Coho Cafe
Jumbo tiger prawns served with chilled wasabi cocktail sauce.
Scrambled eggs tossed with honey ham, bacon, apple sausage, spinach, tomatoes & potatoes, wrapped with cheddar cheese.
Grilled honey ham on a toasted English muffin with poached eggs & hollandaise sauce. Served with Coho breakfast potatoes & fresh fruit.
Two grilled Dungeness crab cakes on a toasted English muffin with poached eggs & hollandaise sauce. Served with Coho breakfast potatoes & fresh fruit.
French bread dipped in royal custard, served with sautéed banana, caramel & Meyers dark rum. Topped with candied walnuts & powdered sugar.
Fresh Dungeness crab, bay shrimp & cream cheese folded in egg. Garnished with roasted red peppers & served with Coho breakfast potatoes & fresh fruit.
Scrambled eggs tossed with ground beef, Crimini mushrooms, Shiitake mushrooms, onions, spinach, and topped with sour cream.
Chorizo sausage with eggs, onions, pablanos & Pepper Jack cheese wrapped in a warm sun-dried tomato tortilla. Served with salsa, Coho breakfast potatoes & fresh fruit.
Honey ham, onions, peppers & jack cheese folded in egg. Served with Coho breakfast potatoes and fresh fruit.
Grilled salmon filet topped with Arugula pesto & chopped pistachios. Served with garlic mashers & fresh vegetables.
Served with bacon, toast & fruit
Thick cut Texas toast & maple syrup
Dungeness Crab & Bay Shrimp, wasabi aioli, avocado on a furikake crusted sushi rice cake.
Fresh jalapeño peppers stuffed with goat cheese & wrapped in bacon. Mixed seasonal greens.
Dusted in a blend of cayenne, white & black pepper & garlic. Flash fried & served with roasted garlic lemon aïoli.
Sushi grade tuna crusted with sesame seeds & seared rare. Ponzu sauce, Asian ginger vinaigrette salad, wasabi & pickled ginger.
A mound of Tiger prawns rolled in coconut & flash fried. Served with cajun spiced marmalade.
Delicately steamed in a white wine seafood stock seasoned with fresh dill, sorrel, lemon, garlic & cream.
Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.
Dungeness crab, artichoke hearts, fresh spinach, onion & Parmesan served bubbling hot. Baked herb garlic pita chips.
BBQ chicken breast, smoked mozzarella & Gouda cheeses, onions & cilantro. Served with ranch BBQ sauce & fresh salsa.
Apple wood smoked, braised, glazed & grilled. Prepared with a dry spice rub & brushed with Asian chile molasses BBQ sauce.
Cooked to order. Dungeness crab, bay shrimp & halibut in a rich seafood stock sherry cream reduction.
Asian miso broth, Udon noodles, snow peas, daikon, Fresno chiles & bok choy.
Housemade from scratch.
Crisp romaine & garlic croutons tossed in our classic Caesar dressing. Topped with grated Asiago.
Seasonal mixed greens, tomato & cucumber tossed with housemade herb garlic croutons in your choice of dressing.
Five spice grilled chicken breast in a combination of romaine, napa cabbage, crispy soba noodles, fried won tons, red & yellow bell peppers, cilantro & toasted almonds. Finished with a sesame rice wine vinaigrette.
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, Danablu cheese crumbles & toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Seasonal mixed greens, apple wood smoked chicken breast, red seedless grapes & Gruyère cheese tossed in a honey Dijon dressing. Topped with fresh strawberries & candied walnuts.
Half pound ground chuck patty. Tillamook cheddar, toasted bun, Creole stone ground mustard sauce & seasoned fries.
Hand cut fillet seared with Cajun spices & served with lettuce, tomato & seasoned fries. Toasted bun & Creole stone ground mustard sauce.
True Cod dipped in beer batter, rolled in panko & fried crisp. Roasted onion tartar & seasoned fries.
Hand cut halibut dipped in beer batter & fried crisp. Roasted onion tartar & seasoned fries.
Grilled lemon-thyme marinated chicken breast with Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo on a toasted Essential penino roll with fries.
Seared medium rare with Cajun spices & wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage & fresh pineapple salsa.
Hand cut halibut dipped in beer batter, fried crisp & wrapped in warm flour tortillas with chipotle lime mayo & shredded cabbage.
Seasoned skirt steak grilled over apple wood, wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage & fresh tomatillo salsa.
Grilled chicken breast in an ancho chile garlic marinade wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage, onion & cilantro.
Prawns, scallops, bay shrimp, halibut & roasted red pepper tossed in a Parmesan garlic cream with white wine & seafood stock. Finished with diced tomato & fresh basil.
Stuffed with herbed goat cheese & served over a medley of oven roasted potatoes & veggies, finished with roasted chicken stock.
Wok seared chicken breast, red bell peppers, snow peas, shiitake mushrooms, garlic & onion in a spicy coconut curry. Topped with fresh mango & peanuts.
Fresh Asian veggies & soba noodles caramelized in a tangy soy sake vinaigrette. Served with your choice of the following:
Slow braised New Zealand lamb served over a medley of oven roasted potatoes & veggies finished with merlot-demi glace.
