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with buttermilk blue cheese or goat cheese
finnochiona, red wine onion, pomegranate
poached egg, bacon, aioli
all-natural tenderloin and top sirloin, mixed to order
pickled fennel and blood orange salad, grilled bread
daily topping, please ask your server
foraged in Washington
made-to-order leek tart, sage pesto, Honey Crisp apple garnish
Full Circle braised greens, carrot coulis, potato chips
root vegetables, celery root cream
warm German-style potato salad with bacon, almonds, aioli
collard greens, Full Circle winter carrots, confit potato please allow 30 minutes preparation time
made with Eaton Ranch beef whole and half orders, please ask your server
served with salad or frites
please ask your server about entrées showcasing the season's local bounty
pomegranate coulis, chocolate ice cream
red wine gastrique and whipped cream
creamy dark chocolate and house-made cookies
grilled Misty Isle top sirloin with 2 eggs and latke potato pancake
3 eggs filled with today's selection and choice of toast or latke potato pancake
house made sausage baked in Yorkshire pudding
classic pan-fried hash with rotating ingredients
served with Jewish rye, cream cheese, red onion and caper
choice of maple syrup or brandied berries
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