be the first to leave a review...
with quails' eggs and tarragon dressing
with white crab, feta cheese and smoked paprika
with tamarillo jam, gremolata and potato risotto
with fennel tortellini, black trumpets and cucumber
with poached duck egg (v)
with white chocolate ice cream
with blueberry compote (n)
with peanut florentine and flamed bananas (n)
with Stilton and almond beignets (n) (v)
with spiced pear and apple marmalade
with sautéed spinach and beetroot dressing
with minted peas, crushed new potatoes and tomato & tarragon dressing
with boulangère potatoes and root vegetables
with spinach and cep mushroom ragú (v)
with caramel cream
with sweet and sour lime leaf syrup (n)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.