Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
Canadian Bacon and poached eggs on an English muffin, topped with hollandaise sauce.
Desert Fire crab cakes, sautéed spinach, chipotle remoulade, and poached eggs on an English muffin, topped with hollandaise sauce.
Tender smoked salmon filets, sautéed spinach, salsa cream cheese and poached eggs on an English muffin, topped with hollandaise sauce.
Spinach, sautéed with garlic and shallots, grilled Roma tomatoes and poached eggs on an English muffin, topped with hollandaise sauce.
Spinach sautéed with shallots, garlic and mushrooms mixed with Italian sausage and Cheddar and Jack cheese.
Grilled and seasoned asparagus, zucchini, red peppers, green peppers and mushrooms with mixed Cheddar and Jack cheese.
Shrimp, mushrooms, spinach, Cheddar and Jack cheeses and smothered with a creamy seafood sauce.
Chorizo, onion and mushrooms mixed with Pepper Jack, Cheddar and Monterey Jack cheese.
Sautéed green peppers and onions mixed with ham and grilled onions. Garnished with marinated tomatoes.
A soft corn tortilla topped with three over medium eggs, Southwest rice, salsa ranchera, Cheddar and Monterey Jack cheese.
Two crispy flour tortillas layered with black beans, three over medium eggs, salsa ranchera, bacon, Cheddar and Monterey Jack cheese. Topped with sour cream and Pico de Gallo.
Ground Mexican sausage mixed with scrambled eggs, tomatoes, green onions and mushrooms.
Served with two eggs, fresh hash browns and your choice of bread.
Two eggs, fresh hash browns, choice of bacon, sausage or ham and choice of bread.
Fresh biscuits topped with chorizo sausage gravy. Served with two eggs.
Served with honey butter, maple syrup, homemade whip cream, powdered sugar, and choice of strawberries or bananas. | Plain Belgian Waffle
Belgian waffle topped with powdered sugar, strawberries, bananas, homemade whip cream, chocolate and honey roasted pecans.
Four pancakes served with honey butter and hot maple syrup.
Served with honey butter, maple syrup, powdered sugar, choice of strawberries or bananas and homemade whip cream. | Plain French Toast
Served with an egg and choice of bacon, sausage or ham.
Served with an egg and choice of bacon, sausage or ham.
Served with an egg and choice of bacon, sausage or ham.
A zesty chicken broth, filled with tender chicken, fresh avocado and tortilla strips. Topped with melted jack cheese. | Available in bowl.
A hearty tomato based southwestern soup thickened with tortillas. | Available in bowl and cup.
A rich, creamy chowder flavored with Poblano peppers, carrots and roasted chicken. | Available in bowl and cup.
A favorite combination of Romaine lettuce, house Caesar dressing, tri-color tortilla strips and Parmesan cheese.
Fresh field greens tossed in our honey chipotle 'house' dressing and topped with Roma tomatoes and pickled red onions.
Dungeness crab blended with roasted corn and Poblano peppers, finished with a crisp pecan crust over chipotle rémoulade and served with a fresh Pueblo House Salad.
Lightly smoked Atlantic Salmon topped with spicy pecans and served over sautéed spinach and mashed sweet potatoes. Garnished with a light red papaya and serrano sauce.
Served over oven-roasted vegetables and southwest rice. Topped with a fresh avocado fan and chipotle mayonnaise.
Fire-grilled Atlantic salmon, basted in lemon butter and served over southwest rice and seasonal vegetables.
Shrimp and fresh mushrooms tossed in linguine pasta with a slightly spicy jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo.
Flour and corn tortillas filled with sautéed salmon, Ling cod, Halibut, shrimp, celery, carrots, onions, green peppers and mushrooms. Topped with pepita vegetable slaw and Cotija cheese. Served with southwest rice and black beans.
Flour and corn tortillas filled with lightly battered shrimp, pepita vegetable slaw and Cotja cheese. Served with southwest rice and black beans.
Sautéed salmon, Ling cod, Halibut, shrimp, celery, carrots, onions, green peppers and mushrooms rolled into a crisp flour tortilla and topped with Baja sauce. Served with Paella rice, Rancho beans, sour cream and guacamole.
Crispy beer battered halibsit filets served with seasoned fries.
Your choice of chicken or steak served sizzling hot over a bed of sautéed vegetables. Served with southwest rice, black beans, pico de gallo, sour cream, guacamole and tortillas.
