Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
Starters
Saigon Summer Salad
Roll (1)
Choice of veggie or
shrimp
Cold rice noodles, fresh mint, flat chives, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut sauce
Vietnamese Spring
Rolls (1)
Crispy fried Vietnamese spring rolls made of pork, black mushroom and vegetables Served with nuoc mam sauce
Potstickers (4)
Chinese style dumplings , choice of steamed or fried, filled with pork and vegetables
Five Spices Tuna Salad
Tuna grilled with a five spice rub served over greens
Shrimp & Octopus
Ginger Sunomono
Seaweed and cucumber in a sweet, refreshing ginger vinaigrette
Ohitashi
Blanched spinach roll, served with a sesame rice vinegar sauce
Edamame
Boiled soy beans lightly salted.
Noodle Soups
Tempura Udon
Japanese style noodle soup with tempura shrimp & vegetables, fish cake & green onions
Tom Kah Goon*
Thai soup with shrimp, mushroom, lemongrass, lime juice & chili
Vietnamese Beef
Noodle Soup - Pho
Sliced beef, scallions, cilantro, basil, bean sprout, lime, rice noodles in a clear beef broth
Noodle Salad Bowls
Lemon Grass Rice
Noodle Salad Bowl*
Served in a bowl of rice noodles, lettuce, cucumber, cilantro, shredded cabbage, pickled radish and carrots. Topped with crushed peanuts & a light vinaigrette.
Choice of topping:
Bento Box
Chinoise Bento+
Teriyaki chicken, tempura, salad & fresh fruit
Sushi Bento+
California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad
Take Combo+
5 pieces of nigiri & negihama.
Noodles
Phad Thai*
Rice noodles, eggs, tofu, bean sprouts, green onions & peanuts
Rice noodles, crisp lettuce, cucumber, cilantro, mint, bean sprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side.
Choice of toppings:
Phad Thai
Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts
Shrimp, scallops, mussels, and squid with snow peas, onions and carrots sautéed in a spicy lemon grass
Saigon Green Bean
Chicken
Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with Thai basil and cilantro
Tamarind Basil Seafood
Seasonal daily fresh fish sautéed with fresh green beans in a tamarind and basil oyster sauce
Green Curry Chicken*
A curry dish with potato, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
Thai Garlic Shrimp*
Thai shrimp with broccoli florets, enoki mushrooms, carrots & onions sautéed in a spicy garlic shrimp sauce
Crispy Szechwan
Chicken
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce
Moshu Pork
Stir fried shredded cabbage, mushroom, bean sprouts, onions, bamboo shoots, scallions and black mushshroom served with pancake wrappers & sweet hoisin sauce
Seven Spiced Calamari
Eggplant, tofu, calamari in a 7 spice hot bean paste
Flame Broiled five
Spiced Cornish Hen
Petit Cornish hen rubbed with a coriander, cumin, paprika, black pepper, garlic mix; slightly broiled and finished in the oven . Served with a black pepper, tarragon and tomato coulis
Red Curry Halibut
Halibut poached in a spicy red curry roasted garlic lemon grass broth. Served over broiled garlic eggplants