Cold smoked, pan seared, served with tangy stone fruit chutney & a medley of oven roasted potatoes & veggies.
Fresh hand cut fillet cold smoked & grilled over apple wood. Served with a fried caper lemon beurre blanc, garlic mashers & fresh vegetables.
Apple wood grilled salmon, prawns & scallops finished with lemon-vermouth glaze. Garlic mashers & fresh vegetables.
12 ounce steak rolled in "cowboy spices," hardwood grilled & topped with fresh jalapeño butter. Garlic mashers and fresh veggies.
Dungeness Crab & Bay Shrimp, wasabi aioli, avocado on a furikake crusted sushi rice cake.
Fresh jalapeño peppers stuffed with goat cheese & wrapped in bacon. Mixed seasonal greens.
Dusted in a blend of cayenne, white & black pepper & garlic. Flash fried & served with roasted garlic lemon aïoli.
Sushi grade tuna crusted with sesame seeds & seared rare. Ponzu sauce, Asian ginger vinaigrette salad, wasabi & pickled ginger.
A mound of Tiger prawns rolled in coconut & flash fried. Served with cajun spiced marmalade.
Delicately steamed in a white wine seafood stock seasoned with fresh dill, sorrel, lemon, garlic & cream.
Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.
Dungeness crab, artichoke hearts, fresh spinach, onion & Parmesan served bubbling hot. Baked herb garlic pita chips.
BBQ chicken breast, smoked mozzarella & Gouda cheeses, onions & cilantro. Served with ranch BBQ sauce & fresh salsa.
Apple wood smoked, braised, glazed & grilled. Prepared with a dry spice rub & brushed with Asian chile molasses BBQ sauce.
Cooked to order. Dungeness crab, bay shrimp & halibut in a rich seafood stock sherry cream reduction.
Housemade from scratch.
Crisp romaine & garlic croutons tossed in our classic Caesar dressing. Topped with grated Asiago.
Seasonal mixed greens, tomato & cucumber tossed with housemade herb garlic croutons in your choice of dressing.
Five spice grilled chicken breast in a combination of romaine, napa cabbage, crispy soba noodles, fried won tons, red & yellow bell peppers, cilantro & toasted almonds. Finished with a sesame rice wine vinaigrette.
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, Danablu cheese crumbles & toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Seasonal mixed greens, apple wood smoked chicken breast, red seedless grapes & Gruyère cheese tossed in a honey Dijon dressing. Topped with fresh strawberries & candied walnuts.
Half pound ground chuck patty. Tillamook cheddar, toasted bun, Creole stone ground mustard sauce & seasoned fries.
Hand cut fillet seared with Cajun spices & served with lettuce, tomato & seasoned fries. Toasted bun & Creole stone ground mustard sauce.
True Cod dipped in beer batter, rolled in panko & fried crisp. Roasted onion tartar & seasoned fries.
Hand cut halibut dipped in beer batter & fried crisp. Roasted onion tartar & seasoned fries.
Grilled lemon-thyme marinated chicken breast with Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo on a toasted Essential penino roll with fries.
Seared medium rare with Cajun spices & wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage & fresh pineapple salsa.
Hand cut halibut dipped in beer batter, fried crisp & wrapped in warm flour tortillas with chipotle lime mayo & shredded cabbage.
Seasoned skirt steak grilled over apple wood, wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage & fresh tomatillo salsa.
Grilled chicken breast in an ancho chile garlic marinade wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage, onion & cilantro.
Ask your server for today's fresh fish special !
Prawns, scallops, bay shrimp, halibut & roasted red pepper tossed in a Parmesan garlic cream with white wine & seafood stock. Finished with diced tomato & fresh basil.
Stuffed with herbed goat cheese & served over a medley of oven roasted potatoes & veggies, finished with roasted chicken stock.
Fresh Asian veggies & soba noodles caramelized in a tangy soy sake vinaigrette. Served with your choice of the following:
Wok seared chicken breast, red bell peppers, snow peas, shiitake mushrooms, garlic & onion in a spicy coconut curry. Topped with fresh mango & peanuts.
Slow braised New Zealand lamb served over a medley of oven roasted potatoes & veggies finished with merlot-demi glace.
Cold smoked, pan seared, & served with tangy stone fruit chutney & a medley of oven roasted potatoes & veggies.
Fresh hand cut fillet cold smoked & grilled over apple wood. Served with a fried caper lemon beurre blanc, garlic mashers & fresh vegetables.
Apple wood grilled salmon, prawns & scallops finished with lemon-vermouth glaze. Garlic mashers & fresh vegetables.
12 ounce steak rolled in "cowboy spices," hardwood grilled & topped with fresh jalapeño butter. Garlic mashers and fresh veggies.
Pumpkin spice, Grand Marnier & chocolate-espresso custards with caramelized sugar topping.
Strawberries, raspberries, blueberries & blackberries with a delicate crust served warm with a scoop of vanilla bean ice cream.
Dense chocolate cake with a molten truffle center.
Coconut almond fudge ice cream topped with hot fudge, toasted almonds & shredded coconut.
Mango-Passion fruit mousse, vanilla genoise & dark chocolate.
Daily selections from the Northwest's premier creamery.
Please confirm that this restaurant at this location is permanently closed...