Large soft flour tortilla stuffed with southwest rice, Rancho beans, grilled onions, red and green peppers. Choice of grilled steak or chicken. Topped with Ranchero sauce and garnished with pico de gallo, Cotija cheese, sour cream and guacamole.
Crisp flour torTilla stuffed with southwest rice, black beans, and grilled steak or chicken. Topped with grilled onions, red and green peppers, Ranchero salsa, sour cream, guacamole and melted mixed cheese.
Boneless breast of chicken sautéed in a light tomato sauce with mushrooms and onions. Topped with fresh tomatoes, green onions and Cotja cheese. Served over rice and melted mixed cheese.
Tender seasoned chicken and melted jack cheese stuffed into a crispy flour tortilla. Topped with tomatoes and Cotija cheese. Served with southwest rice, black beans, sour cream and guacamole.
Rolled flour tortilla filled with seasoned chicken, served crispy. mothered with Jalapeno cream cheese and melted American cheese. served with guacamole, southwest rice and black beans.
Flour and corn tortillas filled with grilled chicken or steak, pepita vegetable slaw and melted mixed cheese. Served with southwest rice and black beans.
Shredded chili chicken in a Ranchero sauce. Layered with flour and corn tortillas and mixed cheese. Served with southwest rice, black beans and pico de gallo.
Our three "tres" enchiladas, stuffed with chicken, mixed cheese, green onions and smothered in a three pepper sauce. Served with pico de gallo, sour cream, southwest rice and black beans.
Hand-battered, golden browned and topped with jalapeno cream gravy. Served with chile mashed potates and seasoned vegetables.
Chicken or Steak, caramelized red onion marmalade, and mixed cheese. Topped with tomatillo avocado salsa, pepita vegetable slaw, and Cotija cheese. Served with southwest rice and black beans.
Grilled Portoello mushrooms, sautéed spinach and mixed cheese. Topped with tomatillo avocado salsa, pepita vegetable slaw, and Cotija cheese. Served with southwest rice and black beans.
Poblano peppers stuffed with roasted chicken, black beans, Monterey Jack cheese and wrapped in a crisp pastry crust. Served over southwest rice and topped with tomatillo-avocado salsa.
Cheese stuffed Poblano pepper dipped in a light egg batter and served crispy. Topped with Ranchero salsa, sprinkled with Cotija cheese and served over a bed of southwest rice.
Grilled steak served with roasted peppers, onions, greens, and salsa ranch dressing in a soft tortilla. Garnished with crisp pepita vegetable slaw and Cotija cheese.
Crisp flour tortillas wrapped around roasted chicken and vegetables. Served over chipotle BBQ sauce with tossed greens.
Ground beef and chorizo meatloaf topped with jalapeno cream gravy. Served with chile mashed potatoes and grilled corn on the cob.
A blend of seven herbs and spices on a fire-grilled sirloin. Served with sautéed spinach and chile mashed potatoes.
A spicy, rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and Parmesan cheese.
Fire-grilled, garlic marinated sirloin served with grilled peppers and onions, southwest rice, black beans and tortillas.
Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted corn, black beans, onion strings, sliced avocado and tomatoes. Garnished wih BBQ sauce. | Available in half or full size order.
A large version of our Southwest Caesar with Roma tomatoes, Parmesan cheese and tn-color tortilla strips. | Add Chicken, Blackened Salmon, or Calamari
Crispy flour tortilla bowl filled with Romaine lettuce, mixed cheese, pico de gallo and black beans in a salsa ranch dressing. Topped with grilled chicken, avocado, sour cream and tri-color tortilla strips.
Char-broiled chicken breast, fresh field greens tossed in a Balsamic-Cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers, Cotija cheese and Roma tomatoes. Available in half or full size order. | Add Blackened Salmon
Bacon wrapped prawns nestled in fresh spring greens. Topped with gorgonzola chesse, sliced tomatoes, diced red & green peppers and mango citrus dressing. Available in half or full size order.
Fresh spring greens tossed in mango citrus dressing. Topped with fresh Dungeness crab meat, tricolored peppers, tomato slices, orange wedges, and onion strings.
Ahi tuna, seared to perfection atop fresh sping greens. Tossed with crispy wontons, sesame seeds, julienne vegetables, green onions and sesame garlic citrus dressing.
Charbroiled teriyaki breast, fresh spring greens, julienne vegetables, crispy wontons, green onions and sesame seeds tossed in sesame garlic citrus dressing.
A bowl of South Texas Tortilla Soup, Poblano Chicken Chowder, or Sopa Azteca along side a Southwest Caesar or Pueblo House Salad.
