallops

brown butter-apple cider reduction, apple slaw, 5 rice pilaf, seasonal vegetables

The Calcutta Seafood Stew

prawns, scallops, finfish, clams, dungeness crab claws, tomato-fennel broth

Grilled Wild King Salmon

granny smith apple coulis, slaw, braised spinach, roasted potatoes

Grilled Marinated Swordfish Steak

smothered with sautéed wild mushrooms, braised spinach, club house fried potatoes

Daily Catch

STEAKS & CHOPS

House Smoked Prime Rib

aj jus, with horseradish cream

Spiced Double Cut Pork Rib Chop

fiery hot rub, cinnamon apple sauce

"Misty Isle Farms" Top Sirloin

with wild mushroom

New York Strip Steak

with onion rings and blue cheese

Lamb Rib Chops

with savory orange marmalade

Beef Tenderloin

with crab butter and cabernet reduction

DESSERTS

Please sir, May I have Smor's

warm chocolate tort and chocolate chip marshmallow ice cream, toasted marshmallow, graham crackers

Blackberry Cheesecake

with blackberries and mint syrup

Lemon Meringue Pudding Cake

raspberry syrup and fresh raspberries

Caramel Apple Cobbler

with apple pie ice cream

Vanilla Bean Crème Brulee

grand marnier strawberries, shortbread

Banana Split to Split

pineapple, strawberry, chocolate, Brulee bananas, sweet cream, lace cookie, vanilla bean ice cream, and of course, nuts

PUB MENU

SOUP & CHOWDER

French Onion Soup

with gruyere and chives

Smoked Salmon & Corn Chowder

with fresh ginger and lime

APPETIZERS & QUICK BITES

Calamari

quick-fried, fiery tomato aioli

Pub Wings

choice of bbq, buffalo or sweet chili

Chicken Nachos

guacamole, salsa, cheddar, sour cream

Pepper Garlic Fries

ranch dressing

Steamed Clams

peppered bacon, thyme, leeks, aioli, focaccia toasts

Spinach & Artichoke Dip

foccacia crostini

Pancetta Wrapped Prawns

zesty mustard glaze

Popcorn Shrimp

ENTREE SALADS

Beef Steak Tomato & Iceberg Salad

with blue cheese dressing, red onion, crisp bacon

Grilled Chicken Caesar

Blackened Salmon Caesar

hearts of romaine, parmesan, classic dressing, croutons

Chopped -n- Tossed Cobb

hearts of romaine, grilled chicken, tomato, peppered bacon, egg, Oregon blue , avocado, Newcastle ale vinaigrette

Dungeness Crab & Shrimp Louie

dungeness crab, bay shrimp, butter lettuce, egg, pickled asparagus niciose olives, old bay crackers, classic dressing

BURGERS & PUB FAVORITES

The Calcutta Burger

ground sirloin, peppered bacon, Tillamook cheddar, smoked gouda, olive mayonnaise, onion roll

Pulled Pork

slow roasted, cole slaw, spicy bbq, onion roll

BBQ Burger

ground sirloin, peppered bacon, Tillamook cheddar, fried red onion rings, mushrooms, onion roll

Meatloaf Sandwich

old fashion white bread, cook ketchup made in house with lots of love!

Chicken Pot Pie

savory crust, hearty stew

Meat Loaf Again!

mashed potatoes, gravy, seasonal vegetables

Fish & Chips

Newcastle ale battered, cole slaw, tartar sauce

BBQ St. Louis Pork Ribs

with baked beans, cole slaw, and fries