Shamiana

Name: Shamiana
Address: 10724 NE 68th St., 98033, WA, 98033
Telephone: 425-827-4902

10724 NE 68th St., Kirkland, WA 98033, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Indian, Pakistani
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SHAMIANA BUFFET

Full Buffet

Vegetarian Buffet

Soup, Salad and Naan

INDIA....

TANDOORI CHICKEN

Boneless chicken breast marinated in a tangy and flavorful yoghurt sauce - colored traditional red, then flash cooked in our tandoori oven to seal in the juices..

KEEMA KABOB

Flame broiled minced beef kabobs seasoned with onions and chilis. Accompanied with a cool yoghurt sauce.

TIKKA MASALA CHICKEN

Slices of tandoori baked chicken breast sautéed in tandoori cream sauce.

MASALA GINGER LAMB

Tender chunks of lamb simmered in masala curry paste with fresh slivered ginger.

SAAG PANEER

Spinach pureed with coconut milk and spices and tossed with homemade Indian cheese

BUTTER MASALA PANEER

Cubes of homemade Indian cheese in a smooth rich masala cream sauce.

VEGETABLE CURRY

Mixed vegetables steamed until crisp-tender in a light Indian five-spice sauce.

...and BEYOND

MAJOR GREY CHICKEN CURRY

Tender slices of chicken sautéed with Major Grey Mango Chutney and cream make this curry smooth, rich and slightly sweet.

SHAMIANA PRAWNS

Prawns sautéed in a zippy masala, lemon and coconut sauce with green onions and coriander.

CORIANDER GINGER CHICKEN

Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.

EGGPLANT HASHMET

Slices of grilled eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios.

SOUPS, SALADS & BREAD

MULLIGATAWNY SOUP

A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon.

VEGETARIAN SOUP

We do a variety of them - ask about our current offering.

MIXED GREEN SALAD

Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - tossed with a zesty curry dressing and chopped pistachios.

NAAN

A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven.

PAPADUMS

Two crisp fried lentil flatbreads

Rice, Dal & Chutney

PULAO

Basmati rice seasoned with turmeric, cinnamon and cumin.

BASMATI RICE

Plain basmati rice

DAL

Red lentils cooked a variety of ways - ask about today's special

CHUTNEY SAMPLER

Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.

DINNER MENU

Appetizers

SAMOSAS

Thin pastry wrapped around savory filling, lightly fried to a golden brown. Served with chutney. Choose ground lamb and beef or pea and potato, or a combo.

GINGER CHILI PRAWNS

Prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. Accompanied by a sweet and spicy mango dipping sauce.

KEEMA KABOBS

Flame broiled minced beef kabobs. Accompanied by a cool yoghurt-coriander sauce.

SPICY BAKED EGGPLANT

Grilled eggplant, cream cheese and masala sauce, baked until bubbling. Served with a naan for dipping.

Soups & Salads

MULLIGATAWNY SOUP

A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon.

INDIAN VICHYSSOISSE

Flavorful vegetarian soup,potato,coconut milk and ginger.

MIXED GREEN SALAD

Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.

Breads

NAAN

A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven. Plain: no butter or seasonings

PAPADUMS:

Two crisp fried lentil flatbreads

Curries

MASALA GINGER LAMB

Tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger.

SPECIAL LAMB

Ask your server aboout todays selection.

BEEF VINDALOO

Beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.

BAKED HALIBUT MASALA

Halibut filet sprinkled with lemon and green chili, then baked in a masala cream sauce.

SHAMIANA

Slices of chicken breast or prwans sautéed in a zippy masala, lemon and coconut sauce with green onions and fresh coriander.

MAJOR GREY

Tender slices of chicken or prawns sautéed with Major Grey Mango Chutney and cream make this curry smooth, rich and delicious.

VELVET BUTTER

Sliced chicken breast or prawns simmered in a rich cumin-scented tomato sauce.

KABULI

Slices of chicken breast or prawns in an aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper.

TIKKA MASALA

Slices of tandoori chicken breast or prawns sautéed in tandoori cream sauce.

MALAY FIRE

Slices of chicken breast or prawns sautéed with coconut milk, lemon, basil and chilis.

Vegetarian Specialties

MATAR PANEER

Peas, tomatoes and spices tossed with fresh homemade Indian cheese.

BUTTER MASALA PANEER

of mild homemade Indian cheese in a smooth rich masala cream sauce.

VEGETABLE CURRY

Mixed vegetables steamed until they are crisp-tender in a light Indian five spice sauce.

SPICY GREEN BEANS

Green beans sautéed with garlic, tomato, spices and fried onions

SAAG

Spinach pureed with coconut milk and spices. Served with your choice of paneer or potatoes.

EGGPLANT HASHMET

Slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. Served with pulao.

EGGPLANT BARTHA

Eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios.

MALAY FIRE CHICKPEAS

Chick peas / garbanzo beans sautéed with coconut milk, lemon, basil and chilis.

Pakistani Barbeque