Grilled to perfection, topped with PepperJack cheese, bacon, 30-spice BBQ sauce, grilled tomatoes and tossed greens on a Jalapeno Cheddar bun. Served with seasoned fries.
Topped with PepperJack cheese, fresh guacamole, tomato, tossed greens and finished with our spicy adovo sauce on a Jalapeno Cheddar bun. Finished with onions strings and served with seasoned fries.
½ lb. Bison burger flame broiled on a Jalapeno Cheddar bun with tomato, lettuce, caramelized onions, chipotle mayonnaise and Gorgonzola cheese. Served with seasoned fries.
Grilled chile seasoned chicken breast, honey ham, bacon, PepperJack cheese, Iceberg lettuce, tomatoes and chipotle mayonnaise all nestled in your choice of toasted white, wheat, or sourdough bread. Served with seasoned fries.
Grilled chicken breast brushed with adovo marinade and topped with Monterey Jack cheese, Portobello mushrooms, tossed greens and chipotle mayonnaise on a Jalapeno Cheddar bun. Served with seasoned fries.
Grilled red and green bell peppers, zucchini, mushrooms, asparagus, and tomatoes with Ranchero sauce layered in corn tortillas and jack cheese. Served with Paella rice, Rancho beans, pico de gallo and sour cream.
Portobello mushrooms, tomatoes, spinach and black beans sautéed in fresh garlic butter and soy sauce. Tossed with linguine and garnished with asparagus, parsley and pico de gallo.
Fire-grilled Portobello mushroom, fresh greens, sliced tomato, crispy onion strings, chipotle rémoulade and Jack cheese. Served with seasoned fries.
Large 12" tomato tortilla stuffed with Paella rice, Rancho beans, red nion, zucchini, carrots, red and green peppers topped with Ranchero alsa, melted mixed cheese, lettuce, pico de gallo and sour cream.
Seasoned vegetables topped with pepita slaw and served with rice and beans.
A Mexican coastal delicacy! Shrimp and mushrooms sautéed in a slightly spicy sauce of rich butter, chile guajillo and fresh garlic. | Available in 1/2 1b. and 1lb.
Chicken nachos with Rancho beans, jalapenos and melted Cheddar cheese. Topped with pico de gallo, sour cream and guacamole.
Crisp corn tortillas stuffed with marinated shrimp. Served with salsa ranch dressing, pepita vegetable slaw and Cotija cheese.
"Jumbolicious" coconut battered prawns. Served with a zesty mango marmalade.
A rich cheese dip of roasted artichokes and PepperJack cheese, topped with pico de gallo. Served with crisp chips and flour tortillas.
Fresh calamari, made to order. Served golden brown with chipotle rémoulade sauce.
Grilled and basted in our rich BBQ sauce and garnished with papaya fruit salad, tossed greens and cucumber mint dressing.
Chicken or Steak, caramelized red onion marmalade, and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and Cotija cheese.
Grilled Porto'bello mushrooms, sautéed spinach, and mixed cheese topped with tomatillo avocado salsa. Served with pepita vegetable slaw and Cotja cheese.
Crisp flour tortillas wrapped around roasted chicken and vegetables. Served over chipotle BBQ sauce with tossed greens.
Sedona Spring Rolls, Grilled Turkey Skewers and Portobello and Spinach Quesadillas. Served with papaya fruit salad, tossed greens and cucumber mint dressing.
A zesty chicken broth, filled with tender chicken, fresh avocado and tortilla strips. Topped with melted jack cheese.
A hearty tomato based southwestern soup thickened with tortillas. | Available in either Bowl or Cup.
A rich, creamy chowder flavored with Poblano peppers, carrots and roasted chicken. | Available in either Bowl or Cup.
A favorite combination of Romaine lettuce, house Caesar dressing, tri-color tortilla strips and Parmesan cheese.
Fresh field greens tossed in our honey chipotle 'house' dressing and topped with Roma tomatoes and pickled red onions.
Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted corn, black beans, onion strings, sliced avocado and tomatoes. Garnished wih BBQ sauce.
A large version of our Southwest Caesar with Roma tomatoes, Parmesan cheese and tn-color tortilla strips. | Add Chicken, Blackened Salmon, or Calamari
Crispy flour tortilla bowl filled with Romaine lettuce, mixed cheese, pico de gallo and black beans in a salsa ranch dressing. Topped with grilled chicken, avocado, sour cream and tri-color tortilla strips.
Char-broiled chicken breast, fresh field greens tossed in a Balsamic-Cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers, Cotija cheese and Roma tomatoes. | Sub Blackened Salmon
Tossed spinach, bacon and Gorgonzola cheese in a citrus dressing. Topped with six bacon wrapped prawns, hard-boiled eggs, diced red and green peppers, sliced tomatoes and PepperJack cheese. Garnished with avocado bean relish.
Fresh spring greens tossed in mango citrus dressing. Topped with fresh Dungeness crab meat, tricolored peppers, tomato slices, orange wedges, and onion strings.
Ahi tuna, seared to perfection atop fresh sping greens. Tossed with crispy wontons, sesame seeds, julienne vegetables, green onions and sesame garlic citrus dressing.
Charbroiled teriyaki breast, fresh spring greens, julienne vegetables, crispy wontons, green onions and sesame seeds tossed in sesame garlic citrus dressing.
Grilled to perfection, topped with PepperJack cheese, bacon, 30-spice BBQ sauce, grilled tomatoes and tossed greens on a Jalapeno Cheddar bun. Served with seasoned fries.
Topped with PepperJack cheese, fresh guacamole, tomato, tossed greens and finished with our spicy adovo sauce on a Jalapeno Cheddar bun. Finished with onions strings and served with seasoned fries.
½ lb. Bison burger flame broiled on a Jalapeno Cheddar bun with tomato, lettuce, caramelized onions, chipotle mayonnaise and Gorgonzola cheese. Served with seasoned fries.
Grilled chile seasoned chicken breast, honey ham, bacon, PepperJack cheese, Iceberg lettuce, tomatoes and chipotle mayonnaise all nestled in your choice of toasted white, wheat, or sourdough bread. Served with seasoned fries.
Grilled chicken breast brushed with adovo marinade and topped with Monterey Jack cheese, Portobello mushrooms, tossed greens and chipotle mayonnaise on a Jalapeno Cheddar bun. Served with seasoned fries.
Grilled red and green bell peppers, zucchini, mushrooms, asparagus, and tomatoes with Ranchero sauce layered in corn tortillas and jack cheese. Served with Paella rice, Rancho beans, pico de gallo and sour cream.
Portobello mushrooms, tomatoes, spinach and black beans sautéed in fresh garlic butter and soy sauce. Tossed with linguine and garnished with asparagus, parsley and pico de gallo.
Fire-grilled Portobello mushroom, fresh greens, sliced tomato, crispy onion strings, chipotle rémoulade and Jack cheese. Served with seasoned fries.
Large 12" tomato tortilla stuffed with Paella rice, Rancho beans, red nion, zucchini, carrots, red and green peppers topped with Ranchero alsa, melted mixed cheese, lettuce, pico de gallo and sour cream.
Seasoned vegetables topped with pepita slaw and served with rice and beans.
Fajitas done right! Our sizzling platter features chicken, steak, shrimp, baby pork ribs, chorizo sausage, and julienne vegetables. Served with rice, beans, pico de gallo, sour cream, guacamole, and tortillas.
Large 12" soft flour tortilla stuffed with southwest rice, Rancho beans, grilled onions, red and green peppers. Choice of grilled steak or chicken. Topped with Ranchero sauce and garnished with pico de gallo, Cotija cheese, sour cream and guacamole.
Crisp flour torTilla stuffed with southwest rice, black beans, and grilled steak or chicken. Topped with grilled onions, red and green peppers, Ranchero salsa, sour cream, guacamole and melted mixed cheese.
Shredded chili chicken in a Ranchero sauce. Layered with flour and corn tortillas and mixed cheese. Served with southwest rice, black beans and pico de gallo.
Our three "tres" enchiladas, stuffed with chicken, mixed cheese, green onions and smothered in a three pepper sauce. Served with pico de gallo, sour cream, southwest rice and black beans.
Grilled teak or chicken served with roasted peppers, onions, greens, and salsa ranch dressing in a soft tortilla. Garnished with crisp pepita vegetable slaw and Cotija cheese.
Poblano peppers stuffed with roasted chicken, black beans, Monterey Jack cheese and wrapped in a crisp pastry crust. Served over southwest rice and topped with tomatillo-avocado salsa.
Cheese stuffed Poblano pepper dipped in a light egg batter and served crispy. Topped with Ranchero salsa, sprinkled with Cotija cheese and served over a bed of southwest rice.
Flour and corn tortillas filled with grilled chicken or steak, pepita vegetable slaw and melted mixed cheese. Served with southwest rice and black beans.
Tender seasoned chicken and melted Jack cheese stuffed into a crispy flour tortilla. Topped with tomatoes and Cotija cheese. Served with southwest rice, black beans, sour cream and guacamole.
| CameAsada | Chile Relleno | Signature Enchilada
A spicy, rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and Parmesan cheese.
Boneless breast of chicken sautéed in a light tomato sauce with mushrooms and onions. Topped with fresh tomatoes, green onions and Cotija cheese. Served over rice and melted mixed cheese.
Rolled flour tortilla filled with seasoned chicken, served crispy. Smothered withJalapeno cream cheese and melted American cheese. Served with guacamole, southwest rice and black beans.
Stuffed with goat cheese mix and served over southwest rice. Surrounded by a roasted pepper cream sauce and asparagus. Finished with a pine nut cilantro pesto.
La Puebla homemade mole sauce created with speciality mexican spices servered atop a roasted half chicken. Complimented with southwest rice, grilled corn on the cob and pepita vegetable slaw.
Roasted half chicken basted in your choice of our rich 30-spice BBQ sauce, grill marinade, or spicy adovo marinade. Served with chile mashed potatoes and seasonal vegetables.
Shrimp and fresh mushrooms tossed in linguine pasta with a slightly spicy jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo.
Cilantro and garlik marinated shrimp wrapped in bacon, baked to perfection and served over mango marmalade. Accompanied by Paella rice and julienne vegetables.
Served over oven-roasted vegetables and southwest rice. Topped with a fresh avocado fan and chipotle mayonnaise.
Dungeness crab blended with roasted corn and Poblano peppers, finished with a crisp pecan crust over chipotle rémoulade and served with a fresh Pueblo House Salad.
Crispy beer battered halibut filets served with seasoned fries.
Oven baked Pecan crusted Halibut, topped with mango marmalade. Served with mashed sweet potatoes and seasonal vegetables.
Fresh halibut filet seasoned in southwest spices. Served with grilled Maui-fresh pineapple, mashed sweet potatoes and a fire-grilled artichoke, with chipotle rémoulade for dipping. Add "Simply" Chile mashed potatoes and vegetables.
Fire-grilled and topped with chili spices and lemon butter. Served with grilled corn on the cob, southwest rice and papaya fruit salad.
Fire-grilled Atlantic salmon, basted in lemon butter and served over southwest rice and seasonal vegetables.
Lightly smoked Atlantic Salmon topped with spicy pecans and served over sautéed spinach and mashed sweet potatoes. Garnished with a light red papaya and serrano sauce.
Flour and corn tortillas filled with lightly battered shrimp, pepita vegetable slaw and Cotja cheese. Served with southwest rice and black beans.
Sautéed salmon, Ling cod, Halibut, shrimp, celery, carrots, onions, green peppers and mushrooms rolled into a crisp flour tortilla and topped with Baja sauce. Served with Paella rice, Rancho beans, sour cream and guacamole. Sub Seafood Tacos
fire-grilled, garlic marinated sirloin served with grilled peppers and onions, southwest rice, black beans and tortillas.
A blend of seven herbs and spices on a fire-grilled sirloin. Served with sautéed spinach and chile mashed potatoes.
Half a rack of slow roasted baby back ribs basted in a 30-spice BBQ sauce with our Hannah's roasted chicken. Served with chile mashed potatoes and corn on the cob.
Grilled marinafed pork loin topped with jalapeno cream gravy. Served with cilantro pesto mashed potatoes and roasted vegetables.
Charbroild, thinly sliced skirt steak accompanied by your choice of Mojo de Ajo (slightly spicy) or Coconut Shrimp. Served with southwest rice and Pancho beans.
Ground beef and chorizo meatloaf topped with jalapeno cream gravy. Served with chile mashed potatoes and grilled corn on the cob.
Hand-battered, golden browned and topped with jalapeno cream gravy. Served with chile mashed potates and seasoned vegetables.
Chile mashed potatoes topped with grilled portobello mushrooms, a chile rubbed sirloin steak and homemade potatoe strings. Complimented with roasted red pepper sauce and grilled marinated asparagus.
A full rack of slow roasted baby back ribs basted with our rich 30-spice BBQ sauce. Served with our chile mashed potatoes and seasonal vegetables.
Slow baked pot roast served wtih chile mashed potatoes and seasonal vegetables. Complemented with buttermilk biscuits.
Please confirm that this restaurant at this location is permanently closed...